Pepper Lecho. izinketho ezimbalwa

Lecho pepper - oku isitya Cuisine Hungarian. Kakade ke, ukuba zingangeni kwelinye ilizwe, iresiphi yahlukile nje kancinane. Wonke ngumama wongeza incasa yawo okanye yinto. Kodwa ke amacandelo aphambili kule mbiza isoloko pepper kamnandi. Yaba nguye kubanjiswene namanye iimveliso kwaye wenze pepper lecho okumnandi ngokungaqhelekanga.

Ukulungiselela le ukutya yemveli kuyimfuneko ukuba izithako zilandelayo. Kuya kuthatha wayedla ezintathu iitumato elungileyo, kangangoko ipepile, amacephe 4 ityuwa, isiqingatha indebe iswekile, 200 ml ze-oli yemifuno, isibini amagqabi ibheyi kunye iinkozo zepepile.

Okokuqala kufuneka ulungiselele imifuno. Iitumato zaye zohlanjwa ngamanzi, iziqwenga ezinkulu ijike ibe yetumato. Ukuze wenze oku, ungasebenzisa i blender okanye inyama screwdriver. imbewu Pepper icocwe ukusuka esikhondweni ze uyinqunqe ibe ziingceba elide (ecaleni) iinxalenye-4 okanye ngaphezulu ngokuxhomekeke kubungakanani imifuno.

tomato elungisiweyo kugalela kuselukhambeni. Wongeza ityuwa, ioli kunye neswekile. Beka ipani phezu komlilo ulinde de amathumba. Emva koko wabeka abilayo itumata zakhutshwa pepper. Pheka kuze ithenda. Ngokuqhelekileyo, xa loo ixesha volume ukupheka malunga nemizuzu engama-30. Eyona nto ibalulekileyo - musa ukugaya pepper, kungenjalo uya kuba soft kwaye ziya kuwela nodwa ziingceba. Kulo mzekelo, ipepile lecho uya kuba ezingabonakaliyo. Ekupheleni ukongeza iviniga - ngeemililitha 60-80 (lungisa ukunambitha). Zonke kakhle. dish yethu ukulungele. Ngale ndlela, unako ukupheka lecho of pepper ebusika. Kulo mzekelo ukuchitheka oko iingqayi ilungiselelwe ze uvale isiciko. Iingqayi ezineziciko kufuneka ngobushushu. Xa Ukupholisa workpiece, mababulawe egumbini lobushushu ephantsi.

Ngokuqhelekileyo ukwenza pepper lecho kunye neetamati, kodwa ungadibanisa eminye imifuno. Thatha oli yemifuno kilograms iipepile indebe ezintathu ilitha yetumato Intlama (kwaye itumata angenziwa yeetumato fresh), 250 grams iswekile, iglasi iviniga (6%) kunye icephe ityuwa nganye. Kananjalo kuya kufuneka ukuba enye Kilo yeeminqathe.
Iminqathe zicocekile, yaye abathathu kunye ngoncedo grater entle. Xa pepper susa iimbewu kunye yimpontshane, bancwela imicu. Beka ipani phezu komlilo. Bawagalele yetumato intlama, neviniga kunye namafutha. Kukho kwakhona ukufaka ityuwa neswekile. Xa mxube iqalisa ukuba sethumba, wayaneka uHezekiya pepper kunye iikherothi. Yibilise imizuzu-8. Pepper lecho kunye iikherothi cazulula iibhanki.

Yaye ekugqibeleni lecho iresiphi kongezwe seqanda. Thatha 4 kg iitumato, naphakathi seqanda ezimbini, iipepile 7 ezinkulu, amatswele ezimbini, 200 ml ze-oli yemifuno, netyuwa, tarragon kunye neswekile.

Imifuno kufuneka ukuyihlamba nokuyicoca. Iitumato kunqunyulwa izilayi kanye pepper, itswele kunye seqanda - amakhonkco. Seqanda agcadwe ngepani ngeoli yemifuno de zibe ezithambileyo. Beka yonke imifuno embizeni uze upheke malunga nemizuzu engama-15. Emva koko ukongeza amakha izoqhubeka omnye imizuzu engama-20. Emva koko, aziyitwabululi casserole seqanda. Ukupheka eminye imizuzu eli-15. Emva koko nokucazululwa letcho kuzo iingqayi ngobushushu kunye ezineziciko roll up.

Recipes lecho kakhulu. Ngamnye kubo okulungileyo indlela yaso. Ngoko khetha efanelekileyo uze wenze amalungiselelo ukulungiselela ubusika.