Iresiphi kweti ijinja - impilo yonke SIP

A amagama ambalwa malunga ngembali yeti ginger

  Ngokutsho data emandulo zamaqula ijinja yasetyenziswa e China kakade II. BC abaphengululi yaseTshayina nezilumko, bekhangele bemgama; kubo Confucius, waphawula ezintle bakhe okupheka nokunyanga. Ijinja, ngasendleleni, naye aphrodisiac yendalo.

In uBukhosi baseRoma, ijinja wayesaziwa ngokuba yeziqholo eshushu, nto leyo eye izibonelelo zempilo.

KumaXesha Aphakathi, ijinja iye othandwa kakhulu phakathi abapheki kunye noogqirha.

In Russia baqala ukusebenzisa ijinja kwinkulungwane yeshumi. njengoko isongezo in kvass, iziqhamo, iikeyiki kunye Braga.

Namhlanje ginger kuthandwa kwilizwe lethu igalelo ezweni ngeendlela ezininzi, ebe yinxalenye fashion nenkcubeko yethu zokupheka.

Ijinja: izakhiwo eziluncedo

iti ijinja anazo eziliqela kwiipropati kulahlula kwezinye iintlobo iti. Le incasa okhethekileyo, yaye ke iimpawu zayo eziluncedo, apho zibonakaliswa kuphela amateurs iti, kodwa iingcali zempilo kunye izazinzulu.

iti ijinja - usindiso ngokwenene abantu abafuna ukugcina impilo nokunciphisa umzimba. Le iti ke unelungelo ngokuba ngamayeza nokunyanga.

Ginger iingcambu iqulethe lonke iqela kweevithamini - ezi iivithamini A, B1, B2, C. kwaye iqulathe acids ezahlukeneyo acid (methionine, tryptophan, Leysin Leysin, valine), nto leyo ukwandisa kwinkcaso izifo kunye neentsholongwane. Ngokubanzi, isenzo leti ijinja inceda ukuphucula kwegazi kunye ukutya, ukwetyisa.

Ukubunjwa iquka neeoli ezixabisekileyo ginger (malunga 1-3%) kunye nezithako ezisebenzayo ezifana felandrin, kamfin, cineole, citral, borneol, gingerol (1.5%). Ijinja izityebi iityuwa ezahlukeneyo zezimbiwa (wemagniziyam, intsimbi, phosphorus, calcium, isodiyam, zinc, potassium).

Ijinja okukuchaphazela umzimba diaphoretic, expectorant, iintlungu kunye neziphumo antiemetic. It uyasondla ngokupheleleyo zonke izicwili kwaye nemiphumo emihle kakhulu kwi esiswini, amalungu yokucola ukutya isixokelelwano sokuphefumla. Indlela yenza iti ijinja, unako ukufunda ngezantsi.

Ukusetyenziswa ginger nje amayeza

Ijinja ethathwe ngokohlobo decoction, iimela, umgubo njengeyeza ngenxa njengomkhuhlane, umkhuhlane, ukungacoleki kokutya, belching, ukugabha, iintlungu esiswini. Ngokubanzi, lunciphisa umgangatho cholesterol egazini. Ijinja returns emnyama, ngebala entsha, isimo, amehlo ecacileyo. Kungcono ukujongana yeti ginger ngayo. Indlela yokulungisa iti ginger? Kucetyiswa 10-20 iigrem ijinja phisa ikomityi yamanzi, wayifaka apho kancinci zetyeleba lemon. Hi ndlela leyi, kusasa iti sivuselela kubi akukho ngaphezu coffee olomeleleyo. Emini, niyisele loo iti kufuneka abe phakathi nokutya.

A iresiphi elula iti ijinja ukuphucula impilo jikelele

Ukulungiselela le imfuneko iingcambu ijinja, scrolled nge wringer (malunga ezintathu amacephe), amacephe 6 iswekile, amacephe 4 yejusi yelamuni kunye neelitha ezimbini zamanzi.

Emanzini abilayo, ukongeza ijinja, iswekile okanye ubusi. Phambi tea, kuyimfuneko ukuba athi lowo.

Indlela iti ijinja ukunciphisa umzimba

tea elwe ukulungele ngolu hlobo. 10 iitisipuni engcanjini zinqunqwe ijinja agaye iilitha ezimbini amanzi abilayo.

inani imihla iti ijinja, nto leyo iba nefuthe ubunzima-ilahleko kuphela ukuba iilitha ezimbini ngosuku enyanzelekileyo. Yiyo iti agaye ukuba basele, musa ukuyishiya nto ukuba ngomso.

Indlela iti ijinja kunye nobisi Indian

  Nakipyatit 350 ml amanzi, waziphosa emanzini kunye amacephe tea isiqingatha-amabini iitispuni emnyama okanye eluhlaza zeswekile kunye iperi ijinja ezintsha ya - 5-6 izilayi (okanye iitispuni 2). Yibilise ukuba ngcaciso imfutshane, ukwenzela ukuba amanzi wavuka brown. Yongeza ml 200 zobisi, cardamom ndiyitshitshise imbiza ukuya tiye wanelisiwe. Ke uya kwaziswa kwakhona okubila ubunzima ngenxa njengesisefo.

Indlela iti ginger for njengomkhuhlane

  Emanzini (ml 300) ukubilisa, yongeza ijinja ya (3 amacephe), uwathandabuze pepper omnyama pokipyatit imizuzu 3-4. Phambi ukuvalwa wongeze ubusi (5 amacephe) kunye intlama yejusi yelamuni (4 amacephe).