Ukuzalisa ngokuba borscht kuba zekhaphetshu yasebusika: esityeni abazithanda naliphi na ixesha lonyaka

Soup - omnye kakhulu luncedo lwe izitya yokuqala. Kakade ke, ukuba uyose ukusuka fresh, hayi imifuno gases, nto leyo kunokuba nzima kakhulu ngethuba lonyaka kubanda. Ewe, iimveliso kunye esisityebi kunene kwaye kamnandi incasa ebusika, yeha, akakwazi kuqhayisa. Noko ke, oko kukuthi akukho sizathu ukuphucwa wena iziyolo, ingakumbi xa uyazi ukulungiselela indlela yokugquma ngenxa borscht kuba ekhaphetshu ebusika.

Ke kaloku, ukuba ekugqibeleni bandijikelezile iibhotile ezilishumi okanye elinanye (0.5 iilitha), izitishi igesi, kufuneka ukucwangcisa izithako zilandelayo:

• beet (3 kg);
• ikhaphetshu (2 kg);
• Iikherothi (1 kg);
• Nothengisayo. Masithobe (1 kg);
• podsoln. oyile (1 indebe);
• ityuwa encinane (2.5 amacephe.);
• pepper omnyama;
• iswekile (2 amacephe);
• 9% iviniga (3/4 indebe);
• bay leaf.

Ngoku makhe ngokulandelana look inyathelo kwi ukulungiselela indlela yokugquma ngenxa borscht kuba ekhaphetshu ebusika. Okokuqala, ahlambe ngocoselelo wachuba iminqathe ze beetroot. Okulandelayo, bagcobe kubo (eyona ndlela ingcono khetha grater enkulu okanye grater esikhethekileyo iikherothi Korean).

ikhaphetshu Shinkuem, amatswele nawo ezihlambulukileyo ze uyinqunqe ibe iityhubhu, kodwa incinane kakhulu. Zonke izinto kufuneka bayeke ibe ipani, nxiba umlilo alinde de elizayo iyanxiba borscht kuba zekhaphetshu ebusika amathumba. Le nkqubo ifuna ukuphazamiseka rhoqo. Emva abilayo, ukongeza kwi emnyama, iswekile, iviniga bay leaf, yongeza ezinye ityuwa.

Ukulungiselela nokuchitha iyaqhubeka kangangeeyure. Lonke elo xesha, ide kokupheka, kumele kube njalo ukuluvusa. Emva kweyure enye, zingathululelwa shushu zibe iingqayi kunye yokunxiba roll. Kokuba igcinwe kwiqondo lobushushu igumbi, ngokomzekelo endlu yangasese okanye ongaphantsi.

Ukuzalisa ngokuba borscht kuba zekhaphetshu ubusika ujika nencasa kakhulu kwaye wenze isidlo sakho osithandayo nedini luncedo nangaliphi na ixesha enyakeni. Nangona kunjalo, akukho - iresiphi ngokungavalwa kuphela ukuba kufundiswa. Kwaye ngoku siza kukuxelela ngakumbi malunga omnye ukhetho umdla.

Ngoko ke, lo ubophe ilandelayo okunkonkxiweyo ukuba borscht ilungiswe ngolu hlobo lulandelayo. Ukuze uqale ukuthenga yonke into oyifunayo:

• beet (1.5 kg);
• itswele (1 kg);
• Iikherothi (1 kg);
• pepper (1 kg);
• oyile kajongilanga (0.5 L);
• Iviniga (13 amacephe);
• tomato paste (750 g);
• iswekile (10 amacephe);
• KFile (0.5 neendebe);
• pepper ekrakra (1 itispuni);
• Ityiwa (ukunambitha).

Yophindwa ihlanjwe, ihlambuluke imifuno, njengoko kwi iresiphi yokuqala, bagcobe kwi itswele grater olurabaxa kunye neminqathe. Itswele bayakube kakuhle zibe nemisesane ezinesiqingatha, nepepile - ngemivumbo. Ngokukhawuleza kwaye nendlela lula ukwenza oku ngoncedo umqhubekekisi ukutya okanye blender kunye umlomo ngenxa ukusika imifuno. Zonke izithako (ngaphandle KFile) wehla waya epanini enkulu upheke malunga nemizuzu engama-50 emva kokuba abilayo. Zilandelayo ukongeza ikonofile, balityhutyha chesnokodavku, uze upheke ixesha elidana noko imizuzu 6-7. Ke iqala ulondolozo elililo. Ukuzaliswa for borscht eyandisiweyo iingqayi abulawe atywinwe kunye ezineziciko abawaziyo.

Ukuze alungiselele pan of Borsch avareji 250 grams ngokwaneleyo nokuphinda ezinjalo. Noko ke, kwenzeka okumnandi ukuze batye yaye njengosula isitya eyahlukileyo - a luncedo kakhulu kwaye okunesondlo vitamin isaladi.