Indlela pickle herring

Xa uqala kuqala, herring ngetyuwa ibonakala sele ilula kwaye uyazazi neizyskannym esityeni. Yintoni kube lula: ukucoca i herring, afefe zonke namatswele wakhonza kunye neetapile eluhlaza. Kodwa herring kukho inani elikhulu iintlobo: Iceland, Norway, yeBlack Sea, Kerch, kunye nabanye.

iintlobo ezininzi neendlela kwi ukuba pickle njani herring, ngakumbi. usapho nganye kufuneka ukuba ibe iresiphi herring leyo ufumana eyona okumnandi kunye maxabiso. Ityuwa ibe iviniga, neoli ezomileyo okanye anetyuwa, kongezwe iziqholo kunye imifuno.

Kwaye ufuna herring ityiwa ekhaya? Kakade ke, njengoko kanti, ukuba kube kakhulu, kulula kakhulu!

Ekubeni bonke Ukuthanda zisenokwahluka, eli nqaku liqulathe iiresiphi eziliqela ezahlukeneyo ekhaya ezininzi kuvavanywa ze zamkelwa.

Indlela pickle herring kangangesiqingatha seyure

Susa naziphi amathambo fresh (kungenziwa defrosted) herring bancwela ngamaqhekeza amancinci. Bonke kubo kwindawo isitya nzulu, ngoko afefe pepper, ndinithululele isixa esikhulu lembotyi sauce. Phezulu amakhonkco itswele kunye afefe yejusi yelamuni. Ukuba akunjalo, sebenzisa iviniga. Ugalele zonke izithako ioli zikajongilanga, ungaze Umgubo. Inyathelo lokugqibela - ugcwalise herring amanzi ashushu ityuwa ichithwe kuyo.

Emva kwazo zonke izinto ozenzileyo, ungenza kushiya herring ngemizuzu engama-30 kuphela. sele kudlule ixesha olinikiweyo? Udle eyosiweyo.

Ngelishwa, asinako ukuba amaxabiso ngqo kakhulu abaninzi ngayo abo okanye ezinye iimveliso ezifunekayo. Ngapha koko, konke oko kuxhomekeke koko ubukhulu iintlanzi yakho. Eyona nto ibalulekileyo kukuba uzame ukugquma umzimba yonke ngamanzi. Ngokubhekiselele iipepile namatswele, apha yonke into ngamnye kakhulu. Yenza eyakho.

Indlela pickle herring: iresiphi okubabayo

Ukulungiselela herring ezinjalo, ukulungiselela isicombululo yokuqala, apho kuya yityuwa iintlanzi. Kuba oku kuyimfuneko ungalipheki ilitha yamanzi ukuba lichithakale kulo-2 amacephe iswekile kunye amacephe 4 yetyuwa. Emva kwexesha elithile, isisombululo opholileyo, uyithululele kunye herring, ekufuneka zongezwe isitya.

Ngalo lonke ixesha qinisekisa ukuba intlanzi sigqunywa ngokupheleleyo isisombululo. Emva koko uvale isitya nilishiye libe iiyure ezi-5 kwi-gumbi. Emva kweli xesha, susa herring efrijini. Malunga iiyure 24 intlanzi yakho iya kuba lilungile. Ngoku uyazi indlela ngokuqinileyo pickle herring.

Indlela pickle herring: iresiphi sweet

Yityuwa kule herring iresiphi, zilungiselele oko ungakwazi kuphela ngosuku. Kodwa, kholwa ndim, ukuba kufanelekile ukuba alinde.

Ngoko ke, wena unayo 2-3 herring. Kubo, kufuneka malunga yelitha isisombululo, ekwakusetyenzwa ngokungqinelana iresiphi. Xa ilitha vsypte yamanzi 200 grams yetyuwa, iinkozo zepepile-15, bay amagqabi 7, apho Bilisa amanzi. Emva koko uyisuse ukusuka ipleyiti kunye makabulawe cool malunga lobushushu egumbini.

Inyathelo lokugqibela - uthululele kwisitya kunye nesisombululo herring kwaye usisuse efrijini.

Phambi kokuthumela intlanzi phezu kwetafile, uyithululele ngeoli zikajongilanga afefe kunye amatswele.

herring Dry ngetyuwa

Oku umdla kakhulu kwaye iresiphi elungileyo. mzuzu yayo kuphela ezimbi - apho ziintsuku kuphela emva ezimbini. Ngoko ke, bambalwa kakhulu abantu ekulungiseleleni herring ngale ndlela. Kodwa ukuba awukho ungxamile, zama ukuze uyipheke herring ngaloo ndlela.

Kuba intlanzi omnye kuya kufuneka iitispuni enye enesiqingatha yetyuwa kunye itispuni yeswekile. Ukuba ungathanda, xa amavumba herring Ungadibanisa enye zizinongo ngokuzithandela kwabo. Gcobisa lo mxube yeentlanzi. Nje musa ukulibala promazyvat kunye iigilizi, Kakade ke, ukuba ubomi intlanzi yakho intloko. Emva koko kufuneka apakishe herring kwiphakheji, ngokuqinileyo uyibophe wambatha iintsuku ezimbini efrijini. Ngokutsho kubo emva kokuba uyakwazi kunandipha iintlanzi zayo emangalisayo ityuwa.