Ukugonyamela isifuba Chicken. zokupheka

Chicken ukugonyamela amabele kukuhlangula kwiimeko ezininzi. Umzekelo, ungafaka isicelo kunye thowusti sakusasa, ukuzenzela umphako emva kwemini ngoxa eholideyini Lodge kokutya yokuqala. Kweli nqaku uza kufunda ukupheka foie amabele yenkuku kunye ezahlukeneyo akuthandayo.

Ukugonyamela kwakhe nge walnuts

Esi sidlo liyaluvuyela kwabathandekayo bakho, ngoko uyose kunye lestokhwe. Indlela ukupheka yenkukhu ukuncancisa kunye nut foie:

• Yibilise 600 grams webele yenkuku de okuphekiweyo. Kunye chicken ziphosa ngepani womnqatha nyulu, ibhalbhu encinane kunye cloves ezimbini neekinofile.
• Kwisitya kukho blender, beka inkukhu zilungiswe, iminqathe namatswele. Thumela le-200 grams efanayo walnuts bavele kunye iglu ezimbalwa umhluzi.
• Usile zonke izithako kunye lonyaka kubo ityuwa kunye nutmeg.
• Peel, usike kunye Qhotsa e-oli yemifuno a Iibhalbhu ezimbalwa.
• Xuba i Cola kunye saute nenye chopha izithako blender.

Pholisa imveliso ogqityiweyo efrijini iyure uze akuhambise ngayo etafileni thowusti okanye zilayi isonka esimdaka.

Chicken ukugonyamela. Iresiphi zamabele nge sisi

Nantsi enye ongenabuyambo kwi umxholo ukugonyamela Chicken. izidlo Ready Khawuleza oma ukusuka etafileni. Ukupheka foie chicken amabele, kuya kufuneka ukuba:

• Ukubhaka de okuphekiweyo eziko ka 800 grams lenkukhu.
• Peel, chopha kunye Qhotsa ngendlela skillet Iibhalbhu ezimbini.
• Xa weemveliso lupholile phantsi, ukutsiba nge grinder inyama izihlandlo eziliqela. Phinda 200 grams samasi.
• Connect intlama sisitya, 150 grams ibhotolo kubushushu igumbi, ityuwa kunye spice incasa.

Ukuba esityeni ogqityiweyo luza kukhangeleka dryish, wongeze kuyo amacephe ambalwa chicken umhluzi.

Terrine webele inkukhu a blender

Oku kwa- yoqobo hombisa nayiphi itafile iholide kwaye iya kutsala umdla abatyeleli. Chicken ukugonyamela webele isibindi ilungiswe ngolu hlobo lulandelayo:

• Chuba uze olungiswe chopha kunye Qhotsa e namasi, omnye itswele.
• Yongeza ipani 500 grams chicken kwesibindi (zilungiswe ngaphambili ze uyinqunqe ibe ngamacetyana).
• Galela 100 ml iwayini ebomvu kwaye linda de ibe ngumphunga ngokupheleleyo. Emva ukudibanisa ml 50 yebranti kunye phemba.
• Ngokwahlukeneyo uqhotse 500 iigram webele inkuku, iziqwenga amancinci. Ukongeza isongo ukuba scorodite i amasetyana ezimbalwa nerosemary negalika ukunambitha.
• Uthululele pan 100 ml iwayini emhlophe owomileyo uyose nencum inkukhu imizuzu embalwa.
• Xa iwayini ngumphunga, nibanqunqe oku kwenyama kunye blender, uze ufake kulo 100 ml cream akatswe 50 ml Martini. Season izithako kunye ityuwa nepepile. Ungengeza kwi ngamandongo- egcadiweyo okuthambile.
• Isibindi mix ne-50 iigrem ibhotolo, nutmeg kunye netyuwa kancinane. Emva koko, usile kulo sokuxuba okanye blender.
• Xhobani kweemaleko ngefoyile ye ekuqaleni yenkuku okuthambile, uze emva koko sicanda wesibindi. Roll nge roll iphepha, ulifefe amandongomane kunye nendawo efrijini ngosuku.

Esityeni ogqityiweyo Mkhonzeni ibande kunye lomiswa microwave izonka oven emhlophe.

Ukugonyamela "Bright" kwi microwave

Igama esityeni kuya hayi kuphela umbala sokuqala, kodwa ngenxa incasa engaqhelekanga. Kupheka kunye nathi chicken ukugonyamela incum kunye nentlaka uze uzibonele ngokwakho. iresipi:

• Thatha 300 grams chicken umtya, lunqamle alityatye amancinci, indawo kwisitya yeglasi kuba microwave ze ugalele amanzi abilayo. Vala isiciko beka nenyama microwave ukuba ngekota yeyure.
• Xa inkukhu ukulungele, pholisa kwaye ibattery imicu.
• Yibilise kunye ecacileyo chicken ezibini zamaqanda iqokobhe.
• Enye iminqathe ngebrashi enkulu, uyinqunqe ibe ngamacetyana, indawo iglasi container efanelekileyo kunye ngetyuwa, ube ngowakhe, irozmeri kunye allspice. Uyose kwi oven imizuzu emithathu.
• Endaweni iikherothi indebe blender (amanzi musa mix), amaqanda, inyama yenkukhu, igalikhi clove ukuba ikota itispuni turmeric, ipepile eshushu kunye ginger emhlabeni.

Beat de iimveliso intlama, ukuba kuyimfuneko ukudibanisa lwamanzi "womnqatha" (ukususa siso bay amagqabi kunye ertyisi allspice). Mkhonzeni etafileni uluhlu isonka okanye Baguette.