Kokutya neziseloZokupheka

Mahobe kunye iitapile eyenziwe ngepani: iiresiphi

Xa amakhitshi yabantu ezahlukeneyo ihlabathi zabo zokupheka for izonkana eziyolisa intliziyo. Lungisa nabo ofakwe ezahlukeneyo: kunye itshizi, imifino neetapile ngokunjalo. Zokupheka kakhulu umdla amaqebengwana kunye ukugcwaliswa neetapile zithiwe thaca kweli nqaku.

Hychiny wafaka namazambane

ECaucasus, omnye izitya yesizwe Karachay kunye Balkars aba hychiny. Oku amaqebengwana ezingcakacileyo yomgubo abotshwe kunye itshizi kunye imifuno, inyama okanye iitapile. Kufuneka unikezele banciphe kangangoko, kwaye Qhotsa kufuneka ibe epanini elomileyo.

Phambi kokuxova test hychiny kuyimfuneko ukulungiselela Akunakuba, ezizezi kwi nembasa ukuze uyipheke iitapile atyabukile (iiPC-2.). Xa uhlala elungele, umele uwuzise ukuyondelelana yeetapile ezicujiweyo epholile. Emva koko faka ku iitapile zifakwa sisi (200g), igalikhi (2 izilayi) kunye eluhlaza (optional).

Le ntlama ke waxovula kwi hychiny ukusuka iyogurt (250 ml), umgubo (2.5 v.) Yaye ityuwa (1 hr. Spoon). Xa uyeke ukunamathela izandla, ukususela iibhola bakhe ifomu efanayo niwabele "ukuphumla" phezu kwetafile imizuzu eli-15. Emva koko, bead ngalinye kufuneka libe mcaba isandla elele ngaphakathi Akunakuba (ubukhulu ibhola), zaschipnut enkcochoyini neqebengwana komphetho flip phantsi. Ngoku kufuneka ukuba balubumbe uze uqhotse eyenziwe ngepani eshushu. Emva koko tortilla ngamnye iitapile kunye sisi iqatywe ngento ibhotolo isongiwe imfumba kwi ezidlulileyo. Mkhonzeni endaweni yesonka.

Tatar iikeyiki kunye iitapile eyenziwe ngepani

Qistibi - a emveli isidlo Tatar neendidi. Ngaphandle i izicumba ezingcakacileyo zemigrayo ezingenagwele abondliwayo kwaye agobe kunye nokuzaliswa ngohlobo Zasemtata ezicujiweyo. amaqebengwana Kugqityiwe kunye neetapile zihamba ekucebiseni komphefumlo kakhulu.

Ukulungiselela le Akunakuba kuyimfuneko ukuba bilisa de neetapile okuphekiweyo. Emva koko ke kufuneka ukuba Batyunyuzwa iitapile ezicujiweyo ubisi namasi. iitapile ezicujiweyo Ready eyenziwe isongiwe ngengubo efudumeleyo ukuba ayigcine aphole phantsi okwethutyana de ngesonka ezo eqhotsiweyo.

Ngomgubo (2 ½ v.), Amanzi (200 ml) kunye neetyuwa ukulungiselela intlama entsha. Nika ibe "abanye" ukuba imizuzu eli-15, ngoko ke kunokwenzeka ukuba siqalisa iilozenji. Ngokuba lo aliqhawule khosi yi iibhola ezincinane jikelele piece test (50 g ngamnye) ndikuqengqe kubo ezicukucezwe zancinane. Nganye Qhotsa ikeyiki macala omabini kuloo skillet eshushu. Ngendlela efanayo ukulungiselela onke amaqebengwana, olubulala nganye ibhotolo kunye nokongeza ntshunxekile zabo.

Half ugqibile ngesonka walala tyubhu yeetapile ezicujiweyo bagubungele esinye isiqingatha. phezulu afefe ibhotolo.

isonka Indian kunye iitapile: iresiphi nge photo

In India, izonkana kwenziwa ngolu hlobo lulandelayo:

  1. Axove intlama ngomgubo (3 st.), Amanzi (1 ¼ v.) Yaye iityuwa yayo. Ukuba kuyimfuneko, yongeza amanzi okanye ngumgubo ukuphumeza intlama uzinzo oyifunayo. Emva ukuxubana wawubeka bucala de wokuzaliswa kuvuthwe.
  2. Bilisa amazambane (2 iiPC.) De okuphekiweyo. Cool kancinane, ngoko ukongeza namatswele ezigcadiweyo, yekoriyandire, nekumin (-¼ h. Amacephe) ityuwa ukunambitha.
  3. Ukwenza ikeyiki. Okokuqala, uwahlule intlama ibe ziziqwenga ezili-12. Roll iqhekeza ngalinye ibe ibhola, ngoko rasplyusnut ezandleni zakhe. Xa iziko le ikhekhe ukubeka ezinye iitapile (ubukhulu ibhola yentenetya) kunye wasondela intlama yakhe macala onke. Ndifanele ndifumane ibhola zemigrayo kunye ngokuzalisa ngaphakathi. Roll ube libiza ngokuthimba pin 15 cm ubukhulu.
  4. Qhotsa pan ikeyiki owomileyo imizuzwana 30 kwicala ngalinye.

Tortilla wafaka kunye iitapile kunye ham

Wonke umntu othanda amaqebengwana eqhotsiweyo, nangona abasakwazi azincedi lutho. Kungenjalo iilozenji banikele iresiphi kunye iitapile ukuba akukho agcadwe ioli, kunye epanini elomileyo. Intlama kubo yenziwa kefir (1 tbsp.), Soda, ityuwa, iswekile (ngokuba ½ iyure. Amacephe) kunye nomgubo (njengoko myolelo). Amaqanda Akuyomfuneko ukudibanisa. Form balls intlama, wazifaka ibe "abanye" imizuzu eli-15.

Kuba ezizalisa kufuneka ubilise iitapile, ndikwenze kube iitapile ezicujiweyo, ukongeza ham 2 amaqanda ekrwada. Zonke ocoliweyo ngenyameko ndikuqengqe zibe iibhola malunga nobukhulu ngaloo ntlama. Emva koko kufuneka wenze ikeyiki ngendlela nelo ukubunjwa hychiny. ngesonka amafutha ham ipani owomileyo, uze lubricated ngamasi.

Mahobe amazambane zihamba ekucebiseni komphefumlo kakhulu. Bakwazi ukuthatha nabo ukusebenza izimuncumuncu okanye ukunika umntwana esikolweni.

Lefse (izambane Norwegian enekuku)

amaqebengwana okumnandi ingalungiswa iitapile, kungekuphela nje lokufaka kodwa njengomnye izithako intlama. Roll kwabo nzima ngokwaneleyo. Iitapile yenza intlama luncangathi kakhulu, ngoko ke kufuneka ukuba wafefa kukusoloko umgubo onenombolo pin.

keyiki zamazambane Thin okuphekiweyo eNorway, kwaye kuthiwa lefse. Lokulungiselela lwabo kufuneka iitapile abandayo ebilisiweyo (400 g), umgubo (200) kunye ityuwa (1 hr. Spoon). Kwezi izithako intlama. Ngokuxhomekeke kwiBanga yeetapile, umgubo kusenokufuneka ngakumbi (malunga nama-50 g). Yahlula intlama ibe ziingceba 8. ibhola ngalinye yanjalo nokunabisa ngaphandle amaqebengwana ezingcakacileyo, Qhotsa kwi epanini elomileyo. Xa ikeyiki uya abunjwe akayi "zomoya", lixesha lokuba usiphendule ukuya kwelinye icala. Senze ikeyiki olandelayo kufuneka kuphela emva kokuba umlilo wangaphambili. Kungenjalo, baya kunamathela etafileni.

amaqebengwana ugqibe iitapile isongwe mfumba kunye nokhuseleko itawuli efumileyo ukuze babe ezithambileyo. Kule mali bako zamazambane wafumana 8 iilozenji.

izambane Finnish enekuku Perunarieska

Olunye uhlobo yemini yokulungiselela izicumba zamazambane, eli xesha Finnish. Oku kuphela enye esimnandi kakhulu isonka, kodwa enye yeendlela zokuyilahla amile (izolo) okubizwa. Iilozenji zilungiselelwa ukusuka intlama itapile leyo iquka umgubo (2 tbsp.), Iitapile ezicujiweyo Cold (2 tbsp.), Amaqanda (iiPC-2.), Netyuwa.

Le ntlama iziphumo kufuneka yahlulwe 4. uvavanyo ngalunye ibhola rasplyusnut izandla umqhathane angekho ngaphezulu kwe-5 mm zamafu. Emva koko sicande ngamnye ngefolokhwe, uze ulithumele eziko, osuke ukuba degrees 250 imizuzu eli-15. Wrap wagqiba ngesonka ngetawuli ecocekileyo ukuba athambe kwaye ngoko nangoko kunikwa etafileni ibhotolo.

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