Ukupheka lesuphu ukuba zekhaphetshu ebusika

Ngokwemveli, eliyinhloko Russian esityeni lokuqala, mhlawumbi, kucingwa ukuba isophu. Kodwa ke, ngelishwa, nkqu abalandeli bakhe engumlawuli ayikwazi akusoloko upheke esi sidlo ngenxa yokungabikho kwexesha. Kodwa indlela yokuphuma kule meko, enyanisweni, omama abaninzi isuphu namhlanje kuba isivuno yasebusika khaphetshu. Ngenxa oku, nangaliphi na ixesha, unako ukumkholisa nje wena kunye nabo ubathandayo isidlo esimnandi, kodwa usebenzise nokuba kakuhle imifuno non-standard ukuba uze ukumgibisela nofefe, uze usebenzise ezinye iinjongo nje akunakwenzeka.

Abo ubuncinane kanye wazama ukwenza oku yokuxhela, ngoku hayi kuphela uyose lonke ixesha, kodwa bathi Oku indawo kusapho lwabo onke amanye amalungiselelo ebusika. Recipes borscht namhlanje uyakwazi ukufumana ezahlukeneyo, kodwa apha ezimbili ezingcono kubo uya thaca ngezantsi. Bayalelwa ingxelo kakhulu HIV abo benza okusilelayo ezinjalo, kuquka abo benzelwa kubo.

Iresiphi lokuqala

Le isuphu zekhaphetshu ubusika izimisele evela izithako zilandelayo:

• ikhaphetshu - 3 kg;
• inyama intsimbi ebomvu pepper - 7 iiPC;.
• ngowakhe - iziqwenga 5;.
• tomato juice- 3 L;
• iinkozo zepepile - 8 iiPC.

Le isuphu ukuze zekhaphetshu zasebusika intsimbi pepper iphekwe ngokukhawuleza kakhulu, yaye isiphumo esimnandi nokunesondlo. Ngoko ke, kufuneka usike khaphetshu kanye pepper ngendlela eqhelekileyo. Iyafuna ukunikela ingqalelo into yokuba ubunzima zemifuno Seta emva besila, ngoko emva kokuba khaphetshu kanye pepper bakulungele, kufuneka ukuxuba uze uhlolisise iphakheji. Emva koko ugalele ngembiza elingqingqwa-onodonga, nokuba kuseketileni enkulu kunye juice tomato ngokukhawuleza abile, ukwehlisa imifuno kuso. Emva kwemizuzu eli-10, ukongeza iziqholo imizuzu omnye imizuzu emi-5. Nantso konke oko, lesuphu kunye usempilweni nekhaphetshu ubusika ukulungele!

Ukuvunwa zamazambane kunye beetroot

Ukuze wenze oku isidlo kufuneka:

• beet - 2 kg;
• G - 3 amacephe;
• ikhaphetshu - 2, 5kg;
• itswele - 1 kg;
• iikherothi - 1 kg;
• iitumato - 2 kg;
• pepper - 600 g;
• sugar - ukunambitha;
• iviniga 6% -300 g;
• oyile esha semifuno - 200 ml;
• Iitapile - 1 kg.

Ikhaphetshu, beet kunye neminqathe ezicukucezwe zancinane wawaxabelela. Iitapile kunye itswele ziba zibe iityhubhu, iitumato kunye blender batyumke. Epanini ugalele kufuneka oli yemifuno, dibanisa iziqholo alidyobhe ngexesha elinye yonke imifuno. Upheke ukususela ibile okukhawulezayo phezu ubushushu eliphezulu kangangesiqingatha seyure. Emva ukudibanisa ziluma, axutywe kakuhle uyipheke omnye imizuzu emi-5. Ungafuna ukubeka tofo ezinqunqiweyo likhaba petiolar celery, nto leyo eya kongeza ompe ukuba ukudla ngomumo eyenziwe ngabantu. Kutyhobozela iibhanki ndikuqengqe up.
Le isuphu ngokuba ukuvunwa ubusika leyo ethatha ixesha elide ngakumbi iresiphi odlulileyo, iya kuba ubomi benene. Kwanele ngembiza amanzi okanye umhluzi ukongeza imixholo iingqayi abilayo, bilisa ukuba imizuzu emi-5 - yaye ukulungele uzakunikwa kwamabala kunye cream ezimuncu.

I-plus omkhulu kukuba le borsch umpheki nekhaphetshu ngenxa ebusika, kwaye inga linjani yakho. Endaweni itumata ungadibanisa -apile eluhlaza, yaye ezinye nepepile ukuba indawo siqithi. Kuyo nayiphi na imeko, ezi workpiece wowusindisa kungekuphela nje amandla ngexesha kubanda, kodwa ngokukhawuleza, kwaye okona kubaluleke kakhulu, okumnandi ukondla yonke intsapho.