Indlela yokucima iindwangu? Recipes

Ukukhawuleza ekuphekeni ngamatye, angenziwa ngeendlela ezininzi. Ekubeni ziqhwabile ixesha elide, zinokubiliswa, zifried okanye zibhakwe nanini na ngokukhawuleza. Emva koko, siya kukuxelela indlela yokupheka iindwangu ezidibeneyo ngokuchanekileyo kwaye zihle kakhulu.

Kufuneka kuqatshelwe ukuba abantu baseSiberia babiza loo ndawo i-napkins. Ukukhethwa kweemveliso ezigqityiweyo kumasitolo ezinkulu kunye nezitolo zikhulu kakhulu. Ngoko ke, kufuneka uthenge loo mveliso kwintetho yakho. Indlela yokukhetha kunye nendlela yokucoca i-drylings ngokufanelekileyo, imiselwe ngamnye ngamnye. Kodwa kulungile ukuthenga i-pelmeni, equlethe iintlobo ezimbini okanye ezintathu zenyama: ingulube, inkomo, imvana. Kwaye ngokubhekiselele ekuphekeni okupheka - malunga nale nto.

Indlela yokucima iindwangu?

Le recipe ilula kakhulu. Njengomsila ungathatha nayiphi na into yakho - i-creamy, itamatato, isardard nezinye. Izithako:

Ioli ehlaza okanye iyancibilika;

Ityuwa, iphepiti;

I-Pelmeni efriziwe - 0.3 kg;

ISauce.

Okokuqala kuyimfuneko ukutshisa i-pan yocingo, yongeza nayiphi na ibhotela (inyibiliki okanye imifuno). Ukukhupha izitya ezingenakudliwa kwaye uzifake kwi-heat ephakathi, ngelixa ujikeleza ukuze zigqutywe ngokupheleleyo ngeoli. Emva koko ufafaze ipepper, ityuwa. Ukuze kuqinisekiswe ukuzimisela ukunciphisa ukulahla enye kwaye ubone ukuba umbala ukuzaliswa kukuphi. Ukuba i-pinki, ngoko ayilungele okwamanje. Xa zonke ziphekiweyo, kufuneka udibanise ibhotela encinane, uze udibanise i-pan yokucima, cima ubushushu kwaye ume umzuzu ombalwa. Emva koko fake isitya kwisitya kwaye uthele i-sauce ukunambitha. Bon appetit!

Indlela yokutshaya iidonki ngekhilimu omuncu kunye ne-mayonnaise

Imveliso yokupheka:

Ukhilimu omuncu - 150 g;

Iimayonnaise - 1 isipuni;

Ioli e vuno;

I-Pelmeni efriziwe-malunga ne-200 gr;

Umxube wepelepele, ityuwa, iziqholo.

Okokuqala kufuneka udibanise i-mayonnaise, ukhilimu omuncu, ityuwa, iziqholo kunye nepepper. Emva koko fry the dumplings kwi-pan yocingo, uze ungeze umxube ophumela emva kwemizuzu emine. Ngoku ubeke ehovini uze ubhaka uze uyenze. Khangela ushushu, ufafaze ngamacube.

Iindwangu ezitshisiweyo kwiqanda elinomsila we-soy

Izithako:

Ioli e vuno;

Iimayonnaise - iipunipoli ezi-2;

Amaqanda - iziqwenga ezimbini;

I-Pelmeni - 0.4 kg;

Ityuwa;

Iifama ezihlaza - malunga ne-100 gr;

Imifuno;

I-Cheese - 130 g;

Soy sauce.

Okokuqala kufuneka ufune ukungcola ama-dumplings epanini kuze kube yinto eyenziwe ngegolide. Emva koko ubeke umbane, i-oli uze uwasasaze ngokufanayo. Emva koko, kwisitya esinye, xuba amaqanda, imifino, ityuwa, iipayi kunye ne-mayonnaise. Umxube obangelwayo kufuneka uthululwe i-pelmeni uze ubathumele ehovini ukulungiselela. Phula ngesityi esisikiweyo phezulu. Xa isitya sikulungele, kufuneka usibeke kwisitya kwaye uthele kwi-sau sauce. Bon appetit!

Amadonki atsiweyo e-sauce eshushu

Isidlo siyabonga kakhulu ngomsila wemifuno. Kule recipe uza kufunda indlela yokucoca ama-dumplings abilisiwe. Izithako:

Ioli e vuno;

I-anyanisi - iinqanaba ezimbini;

Utamatisi - 450 gr;

I-sweet pepper - 350 gr;

Iipilisi ezitshisiweyo - iqhekeza eli-1;

I-Pelmeni - 0.6 kg;

Iziqholo, ityuwa;

Iwayini elibomvu elomileyo - iipuniji ezi-2.

Okokuqala kufuneka ubilise umkhiqizo oqingqiweyo oqingqiweyo kumanzi anetyuwa. Emva koko, yiphinde uyilahle. Ngoku kufuneka upheke i-sauce. Ukwenza oku, khawula u-anyanisi ococekileyo ngotyibhotile, uze ungeze iitamatisi, i-pepper kunye neepilisi ezimbalwa. Imifuno imela imizuzu engama-12 phezu kobushushu obuphantsi. Emva koko uthele iwayini kunye ne-stew for 3-4 imizuzu eminye. Emva koko, i-sauce esiphumela kufuneka ifakwe kwisitya. Ngoku, khawula ama-dumplings kwi-oyile yemifuno, de kube yenziwe i-golden crust. Emva koko uthele i-sauce uze usebenze etafileni. Ehle kakhulu kwaye elula!

Amaconsi atsiweyo kunye nemifuno kunye noshizi

Imveliso:

Ityuwa, iphepiti;

Ukulahlwa kwamafutha aphantsi - 0.4 kg;

I-Cheese - 180 g;

Ioli e vuno;

Imifuno.

Hlanganisa i-pan yocingo kunye neoli uze ubeke ama-dumplings kuwo ukuze isalathisi sisezantsi. Kufuneka kuqatshelwe ukuba xa bonke bengagqibekanga, kufuneka ulungiselele isidlo kwiziqephu. Ukucoca ngepelepele, ityuwa kunye nefry kuze kube yimpundu yegolide. Xa ama-dumplings ekulungele, kufuneka afefe ngeeshizi ezisikiweyo kunye nemifuno ecocekileyo. Emva koko gubungela i-pan yokucima nge-lid kunye ne-simmer imizuzu engama-6-7 phezu komlilo omncinci. Yenziwe!

Ngoku uyazi kakuhle indlela yokutshaya iidonki kwaye ubakhonze ngamasiki!