Njengoko caviar ityuwa

bathanda culinary zabantu ezahlukeneyo. Umntu othanda inyama, ukutya izityalo, kunye umntu ithanda intlanzi. Ikakhulu thole. Kwaye ukuba pickle njani caviar ebomvu, siza kufunda kweli nqaku.

On nayiphi na iholide, kunye nezinye MaNcuthu, caviar ebomvu kusoloko indawo uzuko. Akuphelelanga apho, oko Uyabahombisa itafile, kuba nalo nencasa kwaye esempilweni. Kwiminyaka emininzi eyadlulayo, xa kuthathwa amaqanda ukuba nokuqhwalela into unrealizable, yena wayefuna ngakumbi kunanini na ngaphambili. Ngoku elula. Wayefuna ukuba ukunyanga wena caviar usapho lwakho, nceda uye evenkileni uze uthenge ngayo, ubuncinane 50 grams, xa eekhilogram ubuncinane. Unakho ukuthenga amaqanda kunye netyiwa kwikhaya lakhe. Kukho iindlela ezininzi neencam zendlela pickle njani caviar ebomvu.

Okokuqala kufuneka ukuba bathenge iintlanzi. Kwaye le nkqubo, kwakunye Ambassador, akukho zilula kakhulu. Asinguye wonke umntu uyazi ukuba ukukhetha intlanzi, kuyimfuneko ukutsala ingqalelo into yokuba yena akazange obala phambi defrosting. Ngoko ke ukuthenga intlanzi, ezinjengesalmon pink, kungcono kwivenkile elithile. Imarike unakho, ukhetho nangaphezulu, kodwa ivenkile inokuthenjwa. Thatha izidumbu engcono yonke. Ucocwe, ndinqumle intloko, engenamaphiko kunye nomsila, ziya kuba ekhaya.

Zonke iintlanzi bathenga nokuyicoca. Ngoku khangela ukuba pickle indlela salmon caviar ukwenzela ukuba emnandi. De intlanzi zinyibilikisiwe, ukuba wayithenga engumkhenkce, uyipheke neenkamba, neempahla zonke iimpawu eziyimfuneko yityuwa ukunqunqa ukugawula, into enzima cofa iintlanzi kunye nomxube okhethekileyo ityuwa-ngeso lenyama.

Ukuba akukho incasa sisinyithi, kuyacetyiswa ukuba kusetyenziswe zeplastiki okanye lwawo isitya. Ewe, xa isidumbu ndikufuna, musa ukuyenza loo nto kuloo microwave. yonke inkqubo kufuneka kwenzeke ngokwendalo.

Xa intlanzi ilungele amanyathelo anokuthathwa, siya ukucatshulwa amaqanda. Kwakhona, asinguye wonk 'ubani uyayazi indlela ityuwa caviar ngokuchanekileyo. Gcobisa it in a izitya pre-zilungisiwe yaye icocwe ukusuka film. Lo msebenzi kufuneka wenziwe emva pickling, ukongeza, i ifilim alukasuswa emva kokuba yityuwa ingcono. Emva koko ukubeka amaqanda emanzini amtyuba. Ukuba ithole kancinane, ngoko, omnye kuphela icephe wetyuwa ml 250 yamanzi ashushu. Makube ume malunga 10 imizuzu phambi kokuba zibekwe amanzi anetyuwa kufuneka zicocwe ngesibulali zinambuzane amaqanda - kugalela amanzi abilayo.

Cinga ngendlela ityuwa caviar ndlela "Ambassador ukumanzisa". Kuba amanzi anetyuwa, kufuneka netyuwa, iswekile kunye namanzi abilayo. Ukubukela indlela caviar kangakanani uza ukuvumela, kangangoko amkelwe kunye nezithako. 400 ml amanzi aneswekile eziyimfuneko 20 grams yetyuwa 80 grams. Emva anetyuwa yengqele, bawagalele container kunye caviar nyulu, akrozise engqeleni iiyure 2-4. Xa caviar bebekwe ixesha elabelwe, amanzi amanzi ngokusebenzisa colander. Kuba yokugcina, sebenzisa iglasi ingqayi. ityuwa emanzi caviar, ilungele ukusetyenziswa.

Ngoku cinga caviar ityuwa ngayo i "Ambassador of the owomileyo." Ongaka salmon nebhadi ngetyuwa kunokugcinwa kwi abandayo malunga neentsuku ezili-14.

ithole lihlanjululwe imizuzwana 20 ngokugcina abilayo amanzi ngetyuwa. Kuba peretirka ukuba zingasetyenziswa njenge ngesihlungulo enkulu kunye Badminton emsindweni. Abantu abaninzi benze njalo. Kuyimfuneko ukuba ukwahlula iqokobhe namaqanda. Galela i amaqanda esityeni uzilungiselele uze wongeze ityuwa. Ityuwa kuyimfuneko ukusebenzisa enkulu, njengoko uchola kakuhle kokufuma. Isibini amacephe obunzima buyikhilogram enye caviar iya kuba ngokwaneleyo. Xuba amaqanda ngezandla zakhe. amacephe esinyithi nezinye ukusetyenziswa ayikho imfuneko. Zonke caviar pomnotsya. Ukunika ukunambitheka engaphezulu, ungadibanisa oli yemifuno. Yimalini - ngayo ekhuhlangubeni lakho. Gcobisa imveliso ogqityiweyo phezu iingqayi zeglasi kunye uvale izingxobo zeplastiki.

Ngoku, esazi ngokusisiseko ukuba pickle njani caviar ebomvu, unako ukunika engalubambi simahla ukucamanga kwabo. Ngoku wena uqhelene kuphela inxalenye encinane indlela caviar ityiwa. Eyona nto ibalulekileyo kukuba ukukhetha intlanzi ekunene, ce ngenyameko kwahlula amaqanda, imphathe kunye pickle.