Ikhekhe elimnandi kakhulu - "Intshokolethi"

Iveki-yinto emangalisayo. Kungenakwenzeka kuphela ukuphumla, kodwa nokunika ixesha elifutshane ukuvavanya iresiphi entsha. Namhlanje ndiya kukuxelela ngesitya sam esithandayo. Le yekhekhe elula kakhulu - yile tshocolate. Le nto yam intandokazi kwi-confectionery industry. Kwaye kwaye intsapho yakho kunye nabahlobo, ngokungathandabuzekiyo, baya kuthanda le khekhe.

Ngaphandle kwento yokuba kulula ukupheka, yile ke ikhekhe elimnandi kakhulu , iresiphi apho ndiya kukuxelela yona ngoku! Ukulula kunye nenjabulo enkulu into onokuyicinga nje ngeengcinga zakho! Ndenze oku ngaphezu kweyodwa, kwaye andize ndikhathele ukupheka. Kulungele ieholide kunye needyert for regular dinner dinner. Ngoko, ngezansi ngqo i-recipe yekhekhe elimnandi kakhulu.

Yintoni esiyidingayo kwikhekhe:

- iglasi yeswekile;

- 150 g ibhotela;

- 3 amaqanda;

- ingqayi yomgubo;

Isiqingatha sesipuni se-soda (cima ngeviniga);

- ezinezipuni ze-cocoa powder.

Izithako zeCream:

- ingilazi yekhilimu;

- iipunipoli ezi-2 ze-cognac (unakho u-rum);

- 200 g ye- tsholeta ebuhlungu.

Ukulungiselela:

Okokuqala shaya ushukela kunye namaqanda kuze kube yilapho kuqhutywe i-foam. Emva koko wongeza ioli kunye ne-soda (ithunyiwe). Kwesinye isitya, xuba umgubo kunye necocoa, uze uyibeke ndawonye. Kwaye ngoku zonke zibetha ngokukhawuleza zize zidibanise.

Ngendlela yokubeka isikhumba (unako ukuphosa), u-oyili, kunye nomphezulu-umxube obangelwayo. Sifake ehovini imizuzu engama-20. Kodwa kungcono ukuyijonga ngemizuzu eyi-10 ukuya ku-15 ukuqinisekisa ukuba ayitshisiwe.

Nangona ikhekhe isilungiswa, makhe siqale ukhilimu. Phula ishokoleta zibe ngamaqhekeza amancinci, kwaye ngeli xesha ubeke ukhilimu kwisitofu. Siyazifudumala ukuya phezulu, kodwa qiniseka ukuba "azibaleki." Bese ubongeza kwi tshokoleji uze uqhube kakuhle. Yongeza i-cognac okanye i-rum kumxube ophumela kunye nokubetha i-whisk. Kwaye ngoku silinda de i-krimu ikhule.

Ngeli xesha ixesha lethu ikhekhe kufuneka lilungele ukulungiswa. Siyifumana kwaye siyinqumle kwiingxenye ezimbini (okanye ngaphezulu - njengoko ufuna). Ukuhambisa isikremu esinyanisiweyo uze udibanise ngaphakathi nangaphezulu. Kwaye ngoku silinda de lizaliseke. Ikhekhe elimnandi kakhulu lilungele!

Unokuyihobisa utywala kunye nantoni na oyifunayo - iziqhamo, iinantambo, i- coconut shavings, bhala into ethile nge cream okanye udwebe. Ngokuxhomekeke kwimeko olungiselela ngayo. Emva koko indalo yakho iya kuba yinqaba ehle kakhulu kunazo zonke!

Ukongeza, ungasebenzisa naluphi na ukhilimu owuthandayo. Emva koko, ukwenza ikhekhe yakho ibe ngumsebenzi wobugcisa, kufuneka ukhethe ukulungiswa okulungileyo. I-Custard, iziqhamo, ubusi, ukhilimu - kukho ezininzi iinguqu, ihlala kuphela ukukhetha indlela eyintandokazi.

Ukubhaka kwekhaya akukona nje okumnandi, kodwa kunokuba luncedo kunamanani amaninzi athengiweyo. Kwaye inzuzo eyongezelelweyo isantya sokupheka. Ukongezelela, izithako zeerishiphi ezinjalo zilula ukufumana kwi-friji.

Akukho mthendeleko onokuyenza ngaphandle kweesekese. Nika intsapho yakho, abahlobo kunye nawe ngokwakho iholide enhle kakhulu - lungise ikhekhe elimnandi kakhulu kwi-dessert! Yiyo, ke, isitha esibi kunazo zonke zokutya, kodwa ngamanye amaxesha awukwazi ukucatshulwa, kodwa akumele ulahlekelwe yintliziyo yobomi. Musa ukuzikhanyela lo lonwabo!