Yeka indlela enomnandi ngayo ukunqanda inyama. Iingcebiso kunye zokupheka

Ukutya okuthosiweyo kukutya okuthandayo kwabantu abaninzi. Ungayilungiselela ngeendlela ezahlukeneyo. Kodwa zikhona ezinye iimfihlelo, ukwazi ukuba yiyiphi into enokuzilibayo inyama yenyama. Umgangatho wesitya uxhomekeke kwizikhombisi ezininzi. Lo ngumgangatho wemveliso yokuqala, kunye nokuchaneka kwenkqubo yokupheka ngokwayo. Eli nqaku linika iingcebiso ezininzi, iingcebiso kunye neendlela zokupheka.

Inokuthi ifakwe kwisinye okanye encinci. Itheknoloji yokupheka kule meko ihluke kakhulu. Ukuba utyisa inyama kwisiqwenga sonke, kufuneka uyiphathe kuqala. Susa izithoni uze ususe phantsi kwamanzi. Emva koko wome inyama, usebenzisa ithawula lephepha. Emva koko, ufafaze isiqwenga sezonongo kunye netyuwa uze ufake i-pan yokutshisa. Kuyimfuneko ukuyiqhakala ukusuka kumacala onke kude kube mnyama. Ukugcoba kukuvumela ukulungiswa okumnandi kwenyama. Ngenxa yendlela yokwakhiwa kwee-crusts, zonke i-juices zihlala ngaphakathi, kwaye isitya sijika si-jicy and soft.

Emva koko, tshintshela umkhiqizo kwiphepha lokubhaka uze ungeze umhluzi okanye amanzi. Sithumela inyama kwibhokisi lemoya. Yonke imizuzu eyi-15 kufuneka uyenze ngamanzi ayenziwe ngexesha lokupheka. Esi sidlo silungiselelwe iiyure eziyi-1.5-2.5, zonke kuxhomekeke kubukhulu besiqwengana. Ijusi esele ilungele ukulungiselela i-gravy.

Ngaba mnandi ukuba ucoce inyama yenyama? Ukuze senze oku, senza inkqubo yonke. Emva koko ususe umbane ogqithiseleyo kunye netheyile yephepha. Emva koko usike inyama ibe ngamaqhekeza obukhulu. Yongeza iziqholo kunye netyuwa kuyo. Sifake umlilo kwi-skillet ngexabiso elincinci leoli. Ngamanye amaxesha ungasetyenzisi ngokukhawuleza usebenzise ioli kunye nokukhanda umkhiqizo kwipeni elomileyo. Kwindlela yokupheka, xa ijusi yenyama ikhuphuka kwaye imveliso iqalisa ukutyiwa, yongeza amanqatha.

Inyama kwiphaka yefry kufuneka ibe ncinane. Phakathi kwala maqhekeza kufuneka kubekho umgama, ukwenzela ukuba aphethwe kakuhle kwicala ngalinye. Ukuba kukho inyama eninzi, iya kupheka kwijusi kwaye ayiyi kuba yinto enobumnandi kwaye ilungile. Isiqwenga ngasinye kufuneka sibhentshelwe kwibala elimnyama. Ukuba kukho inyama eninzi, yifake kwiindawo ezincinci. Emva koko, unokongeza kuyo izithako ezahlukeneyo ezifunekayo ngumyalelo.

I-recipe elula yinyama ebisiweyo kunye anyanisi. Sika imveliso (500 grams) kwiinqununu zobungakanani obufunayo. Iinhloko ezintathu zee-anyanisi kufuneka zinqunywe ngamasongo. Yandisa ezi zimbini kwisithako uze ungeze nayiphi na inyama yokudla, igramu ye-mayonnaise, ityuwa, kwaye udibanise konke kakuhle. Ngoku kufuneka ahambe. Ukwenza oku, sithumela isikhephe kwindawo ebandayo iiyure ezingama-2.

Bese uyifake epanini elinyukayo lokutshiza kunye nefry, kuze kube yilapho kukhwakhiwa. Emva koko, yongeza isigamu seglasi yamanzi uze uvale isiqhekeza. Fry kude kwenziwe. Ukuba awuyazi indlela enomnandi ngayo inyama yenyama, ke le recipe iyona efanelekileyo kakhulu. Akuthathi ixesha elininzi kunye nezithako ezininzi.

Kodwa iresiphi yasekuqaleni yenyama yokugcoba. Kuya kuthatha i-500 gram ye-veal okanye ingulube. Siyinqumle inyama kwiibhande ngezohlu. Ngokwahlukileyo, gcoba iqanda elinye elinamacwecwe e-3. Isiqwenga ngasinye sidibene kumxube olungiselelwe kwaye sifakwe kwisitya, sinyanzelise. Sibeka eceleni ukuhlamba.

Ngoku i-300 amagremu wee-mushroom aqhekeza izicucu kunye nefry epanini. Sifake kwisitya esihlukile, sizama ukucima ioli. 150 grams weeshizi ezintathu nge-grater. Thatha iipuni ezintathu ze-mayonnaise kunye ne-tomato sauce kwaye udibanise kakuhle. Inyama ihamba kwiintlobo zezonka kunye nefry ukusuka onke macala. Yenza umlo wayo, kwaye phezulu sibeka amakhowe size sifefe ngeeshizi. Emva koko siwuthululela konke ngomxube we-mayonnaise kunye nosatato. Sifake ehovini ukwenzela ukuba ushizi ucibilike. Yeka indlela ekumnandi ngayo ukunambitha inyama.