Isonka sesonka: zokupheka zokupheka

Abaninzi bethu bayazi into ethengwayo kwisitya sesonka (GOST 27842-88). Ngokukhawuleza iyakumba, iyakwenza i-acidify, ilahleke ukuthoba kwayo kwiiyure ezimbalwa ... Yeka ukukhononda ngobungakanani besonka esithengiweyo, gcwalisa ubomi bakho ngeentsingiselo ezintsha, kwaye indlu-enomoya okhethekileyo kunye novumba, qalisa ukubhaka isonka ngokwakho. Oku akupheki nje, ngumsebenzi ongcwele kunye nesigramente, i-epic, ngelixa lemihla ngemihla.

Iingoma malunga nesonka

Kuze kube kutshanje, isonka saziwa njengobomi, amandla, isram. Emthandazweni kaYesu, emva kokudumisa umntu-kaThixo, kukho umbuzo wesonka. Ukusetyenziswa kwayo iminyaka eyikhulu edlulileyo yayingama-1 kg ngosuku ngosuku lomntu.

Namhlanje, iindidi ezahlukeneyo ze-dietetics zisinceda ukuba siyeke isinkwa, sifune ukuba oku kubi. Kwangqina ukuba ingqolowa ibangela ukusabela okuhlukahlukeneyo, imvubelo ibandakanywa kwicandelo lababulali, ityuwa iyayifaka intliziyo, izintso, isakhiwo seethambo, i-dehydrate yomzimba, kunye namanzi acocekileyo akakho. Nangona kwimeko yokuziphatha kwehlabathi, xa unentsapho engemthetho ingekho, ukuvelisa nokuzala abantwana - ukungabikho kokuhlonela uThixo, xa kungekho mntu ufuna ukubonisa ukufudumala nokufudumala, njengento eqwalaselwe ngayo, amatye athululela kwisondlo sesonka.

Bhaka isinkwa thina

Kwaye ke lahla le nkunkuma ekhanda lakho kwaye uzame ukuvavanya ngokwakho, ngamava akho, yintoni uhlobo lwesonka. Ewe, ngumgubo oqhelekileyo, amanzi, ityuwa kunye nemvubelo. Kodwa akukho konke. Siza kufuna ixesha elide kunye nomonde. Kodwa akukho konke. Uya kufuneka ufunde indlela yokuvula intliziyo yakho ngokubeka imfudumalo yomphefumlo wakho enhlama ngezandla zakho. Ukulungiswa kwesonka kuhlale kusenziwa isram. AmaNdiya abiza le ngqungquthela "prabhava" - ukubonakaliswa kwesimo esitsha saso, esingenakwenziwa kuphela ngokusishwankqiswa kwezinto ezithile. Enyanisweni, ukuba awuqondi nto isonka, ngoko kanye awuyi kuqonda: yinto ekhethekileyo, efudumeleyo, ephilileyo, elimnandi.

Kodwa ngoku ungaya kwiinkcukacha. Ekubhaka kubaluleke kakhulu ukuba ungagxothisi izitena zokuqala ezingenakunqwenelekayo zokuhamba phambili, kwaye ungabemi kuzo, uzivuyela kwisiqhamo sokuqala.

Isonka seengqolowa esipheleleyo

Uya kuyimfuneko:

• Amanzi (350 ml);
• Ityuwa (2/3 ithispoon);
• I-oyile yemifuno (1 isipuni);
• Treacle (1 isipuni);
• Imvubelo (1.5 iipuniji);
• Umgubo wengqolowa wonke (500 g).

Le yona isonka esikhulu esiluncedo kakhulu (iresiphi inikwe apha ngezantsi) kunye neqabunga elingaqhelekanga lokuvuna nokuvumba. I-Myakish iyancipha.

Ukulungiselela

Ukuqala, faka izithako ezidweliswe kwisitya sezonka. UPatoku kufuneka agqitywe ngaphambi kwamanzi. Khetha inkqubo yesonka esipheleleyo, kunye nomlinganiselo wokulinganisa.

Ngenxa yobukho bezinto ezilandelwayo, iifiber kunye nezinye iinzuzo eziqulethwe ngumgubo ogcweleyo, le mveliso ifanelekileyo kubantu abakhetha ukutya ngokwabo. Kufuneka kugxininiswe ukuba imiselela umsebenzi wamathumbu, kwaye inceda ekuhlambuleni umzimba womntu weesxibisi.

Isonka sase-itali-rye isinkwa

Uya kuyimfuneko:

• I-oyile yemifuno (1 isipuni);
• Amanzi (400 ml);
• Umgubo wengqolowa (240 g);
• Ityuwa (1.5 ithisipuni);
• Umgubo we-Rye (240 g);
• Iphoyinti ye-ascorbic acid;
• Imvubelo eyomileyo (1.5 wezipuni).

Isonka sengqolowa-i-rye ihluke ngumoya, ilula, iyancibilika, i-elastic crumb, ifihliwe phantsi kwe-crust thin crust. Imveliso enkulu ekudleni kwasekuseni, njengoko kulungele kakhulu ukuyidonsa nge-sauce okanye i-jam, kunye nokwenza kunye nezicathulo ezithandekayo.

Ukulungiselela

Hlanganisa amanzi, imvubelo kunye nomgubo kwisitya, shiya ukuzalela imizuzu engama-20. Umquba ubeka kwisitya, ungeze ityuwa kunye ne-ascorbic, eya kukunceda inhlama ukugcina umlo kwaye uhlale u-elastic. Khetha inkqubo yokuxolela inhlama. Imizuzu emi-5 ngaphambi kokugqitywa komxube, yongeza ioli. Inhlama ebangelwayo kufuneka ibekwe eceleni ukuze iphakame amaxesha amahlanu. Emva koko, khetha inkqubo ejoliswe ekubhaka isinkwa imizuzu engama-50, ukongeza, umlinganiselo wokulinganisa.

Isinkwa sikhilimu enomuncu nge-dill / anyanisi

Uya kuyimfuneko:

• Ukhilimu omuncu (125 ml);
• Amanzi (115 ml);
• Ioli yefuno (2 iipuniji);
• Ityuwa (1 ithisipuni);
• Umgubo wengqolowa (440 g);
• Ushukela (2.5 iipuniji);
• I-anyanisi eluhlaza kunye nembewu yeesame (1 indebe) okanye i-dill entsha (0.5 indebe);
• Imvubelo eyomileyo (iipunipo ezi-2).

Yisinkwa esinqabileyo, esicwebileyo, esicwebileyo, esithambileyo esenziwe ngomgubo wengqolowa.

Ukulungiselela

Gcwalisa zonke izithako, ngaphandle kwembewu kunye no-anyanisi, kwisitya se-breadmaker. Khetha inkqubo yesonka, kunye nesantya esikolweni. Yongeza kwi-dill yempawu okanye i-anyanisi nembewu yeesame (okanye imbewu), kungekhona ngaphezu kweglasi.

Hala

Uya kuyimfuneko:

• Ibhotela edibeneyo (60 g);
• Amanzi ashushu (200 ml);
• Amaqanda aphihliweyo (ii-2 pcs.);
• Umgubo wengqolowa (500 g);
• Ityuwa (5 g);
• Imvubelo eyomileyo (1.5 wezipuni);
• Ushukela (60 g).

Lo ngumnqophiso woMgqibelo wendlovu yesonka seYuda. Okuqhenqileyo, okukhanyayo, okunomsoco, umoya ococekileyo, ngokulula okumnandi kunomnandi, kwaye kukhulu kunamasikeki amnandi.

Ukulungiselela

Isonka esinjalo sengqolowa kufuneka senziwe ngokukhawuleza emva kokuba zonke izithako zifakwe kwisitya sezonka.

Hlanganisa imbiliso kunye ne-160 g yomgubo, ushukela kunye netyuwa. Beka zonke izithako kwisitya sokubhaka kwizonka kulandelelwano olulandelayo: amanzi, ibhotela, umgubo wokudla, amaqanda, umxube obangelwa yimvubelo. Vula inkqubo yokubhaka isonka / i-sweet bread baking , khetha uluhlu oluphakathi. Emva kwexesha elifutshane uya kukwazi ukuqonda ukuba isonka esinokoyiyo sinomnandi kangakanani.

Isardadi yesonka

Uya kuyimfuneko:

• Ioli ye-Mustard (40 g);
• Amanzi (290 ml);
• Umgubo wengqolowa (iglasi);
• Ityuwa (isipuni 1);
• Umgubo we-Rye (iglasi);
• Imvubelo eyomileyo (1.5 wezipuni);
• Ushukela (iipuniji ezi-2).

Le nto isonka esinesibini esikolweni esithengiswa kwiivenkile zethu. Umbala we-crumb uluhlaza. Ukupheka okunjalo kukumnandi kakhulu, kumnandi. Kwakhona kwi-aftertaste inokuvakalelwa ngumsindo omncinci.

Ukulungiselela

Fold kwi-breadmaker yesitya esibhalwe apha ngasentla izithako. Vula inkqubo ephambili yokubhaka kunye nobumnyama obumnyama. Isonka sakolweni siya kukumangalisa ngesiphunga sazo kunye nentsingiselo enomdla kakhulu.

Ngaphandle kwamazwi osayense, ukubhaka komgubo wengqolowa akulahlekelwa yintando yakhe. Kukho isonka esiningi kuso. Phantse elo lonke ilizwe linalo iresiphi yesizwe yalo. Elizweni lethu kungokwesiko ukubhaka iintlobo ezimbini zesonka - ezibunjiweyo kwaye zenziwe. Ngexesha elifanayo, la magama achaza kuphela uhlobo lokupheka, kukho iindlela ezininzi zokupheka iimveliso ezifanayo. Ngamantongomane amhlophe, iishukela, izithelo kunye nemifuno, iziqholo kunye nezinye izithako zongezwa, kwaye oku kwenza kube yinto ekhangayo kwaye idle.

Bon appetit!