Iklabishi e-Guria: iresiphi yesaladi elula kakhulu kwiinguqu ezahlukeneyo

Iklabishi emhlophe, mhlawumbi, yenye yeemifuno ezinokuthengwa kakhulu. Xa kuthengiswa ku no kufumaneka kuwo wonke unyaka, kodwa kubaluleke kakhulu ekwindla ekwindla, xa kuthengwa amasimi, egcinwa kude kube yintwasahlobo. Phakathi kwenani elikhulu leendlela ezahlukeneyo zokwenza le mveliso, mhlawumbi enye yeyona ntle kakhulu iklabishi eGuria. I-recipe yayo iyahlukahluka kuxhomekeke kwizinto ezikhethwa ngumpheki, nangona kunjalo imigaqo-siseko iya kuba yinto efanayo. Ubumnandi obomvu obomvana, uyabonga ngenxa yeebhunge, okuyiyona isithako esisinyanzelo sesi silo.

Iklabishi eGuria: iresiphi elula

Kuvela kukutya okumnandi, okuhle, ngokukhawuleza ngokukhawuleza, okugqibeleleyo kokutya kokutya okuqhelekileyo kunye netafile yokutya. Udinga iklabishi emhlophe yobukhulu obuphakathi, i-pepper okanye i-red pepper ebomvu ukula, 2 iintloko ze-garlic kunye ne-beet ezimbini ezincinci. Ukulungiselela i-marinade, thabatha i-100 ml yeoli yemifuno kunye ne-apple iviniga yewayini, i-200 g iswekile kunye neepuniji zetyuwa ezi-2.

Iklabishi kufuneka ihlanjwe, isuse iziqu kwaye ihlukaniswe kwiindawo ezili-10-12. Iibhontshi zihlambulukile kwaye zinqunywe ngamanqindi amaninzi. Iigali ziyakuthatyathwa ngaphantsi kweresiphi. Icocekile kwaye ishiywe i-denticles epheleleyo. Emva koko, kufuneka uthathe izitya ezifanelekileyo. Ingaba iindiza ezininzi zeglasi okanye ipaneli enegesi. Abo abo iklabishi eGuria neebhunge - i-snack yendabuko, ngamanye amaxesha ipheka ngobuninzi kwaye isebenze ibhakethi okanye inkulu. Izitya kufuneka zifakwe inzalo okanye zitshatiwe ngamanzi abilayo, uze ubeke iklabishi, iibhotile kunye negalikhi kwimiqolo, uthele zonke i-marinade. Ilungiselelwe ngokuxuba ilitha yamanzi ngetyuwa, iswekile kunye neviniga kunye nokongeza ioli yendalo. I-marinade ifakwe kwi-ibilisa kwaye ithululela kuyo iklabishi. Ngaphezulu ufuna ukubeka ipod yepilisi ebomvu. Ukuba isetyenziswe emhlabathini, ithululwa kunye nezinye iziqholo zibe ngamanzi abilayo.

Emva kweentsuku ezimbini, ufumana iklabishi elimnandi eGuria. I-Recipe ingatshintshwa kancinci ukuthanda kwakho, yongeza i-sugar sugar okanye pepper, igallic okanye iviniga. Xa ukhonjwe etafileni, ngokuqhelekileyo ukwahlukana ngama-petals ukwenza kube lula ukuthabatha. Iklabishi ekulungele ivenkile ibhetele kwifriji okanye kwiplasini. Kodwa ngokuqhelekileyo nale ngxaki ayenzekanga, idla i-snack ngokukhawuleza.

Iklabishi e-Guria: iresiphi kunye nesiliva

Kulabo bacinga ukuba inguqulelo yangaphambili iyanqabile, unokucebisa ubuninzi bayo. Umzekelo, usebenzisa izithako ezongezelelweyo. Kwimeko yethu, indlela yokulungiselela iya kuba yohluke kancinci nakweyokuqala. Kwikhilo yeklabishi, udinga i-300 g ye-beet, i-200 g ye-celery ingcambu kunye nengcosana yemifuno yayo, i-clove ezili-10, i-pepper eshushu kunye netyuwa ukunambitha.

Iklabishi ihlambulukile, inqunywe ikhulu kwaye iguqulwe ngamanzi abilayo imizuzu emi-2-3. Emva koko lungisa i-marinade. I-500 ml yamanzi ifakwe kwisibiliso, ityuwa, yongeza ingcambu ye-celery, i- pepper ne-garlic, upheke malunga nemizuzu engama-5. Ngeli xesha, kufuneka uhlambulule uze usike iibhotile. Kwiitya ezizinzileyo, izitya zibekwa kunye nemifuno kunye nemifuno eselisayo, kwaye yathetha nge-marinade. Emva kokuhlala iveki endaweni epholileyo, uya kufumana iklabishi ecocekileyo eGuria. I-recipe ayikhawulezi, kodwa inomdla kwaye ingenayo iviniga.