Ukupheka seqanda ne itshizi kunye ikonofile, itumata

Enye iindlela ezininzi ezinameva kwitafile zakwantu wenza seqanda. izihlobo zayo zasendle ekuqaleni wakhulela e-Indiya kunye neTshayina. I baseYurophu bokuqala ukuzama le zemifuno, njengoko mbali bakholelwa, amajoni Aleksandra Makedonskogo. Kodwa abaninzi kubo ngenxa izitya zokupheka ngokungafanelekanga nje anetyhefu. Kwathatha kodwa akukho kwinkulungwane enye phambi kokuba umile yemifuno kwi menu yaseYurophu. Kodwa namhlanje, ukulungiselela le seqanda kunye itshizi kunye ikonofile, kunye itumata kunye nenyama. Nowezonkana ezisicaba ezingenagwele, eziko, wenze amashwamshwam kunye isityu kunye nemifuno.

Ukupheka ngokwenene ukutya okumnandi seqanda, into engundoqo ukwazi ubunkazana bazo. Ngoko ke ukuba iziqhamo musa ukungcamla krakra, kufuneka lisikwe, afefe ngetyuwa, yongeza amanzi nilishiye libe sisiqingatha seyure. Ngeli xesha, bonke ubukrakra iphelile. Wena ke ukuqhubeka kumalungiselelo izitya. Kwaye nantoni na, ngokuyimfuneko seqanda ukuphucula kuphela incasa.

Of umdla ethile lufumaneka okulula, ezifana "Nibulisiwe". Lokulungiselela wayo kufuneka zucchini kunye seqanda (kunye itshizi kunye ikonofile, kunye setumato). Kwaye oku, nangona Classic, kodwa ngokuqinisekileyo okunencasa kakhulu. Zakhutshwa izangqa seqanda kunye zucchini uqhotse ngeoli yemifuno. Walala phezu neqhiya ukuze ithathe ngamanqatha kwemfuneko. Sisi yeekherothi nothango lwaso, abahlule ingxubevange nganye imveliso kunye ikonofile kunye imayonnaise. Ngoku kuqokelela isidlo ku ngokulandelelana ilandelayo: zucchini, iminqathe, seqanda, itshizi, oluhlaza, kancinane, isangqa of yetumato. Afefe amakhambi nepepile emnyama.

Yiloo indlela ekulula ngayo ukupheka kwa- encinane okunencasa kunye elibukhali. Kodwa nje seqanda kunye itshizi kunye ikonofile, kunye itumata, kakade. Kodwa nje kuphela koku seqanda appetizers menu. Akukho ngaphantsi nencasa zifunyenwe kwaye abotshwe seqanda kunye nenyama kunye netshizi eziko.

wahlamba ezintathu ezingekazalwa, wonqanyulwa, kubini ukhuphe engundoqo. Bekela bucala. Ukuze ligcwalise diced itswele 1, 2 iitumato, eggplants kunye 3 ezingundoqo cloves KFile. Songa itswele kunye nekonofile eyenziwe ngepani osuke ngeoli kunye Qhotsa kude kube selubala. Yongeza 300 grams zenyama okuthambile, a Qhotsa omncinane wabeka seqanda tumato. Woyigalela ityuwa nepepile. Sauté malunga-10 imizuzu ukuba bazalise le seqanda abotshwe onesiphumo, bawafaka ukutya ukubhaka afefe sisi ya. Beka zonke eziko osuke ku degrees 180. Ukubhaka imizuzu 30-35.

Kwaye, kwakhona, loo nto seqanda nje itshizi kunye ikonofile, kunye yetumato. Kodwa ngoku esityeni yesibini. Ngokwenene ludibaniso classic ekhoyo xa izitya abaninzi seqanda. I wonder kwenzeka ntoni kubo ukulungiselela nje kuphela izimuncumuncu, owesibini, kodwa isuphu, kwaye nkqu izonkana eziyolisa intliziyo. A isici esasenza zonke ezi izitya nto incasa yawo. eggplants kuphela ilawula ukuba adlulisele ukuba iimpawu zabo engaqhelekanga.

Yaye esazi kusoloko idibanise elungileyo, "seqanda kunye itshizi kunye ikonofile, kunye itumata 'inokuba mazenziwe nokuba ezilikhulu izitya gorgeous. Unga nokuba eze imenu izitya kuphela ngalo mfuno, nto leyo onke - isuphu, nesityu, izitya inyama, pie, pizza. Kakade ke, musa ukulibala malunga seqanda eziko kunye sisi. Ngaphezu koko, le menu inokude kuquka izithethe okupheka kwezizwe ezahlukeneyo zehlabathi.