Izitya esimnandi seqanda: iiresiphi

Seqanda - inencasa kakhulu kunye nemifuno ngeendlela ezahlukahlukeneyo. Ifakwe kwi isuphu, ukupheka kuyo okulula, ukubhaka, nasentweni ephekiweyo kunye Qhotsa. Imifuno igcwele izinto ezibalulekileyo eziyimfuneko kwimpilo yabantu, kuquka potassium nangobhedu. Eli nqaku lichaza izitya ezininzi esimnandi seqanda. Bona walungisa ngokulula kakhulu kwaye ngokukhawuleza.

Iresiphi izitya esimnandi seqanda

ivumba holiday

izithako ezifunekayo: eggplants ezine, iminqathe, iipepile ezimbini Bulgarian, 2 itumata, itswele, cloves ezintathu ikonofile, parsley, ityuwa kunye oli yemifuno.

Esimnandi izitya of seqanda, enye yazo zokupheka sinikela - yinto izimuncumuncu ilungele nayiphi itafile. Ukulungiselela kanje. Iminqathe tha grater. Seqanda uyinqunqe ibe ngamacetyana indimi kangangesiqingatha seyure emanzini amtyuba. Emva koko pat uzomisa bujikelwe ngeqhiya kunye Brown lo espan. Xa pepper, susa core bancwela iityhubhu. Riki ne chopha. Thane cinezela KFile. Iitumato zisikwa zibe iityhubhu. Anyanisi, igalikhi kunye oli yemifuno somnqatha siqalise popasseruyte imizuzu ezisixhenxe, ufaka ityuwa encinane nepepile. Seqanda ngaphandle kwipleyiti, indawo imifuno ngaphezulu ngokucocekileyo uhombise esityeni parsley. Ungasonwabela ke isidlo sakho.

Ephekwe seqanda tumato

Izithako: eggplants abathathu, amaqanda amabini, tomato ezimbini, parsley, 500 ml cream, ityuwa kunye amacephe ezine ze-oli yemifuno.

izitya esimnandi seqanda nga kuphekwa eziko. Le iresiphi, okokuqala Kwesinye isitya, ibethe amaqanda kunye cream emuncu. Seqanda uyinqunqe ibe ngamacetyana yaye faka sisiqingatha seyure emanzini amtyuba. parsley olungiswe sicande. Iitumato uyinqunqe ibe ngamacetyana. Qhotsa seqanda, nowezojiweyo ngepani. Ekupheleni yokupheka, yongeza iitumato kunye nomxube sibile zemifuno eminye imizuzu elishumi. Musa ukulibala ioli ityuwa kunye nemifuno. Emva koko Beka imifuno sokubumba zeglasi kunye baluphose cream lokunxibela ubumuncu. Khona esityeni malunga elishumi imizuzu. Yiba nomdla wokutya!

saute

Izithako: 500 g itswele, parsley, zantlanu seqanda, 500 g leminqathe, iipepile kilogram, ityuwa, oli yemifuno.

izitya esimnandi seqanda kunokuba zombini zokutya. Yiloo yethu elandelayo iresiphi. Seqanda uyinqunqe ibe ngamacetyana indimi kumanzi ngetyuwa. iminqathe, nothango lwaso kunye saute de zithambe. Pepper isikwe ngezithandelo ezingcakacileyo, propasseruyte eyenziwe ngepani ngembiza. Qhotsa seqanda de brown segolide. isaphetha ukusilwa ukucima enesiciko luvaliwe. Iitumato zisikwa zibe iityhubhu. Beka imifuno zilungiswe ngayo epanini nzulu, ukuluvusa, babeka umlilo ulinde de abilayo. Yongeza ityuwa, ipepile, kuphekwe esityeni ibila imizuzu elishumi. Ngomhla emazantsi imbiza wabeka ngeembadada marinade amacephe yemifuno, kunye top - umaleko seqanda. Ke kwakhona, baluphose marinade. Umaleko ezayo - seqanda. Umaleko yokugqibela kufuneka kwakhona kuphalala marinade. Pot babeka phezu komlilo ulinde kwethumba kwaye ukucima sokukhuphela. Nika ukudla okunencasa ukuma imizuzu elishumi. Ngaphambi ukukhonza, afefe esityeni imifuno afreshi incasa.

Seqanda ne itshizi

Izithako: 60 g cream, 150 iigram samasi, ezine seqanda lwemostade encinane.

Ezi izitya esimnandi seqanda, njengoko ukufezekisa ngokugqibeleleyo itafile zehlobo. Ngoko ke, i "omncinane blue" uyinqunqe ibe ngamacetyana indimi kumanzi ngetyuwa. Nothango lwaso lo sisi. Ukubhaka brush with ioli. Xuba cream ezimuncu kunye lwemostade. Beka seqanda bhaka, uqabe nabo cream emuncu, afefe kunye netshizi. Ephekwe umthamo imizuzu engamashumi amabini. Yiba nomdla wokutya!