IMvana iziqa: iresiphi kwi lunghekerile

IMvana iziqa, iresiphi yayo kuxoxwa ngezantsi, okumnandi, ngokukodwa, ukuba akukho uqhotse nabo ngepani, kwaye phandle phezu hlamarile. Kufuneka kuqatshelwe ukuba inyama zakubonelela isongo kucetyiswa pre-ingene eyakho sauce okuphekiweyo.

IMvana iziqa: iresiphi kwi lunghekerile

izithako Laveka:

• Apple iviniga, 6% - 1/3 indebe;
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - 150 g;
• iziqa fresh imvana - 4-5 kg (kuxhomekeka kwinani lamalungu osapho kunye neendwendwe);
• imifuno Fresh (nedile parsley) - kulapho ngcono;
• lemon elikhulu - 1 neziqhamo ezivuthiweyo;
• iibhalbhu ezinkulu - 3-4 iiPC;.
• ubulawu kebabs okanye inyama - ukunambitha;
• ityuwa, ipepile - ukuqonda;
• tomato paste - ngokwesicelo.

Ukuqhutywa kwe imveliso yenyama

iziqa iMvana, iresiphi leyo esiza kuyiqwalasela kweli nqaku kufuneka uthenge entsha okanye emkhenkceni. Kufuneka ukuba zihlanjwe kakuhle, yahlulwe yaba iinxalenye (amathambo), ngoko licocwe lweziqalelo ezingafunekiyo, imiboniso bhanya-kwakhona zipulwe phantsi impompo ebandayo.

IMvana iziqa: iresiphi marinade ukupheka

Ukuze skewers enjalo inyama ngakumbi esimnandi, amanzi futhi okunencasa, kucetyiswa ukuba pre-hlala a nesosi okubabayo. Ukulungiselela le njongo, kukho wayesebenzisa isitya esincinane kufuneka abeke amakhonkco itswele imibengo, idile zinqunqwe kunye parsley, tomato paste, eyemayonnaise, ukongeza ubulawu inyama, ityuwa, ipepile, ezo incindi evela lemon ivuthiwe enkulu ugalele-6% apile iviniga. Zonke ezi mveliso kufuneka kuxhoba ngecephe, uze ukunyhibhela kubo luyasetyenzwa zakhutshwa iziqa imvana.

Ukuze ingene kakuhle kwaye inyama iye ithathe kwabhalwa ezongezelelekileyo ze sauce, axutywe kakuhle iziqwenga, babeka ipleyiti kunye zibotshiwe, Kogqume oku ze ukushiye ukuba Faka bushushu iiyure 12-14. Kufuneka kuqatshelwe ukuba, ukuba wena akunguye kodwa ukulungele thermally kuwuphatha imvana emva kweli xesha, kungcono ukubeka kwi gumbi efrijini.

Amanzi kunye elimnandi iziqa imvana: iresiphi kwi lunghekerile

Koster for esidlweni obunjalo abanqwenelayo sivuselelane usebenzisa oki okanye iinkuni ezinde. Nakuba kunjalo, ukuba ngaba awunayo ixesha inkqubo elide kangaka, iresiphi ngenxa ezimbanjeni senyama yegusha kwi lunghekerile iyakuvumela ukusetyenziswa wamalahle eqhelekileyo nilungile, ezo ezithengiswa kwivenkile zonke.

Emva kokuba iintlantsi yokuqala iya ukuvutha kwi lunghekerile zeBBQ kufuneka abekwe ofuna ukuba ashicilele yonke inyama okufakwe kwi ithambo. Ukuba akukho ayilifaneli kwigridi, kufuneka wenze yintlama yesibini. Kukusondela i iziqa imvana ngoncedo ukupheka izifinyiso okanye ifolokhwe, kufuneka baqinisekise ukuba inyama igutyungelwe ngokupheleleyo kunye uqweqwe eziluncuthu, waba kakhulu zithambe.

Lungisa Ukhonza

Yosiwe phezu iimbambo lamarile kufuneka sinikezelwe sangokuhlwa sikarhulumente eshushu. Njengoko nivathise kule mbiza Kucetyiswa ukuba niyinikele imifuno cut entsha kwakunye amagqabi lettuce kunye neminye imifuno.