Seqanda ne itshizi kunye nekonofile: zingaphi mistresses - iiresiphi ezininzi

Seqanda - okumnandi, yenu yonke imifuno ozithandayo. Zingakotshwa eluhlaza, yathamba, Qhotsa, ukubhaka, pickle, pickle ngenxa ebusika.

Abo ndiyeke ukutshaya, seqanda uncedo ukuququzelela ukuhlukana nayo icuba. Izimuncumuncu ukusuka 'blue omncinane "ivuselela iphango, kodwa sinokwenza njenge izidlo ezipheleleyo ezimeleyo.

Ezi solanine imifuno iqashiso, nto leyo imfanelo imifuno incasa ekrakra. Lahla kulo ngeendlela ezininzi.

Umzekelo, seqanda zinqunqwe okanye zakhutshwa kugalela iipleyiti ngeyure enye ngamanzi ngumkhenkce.

Onokuyenza lula. Salt zakhutshwa sinenkie, shiya kangangesiqingatha seyure, ngoko asophise incindi wabonakala.

Ubukrakra ilahlekileyo kwimeko pripech imifuno kwi-oveni okanye bapheke ngamanzi abilayo.

Eyona elula ivumba of seqanda ilungiswe ngokukhawuleza, ilula kakhulu. Kufanelekile ukuba iipiknik. Nge welding, ku seqanda isiqingatha atyabukile, wonqanyulwa luyacolwa, ugalelwe itswele, iipepile, imifuno, igalikhi. Ityuwa, ipepile, igalikhi, iviniga, oli yemifuno zongezwa kukungcamla.

okulula ngakumbi esimnandi - seqanda, zosiwe kunye netshizi. Kukho iindlela ezininzi ukupheka kubo.

Le nkqubo kuqala. Kuba kufuneka sinenkie 4, iitumato-4, 100 grams samasi, iipepile, igalikhi, oli yemifuno. Seqanda ucocwe, uyinqunqe ibe ngamacetyana, ityuwa, shiya ngokuba kuza ilixa, ukuya ubukrakra yathi shwaka. Iitumato unqanyulwe ngokunjalo. Xa ubukrakra izakulahleka izangqa encinane blue ukuba agcadwe ibhotolo de bade babe segolide.

Xa uhlobo kwemifuno wabeka eziqhotsiweyo, igalikhi atyabukile kubo - izilayi itumata, samasi. Le fom ibekwe eziko iyure kangangesiqingatha.

Indlela ezimbini. Ngomhla seqanda angabekwa nje iitumato kuphela, kodwa Bacon macetyana webele yenkuku eqhotsiweyo. Inyama okuqokelelwe-okroqiweyo, macala omabini.

Le iresiphi ibe lula ngokulungiselela nje seqanda kunye itshizi kunye nekonofile.

Xikolo nayiphi itafile, uya kukuvuyela gourmet imiqulu seqanda kunye netshizi. Ukulungiselela le dish seqanda ipleyiti bathele ngcono kangangesiqingatha seyure emanzini abandayo. Ngoko ke balahle ubukrakra, abe zeplastikhi ngakumbi. Ngeli xesha, ungakwazi ukulungisa Akunakuba. Itshizi bagcobe kwi grater ocoliweyo, singaxubeki igalikhi. I browned on omabini isongwe sinenkie Akunakuba. Rolls zikulungele. Baye kundikhonza nangoko netafile, kwaye isongwe ibe imilo, afefe itshizi, kwimizuzu embalwa kwi-oveni okanye microwave. Seqanda ne sisi negalika ngohlobo kwimiqulu ayikho nje emnandi, zikhangeleka intle kunene phezu kwetafile.

Esi sidlo kwakhona zilungiswe ngendlela eyahlukileyo. Akunakuba ukuba singabeki zibe imifuno, uze wenze inoboya ivela kuyo. Ngokuba lo sinenkie zarumyanennye ilele phezu kwesi ipani ukwenza umaleko sokubhaka. IMbasa yeSizwe kunye Akunakuba. Top - sinenkie umaleko elandelayo, kwakhona ukugcwalisa. Oku "kutsala 'inokuba yiyo nayiphi ubude. seqanda zosiwe itshizi kunye nekonofile malunga nemizuzu engama-30. Ixesha ngqo lixhomekeke Ebubanzini "idyasi."

Seqanda ufumana isidlo esikhulu ashushu - moussaka. kuyanelisa kakhulu, oko kwenziwe ngendlela elintlangothi ezahlukeneyo ulungiselela ngokwahlukileyo. Lokulungiselela zalo ezifunekayo

• inyama bacanda
• seqanda
• iitumato
• iminqathe
• pepper
• igalikhi
• anyanisi
• cheese
• walnuts
• a lot of zobulawu. Fit rosemary, ekudleni, nebheyizile, lobulumko, njl

seqanda du walaliswa sokubumba kubo - amafutha itswele okuthambile. umaleko olusa iipepile, iminqathe, iitumato, netshizi. umaleko ngamnye bechaphazela kunye nentlaka negalika ezinqunqiweyo. Umaleko ongamphambi kokugqibela koKuhlala - ya sisi, le yokugqibela - a Anut, igalikhi ya. Kule fomu, ungongeza namafutha omnquma, kwaye yaphekwa isiselo zabo.

Xa ukupheka blue encinane kubalulekile ukukhumbula ukuba moussaka kunye seqanda kunye sisi ikonofile, kunye nazo naziphi na ezinye izitya basoloko bayavuma ngokubonakala liphupha. Cheese zinokudityaniswa kunye walnuts, mayonnaise okanye ibhotolo obambeleyo tomato, imvana endaweni yenkuku ukuthatha. Eyona nto ibalulekileyo - musa ukoyika ukuba kunjani, zinxulumene kumalungiselelo ukutya uthando kunye nenzala.