Ama-eggplant agcwele inyama, aphekwe kwi-oven: iresiphi

Ama-arubergines agcwele inyama anokupheka nakwishumi elivisayo. Nangona kunjalo, ukufumana izitya ezona zihle kakhulu kunye nezolisayo, kufuneka uhlale ulandela zonke iimfuno zeresiphi.

I-step-by-step recipe yeeubergines ezifakwe inyama

Esi sidlo sikulungele ukwenza kwimiyezo emitsha. Ngoko ke, ihlobo kuphela. Nangona ebusika unako ukuthenga ama-arubini, uwafake ngenyama kwaye ubhaka ehovini.

Ngoko, ukulungiselela isitya ngombuzo, sidinga le mveliso yeelandelayo:

• I-Forcemeat ixutywe ngokulungelelanisiweyo-malunga ne-1 kg;
• I-anyu bulbs - iintloko ezi-2;
• Ioli ye-sunflower - sebenzisa ngokuqonda;
• Ama-Aubergini amakhulu amatsha - ama-4-6 maqhinga.;
• Utamatisi omtsha - ii-2 ezincinane.
• Ityuwa kunye nezinye iziqholo - zisebenza kwintetho;
• Iiplates zeeshizi ezinzima - malunga ne-100 g.

Izixhobo ezilungiselelayo

Ngaphambi kokuba wenze i- arubergines egcwele inyama, kufuneka ulungiselele zonke izithako.

Umxube odibeneyo usasazeka kwi-pan ye-sauté ne-bhotile kwaye idibene encinane. Bese ukongeza i-anyanisi eqoshiwe kunye neziqholo. Emva kokuxubusha izithako, zinyanisiweyo zize zinyanzele, zize zisuswe kwi-plate kwaye zicolile.

Ukuqanda ama-eggplants egqithiselwe inyama, ukuguqula i-juicy, ukugxinwa kufuneka kwonge iitamatisi ezintsha. Zihlanjululwe kakuhle, zihlanjululwe, zihlanjululwe kwaye zitshitshiweyo kwi cubes. Emva koko, iitamatati zisasazeka kwi-pan ye-sauté kunye ne-inyama enciniweyo kwaye igxobhoze ngokucophelela.

Ngokuphathelele ama-arubini ngokwawo, ahlambulukile, anqunyulwe isitshixo, aze ahlukane kunye nesiqingatha nesiqingatha.

Ukubeka imifuno ekuzaliseni, bahlambulukile ukusuka kwinqanaba eliphakathi, ngaloo ndlela benza uhlobo lwesitya.

Ukuba i-pulp ephumelayo ilahliwe, inokuchotshozwa ize ifakwe kwi-stuffing.

Indlela yokwenza

Ama-eggplants agcwele inyama athiwa ngokulula kwaye ngokulula. Kule nto, izikebhe zemifuno zifakwe ngokutya inyama kwaye zifakwe kwifom yegrisi. Ngaphezulu kwayo yonke imveliso ihlanganiswe ngamacwecwe e-cheese.

Kuze kube nini ubhaka

Ama-eggplants agcwele inyama awabhaka kwi-oven ixesha elide. Njengoko inyama yokugonywa isele ikhutshwe unyango, kuyimfuneko ukufezekisa ukulungelelwa kwezikebhe zemifuno kuphela. Kule nto udinga malunga nesiqingatha seyure lexesha elikhululekile.

Emva kwexesha elichaziweyo ama-arubini aphethwe yinyama, kubhaka kufuneka ibe yinto epholileyo kunye negaqambileyo kunokwenzeka, kwaye igqitywe nesithuthuthu esithandayo.

Indlela yokuzisa kwitafile yokutya

Emva kokutshatyalaliswa kobushushu kwesidlo esingavamile, iinqanawa ze-eggplant zisasazeka phezu kwamacwecwe kwaye ngokukhawuleza zinikwe kwitheyibhile yentsapho. Ukutya isidlo esinjalo kufuneka kuhambisane nesaladi yemifuno entsha, isonka sesonka kunye nemifino.

Senza ii- eggplants ezibhaka nge inkukhu

Kukho iindlela ezininzi zokulungiselela isitya ngokubhekisele kuyo. Ukuba awufuni ukufaka izinto zokugaya ngokuxutywa ngokuxubekileyo, ngoko sincoma ukusebenzisa inkukhu. Kuye, isidlo esinjalo siya kuba sinyameko.

Ukuphumeza le recipe, siya kuyidinga:

• Inkukhu encinci ikulungele - malunga ne-300 g;
• I-anyu bulbs - iintloko ezi-2;
• Imifuno emitsha - sebenzisa ukunambitha;
• I-rice engqolowa ejikelezayo - ½ indebe;
• I-egg-1 encinane isiqwenga;
• Ama-Aubergini amakhulu amatsha - ama-4-6 maqhinga.;
• I-mayonnaise ayilona i-greasy - iipuni ezincinane;
• Utamatisi omtsha - ii-2 ezincinane.
• Ityuwa kunye nezinye iziqholo - zisebenza kwintetho;
• Iiplates zeeshizi ezinzima - malunga ne-100 g.

Ukucwangciswa kwezithako

Ama-eggplant agcwele inyama, aphekwe ehovini, kukulungile ukukhonza kokubili kwi-festive kunye neetafile eziqhelekileyo. Ngaphambi kokwenza isidlo esingavamile, zonke izithako kufuneka zicutshungulwe.

Ii-eggplants ezitsha zihlambulukile kakuhle, iindidi kunye neziqu zisuswa, ize zinqunywe zibe ziincinci ezinama-5-6 cm. Ukuthatha ingundoqo kwimifuno, bafumana iikomityi ezizodwa. Emva koko, ukuzaliswa kuqalwa ukucutshungulwa.

I-chicken mince ekulungeleyo yenziwe ngeenongo kunye no-anyanisi ocoliweyo. Emva koko, kongeza kuwo ubilisiwe ilayisi, imifino etywewe kunye neqanda elibethiwe. Ukudibanisa imveliso kakuhle, bafumana ubunzima beentlonelo, ezigcina ukuma kwayo kakuhle.

Ngokuphathelele iitamatisi ezintsha, zihlambulukile kwaye zihlanjwe ngokujikeleza.

Yenza ngokufanelekileyo isitya esinomnandi.

Ekubunjweni kwesi sidlo akukho nto inzima. Emva kokuba inyama yokugcoba kunye nelayisi kunye nemifuno isilungile, ifakwe kwiglasi ye-eggplant, kwaye isasazeka kwi-baking sheet.

Ukwenza isidlo esinjalo sibe sihle kakhulu kwaye sinyuka ngomlomo, kufuneka sihlotswe ngokufanelekileyo. Ukwenza oku, umveliso ngamnye owenziwe ngumbumba ogqithisiweyo uhlanganiswe ngetekisi kunye nokugcoba ngenani lemayonnaise. Emva koko enye iqanda leeshizi lifakwa kuwo onke amaqabunga.

Bhaka kwihhavini

Emva kokwenza isidlo njengoko kuchazwe ngentla, iyakuthunyelwa kwangoko ku-oven. Kwiqondo lokushisa lama-degrees angama-200, iimveliso ze-eggplant ziyabhaka kwiimitha ezingama-40-48. Ngeli xesha, imifuno kufuneka ifuthe, kwaye ukuzaliswa kwenyama - kulungiselelwe ngokupheleleyo kwaye kugutyungwe ngentsimbi ekhangayo ye-tomato.

Ukukhonza isidlo kwisidlo sakusihlwa

Ngokukhawuleza xa i-eggplants ne-inkukhu ibhaka ehovini, isuswa ngokukhawuleza ize isasazwe kwiiplati eziplani. Isitya esilungileyo sisetyenzisiwe njengesidlo sasemini, kunye nemifuno, isonka sesonka kunye nesaladi yemifuno.

Zibukeka zihle kakhulu, kwaye ziya kuba zizonwabile, zizityebi kwaye zinamanzi.

Iingcebiso eziNcedo

Unokupheka esi sidlo kungekuphela kwenyama enokuxutywa okanye yenkukhu, kodwa kunye nama-mushroom, imifuno kunye nezinye izithako. Ukwenza oku, zicutshungulwa kakuhle, zityunyiwe kwaye zixutywe, ukunambitheka ngeenongo kunye nemifuno entsha.

Akusiyo imfihlo kunoma ubani ukuba amaqabunga angaba buhlungu kakhulu. Kule nkalo, ngaphambi kokuzalisa, imifuno kufuneka iqhutywe kakuhle. Ngenxa yale nto ayigcini kuphela ihlambuluwe kwaye ihlambuluke ukusuka kwinqanaba eliphakathi, kodwa lixutywe ngamanzi etyuwa.

Ama-arubini aqhutywayo asasazwa epanini elingaphandle kwaye athululelwa ngomoya ococekileyo wokusela apho itheyibhile eqhelekileyo ityuwa iyachithwa kwangaphambili (3 iipuni ezikhulu zeengqungqelo kufuneka zi-1 litre zamanzi). Emva kwesigamu seyure yokuguga, imifuno ihlambulukile kwaye isetyenziselwe injongo yazo.