Biscuit ikeyiki: iyindlela amaqebengwana aluhlaza

Biscuit Cake, iresipi ichazwa ngezantsi, kulula kakhulu, elula ukuzila. Kubalulekile ukuqaphela ukuba le dessert emnandi iyafuneka ikeyiki kuphela yeyokukhulisa, kodwa ioli elithozamisayo, cream eqinileyo no qweqwe kunye chocolate zokuhombisa.

Biscuit ikeyiki: iresiphi lokulungisa ikhekhe duhovochnom ekhabhathini

izithako Laveka:

• ukubhaka soda omncinci apple cider iviniga - isiqingatha ngecephe encinci kwicandelo ngalinye;
• ngamaqanda avareji ubungakanani - 4 iiPC.;
• umgubo wengqolowa - amaninzi iglasi isilayidi;
• cream fat ezimuncu i-30% - 190 gr;.
• Isanti Sugar - 1 iglasi okubalwa ngokupheleleyo;
• Umgubo UJongilanga Oil - ml-10 (ngokuba olubulala duhovochnoy izitya).

Inkqubo wokuxuba iziseko umqathane

Biscuit Cake, iresipi esinokucinga kweli nqaku kufuneka aqale ukwenza kulwenziwo intlama semi-ulwelo. Ukuze wenze oku, yahlula amaqanda eliphakathi 4, bazahlule abamhlophe kunye izikhupha ukuba izinto ezahlukeneyo. Le yokugqibela kufuneka athulule iglasi uzele yiswekile kunye grams 190. fat cream ezimuncu, uze axutywe kakuhle usebenzisa lokuxhuba. Emva koko, iiproteni kufuneka ibekwe isitsha a blender kwaye ekuphilwa kuzo ngesantya esiphezulu ukuya amagwebu eqine. Okulandelayo, inyambalala ezimbini Kucetyiswa ukuxuba kunye ndinithululele kubo umgubo wengqolowa. Ngenxa yoko, kufuneka zenze intlama iyafana kakhulu sisiseko iCharlotte.

unyango ubushushu

Iresiphi zobungangamela ikhekhe sponge, okanye mandithi imfihlelo epheka ngempumelelo kuxhomekeke kwinto yokuba kakhulu ngokushukumisa zonke izithako yaye ngoko nangoko wathumela ukuba ukubhaka eziko, osuke ukuba izidanga kunyaka-210. Kuphela kulo mzekelo ufumana umoya, isiseko ubuncwane okumnandi elimnandi.

A iresiphi elula sponge ikeyiki kubandakanya ukusetyenziswa sokubumba ekhethekileyo uphuphu. Kuyimfuneko ukuba ukuqokelela, wotha kancinane eziko, uze lubricated kunye ibrashi. Emva koko, izitya uzilungiselele kufuneka ukumtshela yonke intlama, ngoko nangoko walibeka duhovochny kwigunjana. Ukubhaka xesha ikeyiki kufuneka ibe ngaphantsi kwe lemizuzu engama-35. Ukulungela umqathane aluhlaza nga kumiselwa ngokunamathela iyahmbelana, ifolokhwe, imela okanye wokuvungula. Ukuba isiseko akafuni anamathele sifundo, ngoko ke ngokukhuselekileyo uphume eziko.

Isigaba sokugqibela kumalungiselelo ikhekhe sponge

Phambi kokuba ufake kwi cream ogqityiweyo ikeyiki eqinileyo, kufuneka ube cool ngocoselelo. Emva koko sincoma umqathane kusikwa phakathi lengthwise usebenzisa imela enkulu elibukhali. Emva koko uyakwazi ukuqhubeka ukuba ukuyilwa kwento dessert.

Kufuneka kuqatshelwe ukuba ikhekhe sponge ezinhle, iresiphi ka esifunde ngazo ngasentla, zingasetyenziswa a dessert ezahlukeneyo ngokupheleleyo kunye nokuzaliswa cream ezahlukeneyo. Ngaphezu koko, le ikeyiki ungenza amaqebengwana engaqhelekanga kwaye ezintle. Kuba oku Ikeyiki ukuba kunqunyulwa, kufuneka nje ukunyhibhela kaninzi ubisi incitshisiwe, afefe yamandongomane ezigcadiweyo, uze emva koko kwenziwa iziqwenga amancinci diamond-ezimilise, ezo ezinqwenelekayo ukugubungela ikhephu-ezimhlophe iswekile olungumgubo.