Croissants amasi yinto enye: iresiphi

Nabani na okhe wazama croissants, mhlawumbi ubomi ukuwa uthando nale yokubhaka. Ngokuqhelekileyo, sithenga nabo ekuphekeni, cafe okanye ivenkile. Noko ke, le dessert kuyinto snap ukupheka ekhaya. Namhlanje siza kukubonisa indlela yokwenza croissants ubisi yinto enye. Recipes ezinjalo baking ilula kakhulu, kodwa incasa kunye isongo akayi kungamohlwayi nabani na akanankathalo.

iimpawu

croissants icolekile amasi yinto enye kunokuqulunqwa ngeendlela ezimbini: ukusuka ezithengwe okanye wenza intlama yabo. Le ndlela yokuqala ilula kakhulu. Noko ke, ukuba ufuna ukuba uqiniseke ukulungiselela bhaka kusetyenziswa kuphela umgangatho ophezulu kunye izithako fresh ngaphandle ongeziweyo malunga ezahlukeneyo eyingozi empilweni, ngoko, Kakade ke, kuhle ukwenza uvavanyo ngokwakho. Ewe, kuthatha ixesha elingakumbi, kodwa umphumo ubaluleke ngayo.

izithako

Ngoko ke, ukuba uthe wagqiba ukwenza intlama ngokwakho, ngoko ke kufuneka uthathe unonophelo lobukho ezinye iimveliso esandleni. Zezi:

• Ingqolowa yomgubo - 0.5 kg.
• Water - 100-125 ml.
• Iswekile - 5 amacephe.
• Milk - 100-125 ml.
• Enye iqanda.
• Netispuni yetyuwa.
• Ibhotolo - 200 grams.
• Igwele Fresh - 20 grams.

Qaphela ukuba i-oyile kungcono ukukhetha ipesenti ubuninzi ngamanqatha. Ideal - 82,5%. Nomgubo is qiniseka ukuba uthenga ipremiyamu. Ngesi intlama ufumana ukuyondelelana ogqibeleleyo, wayigqiba kunye croissants ubisi yinto enye ithambile kunye nakwamanye amazwe.

Imiyalelo lokulungiselela

Ukuze uqale umgubo kufuneka kuhluzwa kunye ityuwa isitya enzulu. Ukuba anazi, ngoko sikwiphulo ukubhaka intlama akayi kuvuka akukho moya. Galela iswekile kunye negwele, ndinivuse kakuhle. In inyathelo elilandelayo yokwazisa iqanda, ubisi kunye namanzi. Axove intlama kunye Umxhubi okanye ngesandla. abapheki abanamava sinyusa yesibini ukhetho nokubhaka ithathe imfudumalo kwezandla zakho. Axove intlama ufuna malunga emihlanu imizuzu.

Ukususela intlama ngenxa ukwenza ibhola, uzibeke esityeni, ekuya kuthungwa ngayo bambelela bhanyabhanya ushiye kwindawo efudumeleyo ezimbalwa kweeyure, ngoko ke up.

amanga Pre phantsi yebhotolo lobushushu igumbi wayifaka engxoweni yeplastiki okanye azisongele kwi ngefoyile ye axove izandla (nako dudula pin kaloliwe), bakha uxande flat.

Xa intlama liphuma malunga kabini kufuneka uqhubeke kunye nomnombo wawo. itafile ekhitshini okanye wobuso afefe umgubo. Emva koko kufuneka izandla zakho camabalalisa ibhola zemigrayo kwaye uqale ukuba balubumbe kulo pin lothuli. Ngenxa yoko, kufuneka ube umaleko obukhulu buxande enye enesiqingatha nawethu.

Ngoko nesiqingatha intlama Beka ibhotolo uzilungiselele. Gquma Kwisiqingatha sesibini yaye kwakhona waqengqela ukuya Ebubanzini 1-1.5 mm. Kulo mzekelo, xa kukho imfuneko, fakela umgubo. Ngoku intlama kufuneka abekwe tse azithandele ekupheleni abazibandakanya nabo phakathi. Ngoko ke kufuneka ukuba azisongele kuyo ngefoyile ye wazibeka kwefriji ukuze isiqingatha seyure. Le nkqubo ifanayo ilandelwe kwenziwa kabini. Le ntlama ogqityiweyo kuyimfuneko ukuba ayifake efrijini iiyure ezimbalwa, ekukhethwa ukuba ubusuku.

baking

Ukususela khekhe ogqityiweyo annealed ngaphambili, zomaleko emqulwini ngaphandle ezimbalwa ngemilimitha zamafu. Sika oonxantathu enye isosceles. Emazantsi mzobo nganye kuyekelela ukuzaliswa ubisi yinto enye kwaye ngobunono uyisongele liqhuma. Esizisasazayo phezu bhaka, eshiya kuma elincinane, uze ke kuthambisa iqanda babethwa kwaye uyithumele kwi-oveni. croissants zethu zosiwe ubisi yinto enye malunga nemizuzu engama-25 kubushushu degrees 180. Ke baya kuba kancinane opholileyo kuphela, ngoko uyakwazi uzise itafile. Yiba nomdla wokutya!