Imiqulu esimnandi edliwa ukuba naliphi na itheko

Njengoko yesizwe isitya abaseAfrika, Pita ngokuqinileyo tywa phezu iitafile zethu. Isizathu soku - le nsimbi elililo le mveliso. Okokuqala, ezitratweni, sinikezela ukutya ekhawulezileyo okunencasa ekuthiwa shawarma, kwaye emva kokuba iindwendwe bafunda ukuba ukupheka abandayo babo okulula Lavash, esebenzisa iintlobo ngeentlobo izithako ukuze ligcwalise.

Imiqulu edliwa isonka bayihombise nayiphi itafile, konke oko kuxhomekeke kwindlela yahluzwa le Akunakuba iza kusetyenziswa kwinkqubo zokupheka. Qwalasela iinketho ezahlukeneyo rolls, nto leyo eya kukunceda diversify nje kuphela menu festive, kodwa ukuba njengenye yeenketho isidlo ngobungxamo.

Roll Pita yepikniki kubunjani

le ndlela iimveliso zokutya uya kudinga oku kulandelayo: 1 Pita isonka, processed twa itshizi, idile entsha, 300 g yeentsasa nonkala kunye nenyama unonkala, imayonnaise.

kwanda isonka Pita, itshizi kwaye lubricates amfefe luyacolwa zinqunqwe crabmeat ugalelwe imayonnaise. On top of the izinti unonkala bandlala nedile. Ngobunono ukujijwa esongwayo, leyo lisongelwe izisongeli zeplastiki. Esityeni ogqityiweyo kuyimfuneko ukuba ayifake efrijini iyure-1, kunokuba nangaphezulu. Emva koko, siya ndisikhuphe bancwela crosswise ibe ngamacetyana.

Imiqulu edliwa sesonka iholide

Kodwa le ndlela enkosi Akunakuba mushroom, ephelele yeyokuhombisa itafile yeholide.

Izithako: Pita - iiyunithi 3 amakhowa amatsha - 1 ipakethe, 300 g sisi durum, ibhotolo, mayonnaise kunye parsley.

Xa ulungiselela imiqulu edliwa isonka toppings, umqulu best nganye entsha uyisongele izisongeli zeplastiki, ngaloo ndlela efunxa, Pita athatha imilo oyifunayo.

Ngoko ke, iphepha lokuqala lavash ityalwa mayonnaise kwaye afefe parsley ithungwe ezinqunqiweyo. I Iphepha lesibini ibekwa ngaphezulu, kwaye kananjalo oko promazyvayut imayonnaise. Xa mayonnaise ukubeka osikiweyo kunye pre-agcadwe amakhowa oyile ibhotolo. Okulandelayo, wabeka iphepha wesithathu Lavash nomngundo, ukunyhibhela mayonnaise wafefa kunye netshizi ya. Bagqwethe esongwayo, susa yengqele, uze usike ngemela ibe rolls amancinci.

Lavash kunokwenzeka ukulungiselela izitya ezininzi festive. Cinga kwesesibini kakhulu iiresiphi ethandwayo iholide.

Lavash ne salmon

Zabo zokupheka ukutya ezifana abhaliweyo edliwa abotshwe kunye nesalmon, trout kunye nezinye iintlobo zentlanzi, Mass. Kuba indlela yethu yokulungiselela, uthabathe nama-300 g nesalmon onetyuwa, cream itshizi, malunga 200 g, nga riki idile.
I Iphepha lokuqala lavash grease kunye itshizi kunye izilayi salmon wayibeka phezu Wababekela omnye nephepha lavash, kwaye ngobunono ingubo kunye sisi afefe imifuno. Ukulungele ukoma umqulu wazibeka yokubanda.

Enye iresiphi esongwayo, leyo angabekwa zombini phezu kwetafile leeholide, ngokunjalo nezidlo usapho. A isakhiwo ngokufanelekileyo elula zezithako yenza le esityeni iphantsi-iindleko kodwa okumnandi kakhulu nobanelisayo.

Roll ne fish enkonkxiweyo

Soqulunqo izitya kuya kufuneka 6 isonka Pita, 1 itoti okunkonkxiweyo intlanzi, itshizi, itswele, apile kunye namaqanda 6 wayipheka.

Okulandelayo, iphepha Lavash idyasi kuqala kunye mayonnaise, wafefa kunye zamaqanda ya, ubeke phezu wesibini sheet, njengoko ingubo kunye kwasasazeka ya apile. Emva koko ke sheet yesithathu emva ukuthambisa ajikeleze eyemayonnaise, babeka isonka samasi ya, iphepha wesine - iiproteni evela amaqanda, iphepha sesihlanu - itswele, lesithandathu yemigca yokugqibela ebekwe phezulu, njengoko smear mayonnaise wasibeka phezu sadla ifolokhwe intlanzi enkonkxiweyo. Ngobunono ukujijwa, lusongelwe bhanyabhanya ususe kwifriji.

Ukongeza ukuba ityiwa njani, imiqulu Pita isonka unako kuphekwa nokuvalwa elithozamisayo. Ukongezelela, abanye abantu basebenzisa nabo ukwenzela uqhubekeko itshizi ubunzima, aze emva koko eqhotsiweyo okungepani, ukuze esityeni ogqityiweyo phantse nzima ukwahlula evela iikeyiki kunye cottage sisi.

Ukuba ngaphambili balungiselela itheko izitya efanayo, zama, yaye, ukongeza iyantlukwano, ufumana isithuba ukuyila, njengoko baya kuba nako ukuncedisa zokupheka zicetyiswayo ukutya okuthandayo.