Seqanda eziko

Seqanda - a imifuno luncedo, kodwa ngenxa yesizathu esithile, asinguye wonk 'umntu uyakuthanda yena. Le antipathy ibonakala kubangelwa ikakhulu ubukrakra bayo, kodwa eneneni kukho ezininzi zokupheka bayakwazi ukuyeka ubukrakra.

Seqanda eziko - imveliso ephantsi-osidingayo, yaye ngoko, Zinceda abantu utyebile. Ukongeza, ukwakhiwa iquka seqanda pectin, nto leyo inceda coca umzimba ityhefu.

recipes seqanda lukhulu. Bayakwazi zosiwe, yathamba, okroqiweyo, okufakwe ityuwa. Ngaphezu koko, ungenza nokuba ukupheka kwiindawo okanye seqanda abotshwe eziko. okumnandi kakhulu lungafumaneka isityu seqanda.

Ayizizo zonke besifazane nga kuthiwe ngumthandi bepheka seqanda. Abaninzi kubo bathi kuthatha isixa elingu ixesha. Kodwa ixesha bachitha kangaka, yaye zonke iimveliso isetyenziswe ekulungisweni ingafumaneki lula.

Funda ngendlela uyipheke seqanda kwi-oveni. Kukho ezininzi ezahlukileyo zokupheka seqanda eziko, kodwa ubalaseleyo kubo abo abenza ukubhaka kunye neminye imifuno.

Seqanda eziko nge sisi

izithako:

-baklazhany;

- iitumato;

- mozzarella samasi;

- ityuwa nepepile;

- basil.

ukulungiselela:

Kwisilayi i eggplants crosswise netyuwa kubo. Sisi neetamati kufuneka isikwe izangqa. Kakuhle preheat eziko. Gquma bhaka kunye ngefoyile ye kwaye kuwo yalala wapheka seqanda. ixesha Cooking - imizuzu engama-20 okanye de imifuno bathambile.

Ngoko ke kufuneka ukuba ubeke phezu iitumato uwose enye minut10. Ngoku ke kufuneka ukuba ukongeza sisi afefe nebheyizile ezinqunqiweyo. Kamsinya nje ubona ukuba lo sisi Inyibilikile, ungafumana esityeni kwi-oveni. eggplants akho alungile!

Seqanda eziko yiwayini

izithako:

- isiqingatha Kilo of seqanda;

- 200 grams xa efaka;

- ezibini omthubi kunye ebomvu intsimbi pepper;

- enye clove begalikhi;

- 4 basil amagqabi;

- enye iglasi yewayini emhlophe owomileyo;

- enye iglasi yamafutha omnquma;

- ityuwa nepepile.

ukulungiselela:

Esi sidlo akufanelekanga ukuba kubangele kwakho naziphi na iingxaki kunye nobunzima. Yophindwa ihlanjwe, ihlambuluke ke eggplants, uyinqunqe ibe iityhubhu kuzo. Yonke le ityiwa ushiye ukuma iyure yonke. Oku kuyimfuneko ukuze kusetyenziswe krakra yonke incindi. Once kwenziwe, pula ndiwatshise le seqanda.

Ngelo xesha, kuya kufuneka ukulungiselela ezinye nemifuno. Ngoko ke, wonqanyulwa, imicu pepper, umphunga ngamanzi abilayo i iitumato, susa ulusu ukhuphe imbewu. Bagcobe bhaka kunye namafutha omnquma. Mnikele seqanda, iitumato, itswele kunye pepper. Yonke woyigalela nebheyizile negalika. Pepper, dish ityuwa uzidibanise ioli.

Ukubhaka zonke ezifunekayo imizuzu engama-40 kubushushu degrees 180. Xa seqanda ziya zosiwe imizuzu engama-20 ukuya kuzo, ugalele iwayini ulwe. Qhubeka ukubhaka nje imizuzu embalwa.

Seqanda kunye parsnips

izithako:

- 3 kg seqanda;

- obunzima buyikhilogram enye, amatswele;

- iikhilogram ezimbini pha;

- isiqingatha Kilo leminqathe;

- mvu parsnip;

- iintloko ezimbini begalikhi;

- amabini esicumba parsley;

- ezimbini msebe fennel;

- iziqwenga 12 iitumato brown.

ukulungiselela:

Ukubhaka pepper eziko phezu lunghekerile, susa nesikhumba sayo. Sika seqanda ibe ngamacetyana, yongeza imali eninzi netyuwa uze ushiye kangangeyure. Parsnips kunye neminqathe shwaka njengoko kwizilayi, itswele nesikweko ezinkulu. Qhotsa e-oli yemifuno yonke. Umphunga ngamanzi abilayo i iitumato kwaye susa ulusu kubo. Sika pepper alityatye 4.

Uqhotse seqanda uwafake ezibhankini, ngokungasilibali bayeke ezinye imifuno. Iitumato kufuneka ibe ngaphezulu zemifuno.

Ngoku uyazi indlela Bayibhaka seqanda eziko, kwaye silungiselele emangalisayo, okunencasa kunye emnandi. Njani ukuqinisekisa ukuba bapheke ngazo nje kwaye uthatha isixa esikhulu ixesha. Ukuba ungenise phakathi abathandi le zemifuno, kodwa ngoku ezithile zokupheka ezibonisa seqanda indlela ezimnandi. Upheke kwaye mangaza usapho lwakho kunye izitya ezintsha.