Ukupheka okulula: silungiselela i-apple jam kwi-multivark

Namhlanje siya kukuxelela indlela yokupheka i- apple jam kwi-multivarquet ubuncinane bexesha. Sinikeza zokupheka ezimbalwa ezilula.

Ulwazi jikelele

Ukulungiswa kwejam, kukulungele ukusebenzisa iiapulo ezibomvu. Akuyimfuneko ukuba baphumelele kwaye bahle. Iziqhamo ezigqithisiweyo kunye nezibolileyo, nazo, zifanelekile. Konke okufanayo, kufuneka kubiliswe kwiimeko zamatatata ahlambulukileyo.

Iipropati ezisebenzayo ze-jam zichongwa ziimpawu zonyango zeapulo ngokwazo. Kukholelwa ukuba baphucula inkqubo yokutya ngokukhuthaza ukubunjwa kwejusi yesisu. Ubusika kunye neentlobo zehlobo ziquka inani elaneleyo lamaminerali kunye namavithamini. Emva kokunyuswa kobushushu, abahlali bangaphantsi kwama-30%. Kule meko, i-fibre, i-pectins kunye ne-beta-carotene zigcinwa kumqulu ofanayo.

Abantu abaphethwe yisifo sikashukela abavumelekanga ukuba badle i-apple jam. Yaye yonke into ngenxa ye-content ephezulu ye-glucose kuyo.

I-Apple jam neepums

Izithako:

• 600 g yeeapulo ezibomvu;
• 1 kg iswekile;
• 600 g yeplum.

Ukulungiselela:

1. Masiqale ngokunyanga kwama-plums. Siyazihlamba, zicacise iimbewu, ziwaqhekeza kwiifatata ezihlambulukileyo. Senza okufanayo ngamaapulo. Sidibanisa i-cleane enye kwenye. Siyixuba kakuhle.

2. Beka ipompo ngeetayibisi ezifihliweyo kwisitofu, uguqula umlilo omncinci. Yongeza i-500 g iswekile. Hlanganisa izithako. Sipheka imizuzu eyi-10.

3. Vula i-multivark. Sifaka kuwo amazambane afudumele. Sifumana imo ye "Baking" kwaye usethe i-timer imizuzu eyi-15. Uvale isiqhekeza uze ulinde i-beep.

4. Siyiguqulela ifowuni kwimodi yokuCima "iiyure ezingama-2.5. Emva kwexesha elichaziweyo i-apple jam kwi-multivarquet ilungile. Ihlala ifuna ukuyithululela kwiindawo ezinobumba obomileyo, zitywine ngokucacileyo kwaye zijike phantsi.

I-Apple jam kwi-multivariate: iresiphi ebusika

Imveliso:

• 500 g iswekile;
• 2 kg yeapulo.

I-Apple jam kwi-multivariate ilungiselelwe ngale ndlela:

1. Gcwalisa isiqhamo, susa umnqweno kunye nembewu, kwaye usike inyama ibe yiminqamngca. I-Peel ingcono kwakhona ukususa.

2. Vula i- multivark. Sakhetha inkqubo "Kucima". Esi sitya sisasaza iipulo. Silala neeshukela. Sibeka i-timer i-2-2,5 iiyure. Awudingi ukufaka amanzi. Phunyeza i-jam ngexesha lokulungiselela. Ngenxa yoko, i-massage efanayo iya kufumaneka.

3. Emva kwesalathisi sesandi, sasaza i-jam phezu kwezimbiza ezinamanzi, zivale ngeebhondi uze uphenduke. Phezulu ngeengubo okanye ibhatyi.

I-Apple jam kwi-multivark "i-Redmond"

Ukutya:

• Elinye ilinki okanye imononi;
• 300-400 g iswekile;
• 1 kg yeapulo.

Indlela yokulungisa i-apple jam kwi-multivark Redmond:

Isinyathelo Inombolo 1 - qalisa ngokucwangciswa kweziqhamo. Siwahlambulula phantsi kwamanzi, uhlambulule kwi-peel, imbewu kunye nengundoqo. Inyama igalelwe iikhabhi.

Inyathelo Inombolo 2 - ngoku iam lemon okanye i-orange. I-Citrus ifanele igalelwe iikhabhi.

Isinyathelo Inombolo 3 - iziqhamo eziqingqiweyo zihanjiswa kwi-multivarka. Silala ushukela.

Inyathelo # 4 - sifumana indlela yokuCima "kwaye ugijime iiyure ezingama-2. Yonke imizuzu engama-30 igubungela i-apple mass.

Inyathelo # 5 - emva kokuba isandi somsindo sizwakala, kufuneka uguqule umda we-multivarka ukuya kwi-blender. Yifake kwiifatata ezihlambulukileyo.

Inyathelo # 6 - sivula kwakhona i-multivark kwakhona. Sisasaza i-apple puree. Sifaka inkqubo "Ukubhaka" i-7-10 imizuzu. I-jam iphendulela inqabileyo, ecocekileyo kwaye imnandi kakhulu. Akuyimfuneko ukuyijikeleza ubusika. Kwenzeka ngokukhawuleza emva kokuphela kokupheka ukukhonza i-jam etafileni. Kuya kuba yongezwa kakhulu kwipakeki okanye i-pancake.

Abanye abendlukazi bakhononda ukuba ngexesha lokupheka kwi-multivark, isiqhamo sitshisa, sisasaza iphunga elibi. Ukuze ugweme oku, ungagcwalisi indebe phezulu. Kunconywa ukuba uhlanganise ii-apula isiqingatha. Yaye qiniseka ukuba ugxotha izithelo ze-smoothie ngelixa ku-multivark.

I-recipe ye-jam kwi-apula kunye namapheya

Izithako:

• 700 g iswekile;
• 0.5 kg yeepereyitha;
• Elinye lemon (150 g);
• 0.5 kg yeapulo.

Icandelo elisebenzayo:

1. Gcoba i-lemon ngebhasi. Kufuneka ukuba amaxesha amaninzi adlulise i-citrus ngamanzi abilayo. Sinqumle kwiibloko. Susa zonke amathambo. Isangqa ngasinye semonisi sinqunywe kwiindawo ezine.

2. Ii-apula kunye neepereyi zihlamba phantsi kwamanzi. Sitshisa (ngokugqwesileyo kwayo yonke into, wedges). Sisusa amabhokisi ebomvu.

3. Vula i-multivark. Isiqhamo esineziqhamo sifakwe kwisitya. Silala ushukela. Shiya imizuzu engama-20 kule fomu. Ngeli xesha, iipulo kunye neepereyari kufuneka zinike i juice. Kule nqanaba, ungaxubeki izithako ukwenzela ukuba izityalo zeeshukela zingabonakali phezu kwesitya. Ukuba ufuna ukusebenzisa ijusi ye-lemon, wongeze ekupheleni.

4. Emva kwemizuzu engama-20 kufuneka uqale indlela yokubhaka, faka i-timer emizuzu emi-5. Oku kuya kukwanela ukuchitha ngokupheleleyo ushukela. Hlanganisa izithako.

5. Siyiguqulela i-multivark kwinkqubo yokuCima "i-1.5 iiyure. Isiphumo sisiqhamo sombala wegolide. Khuphela kwaye uyithumele kwi-blender. Emva koko i -puree-pear puree iphinde ithululelwe kwi-multivark, ifakwe kwimilenze isebenzisa i-"Varka" ne "Quenching" modes. I-dessert yethu ilungele ukukhonza. Yiba itiye elihle!

Emva kwegama

Ukukhetha naziphi na iindlela zokupheka ezichazwe kwinqaku, unokupheka kalula i-apple jam kwi-multivarquet. Iindleko zexesha kunye nemveliso, njengoko ubonayo, ziphantsi!