I Recipe yeebhakethi

E-Russia, abaninzi banamathela ngokukhawuleza. Izizathu zokukhawuleza zininzi, ngamnye umntu ngamnye ngumntu ngokwakhe. Kodwa yintoni edibanisa into yokuba ngamnye wabo unomdla kwindlela ongayenza ngayo imenyu eyahlukileyo. Akunqabile ukuva umbuzo wokupheka i-pancake ephilileyo? Kwi-Russian cuisine, ezininzi iindlela zokupheka ezikhethiweyo, ezibandakanya ukuxhamla. Ngaphambili, ama-pancakes ayebhaka kwintlama elungiselelwe kwimvubelo, ufulawa wasetyenziswa ngokuhlukileyo. Ukusuka kumgubo we-buckwheat, ophekiweyo, obumnandi okanye obilisiwe ngamabhakede we-buckwheat pancake. Umgubo wengqolowa wawusetyenziselwa i-pancake ngokubhaka, i-royal, i-pancake ebomvu. I-Oats, i-millet, ibhali, i-pea pancake zazingathandwa kakhulu. Ukwenza i-pancakes ecebileyo, kubalulekile ukusebenzisa iresiphi yokufunda nokubhala . Ngoku siza kuzama ukujonga indlela yokwenza inhlama yeepencake ze-lenten ezimnandi, kuba yonke iresiphi yama-pancake ephilileyo isekelwe kwitheknoloji enye yokubhaka, kwaye ukulungiswa kwenhlama kuhlukile. Kunconywa ukubhaka ama-pancake kwioli ye-vegetable, ngokukhawuleza ukuwucoca ngamacandelo amabini.

Ukuqala, sichaza iresiphi engeyiyo imvubelo yeepancake eziqhenqileyo:

Ezi zithako zilandelayo zifunekayo ukuze kuvivinywe: amanzi, umgubo, ioli, kunye noshukela. Emanzini, siyichitha ishukela kunye netyuwa, bese wongeza umgubo ococekileyo uze udibanise ukuze ungashiyi. Inhlama iya kuba yinto ehambelana nayo. Songeza i-soda kuso, okufuneka iguqulwe kwangaphambili, uthele kwi-oyile yemifuno kwaye udibanise ngokucacileyo intlama. Ukusuka kwimihla eyenziwe yenziwe ngokufanelekileyo, unokubhaka i-pancake.

Ngoku khawucinge ngendlela yokulungiselela i-pancakes ephilileyo ngokunyuka kunye nemida.

Kuvavanyo, kufuneka ulungiselele oku kulandelayo: amanzi, imvubelo, umgubo, i-oli yemifino, ushukela ogqithisiweyo kunye netyuwa. Emanzini afudumele senza ityuwa, iswekile, umgubo kwaye sishiye ikota ngeyure. Oku kuyimfuneko ukwenzela ukuba inhlama ibe namandla kwaye ilula, kuba iya kuba ne-gluten. Ngeli xesha kwisitya esisodwa kunye namanzi afudumele siphula imvubelo kunye nesincinci soshukela kwaye sishiye kude kube yilapho i-foam yenziwa. I-spoon ephothuzelayo ithululelwa kwintlama yethu kwaye ixutywe kakuhle. Sibeka eceleni i-pan kunye nokuvavanya kwakhona kwaye silinde de kube iibhobho zivele phezu komhlaba. Emva koko siyithululela kwioli yezilwanyana kwintlama, siyixube kwaye uqale ukubhaka ama-pancakes.

Ngenxa yohlukwano, i-recipe ye-lenton pancake, elungiselelwe ukusuka kufulawa we-buckwheat, kufuneka ivakaliswe.

Ezi zithako zilandelayo zifunekayo ukuvavanya: amanzi ashushu kunye abandayo, umgubo we-buckwheat, imvubelo, ioli, kunye noshukela. Umgubo we-Buckwheat unokufumaneka kwi-groats ye-buckwheat, ukuyihlaba ngokukhawuleza kwi-grinder. Amanzi aqhotyoshelweyo kwi-1: 1 ahlanjululwe ngepuphu ye-buckwheat. Emva koko umxube obangelwayo ubilisiwe ngamanzi abilayo (1: 2). Yonke into ixutywe ngokucokisekileyo, ikhulile kancane. Emva koko, faka imvubelo. Siphinde sivuselele intlama kwaye siyivumele. Ngokukhawuleza ukuba inhlama isondele, kuyimfuneko yokongeza ufulawa we-buckwheat. Ukhuseleko olongezelelweyo oluninzi oluninzi lufuna ukubhaka ama-pancake. Ukubambisana kwamapakeki amancinci kufuneka kube ngamanzi amaninzi, kwaye okwenyukayo - kuninzi kakhulu. Kanye kunye nomgubo wongeza ushukela ukuya kwinqabileyo. Siyixoqa kwaye siyibuyisele kwakhona. Isigaba sokugqibela sibhaka.

Ekugqibeleni - i-pancake egxobhozo yengqolowa.

Ukuvavanya, kufuneka ulungiselele oku kulandelayo: amanzi, i-millet, imvubelo, umgubo wengqolowa, ufulawa we-buckwheat, i-oyile yemifuno, ishukela e-granulated kunye netyuwa. I-Millet ngaphambi kokupheka isinconywa ukuba ihlanjwe ngamaxesha amaninzi ngamanzi abilayo, uze uthele i-rump ecocekileyo ngamanzi uze ungabikho i-slurry edibeneyo ukuze i-millet ibiliswe kakuhle. Kulungile, i-gruel ekhutshiwe, yongeza umgubo wengqolowa kunye nembiliso, xuba kunye uze uyivumele. Emva koko sifaka ufulawa we-buckwheat, ityuwa kunye noshukela kwintlama. Zonke izithako zixutywe ngokupheleleyo. Inhlama iphinda ishiywe kungekho ixesha elide, ukuze ifike. Nciphisa inhlama ekulungele ukulungelelanisa ngamanzi atshisayo ekuhambeni okufunekayo. Silinde imizuzu eyi-15, kwaye siqala ukupheka.

Bon appetit.