I-recipe elula yeetamatato kwijusi yawo ngaphandle kokunyanzelisa

Ukuba ufuna imifuno elungiselelwe ubusika ukuze ugcine amavithamini amaninzi, unokusebenzisa iingcebiso zethu. I-recipe yeetamatato kwijusi yayo ngaphandle kokuzalisa inzalo ngokuqinisekileyo ifunwa yiyo yonke inkosikazi. Isidlo sinokukhetha ezininzi, kuxhomekeke ekubeni unqwenela ukufaka iviniga okanye cha, nokuba uthanda ukusebenzisa iziqholo. Ukongezelela, ukungabikho kokuzalisa inzalo kwenza kube lula ngakumbi inkqubo.

Ngoko, ukuba ufuna ukunandipha iitamatisi ezinobusi kwiibhedi kungekhona kuphela ehlobo - ekwindla yokuqala, kodwa nakusibusika, ke iitamatisi kwijusi lakho, iresiphi ngaphandle kobuncwane esimeleyo, iya kukukholisa. Ngaphezu koko, ezi tamatato ziya kuhlaziya kunye namalungu entsapho kwaye ziza kushiya iifestile zeplasini kwindawo yokuqala.

I-recipe elula ngaphandle kwenzalo kunye neviniga

Kule recipe, khetha amancinci amancinci. Makukunike uluhlu lwezithako ezisekelwe kwiitena ezintathu. Ukuba ufuna ukufaka amanani amaninzi, vele ukwandisa iifom ezifunekayo. Uzakufuna ezi zilandelayo izithako:

• Iitamatato ezincinci - 3 kilogram.
• Iitamatayi ezinkulu - 2 kilogram.
• Ityuwa - i-60 gram (iipunipoli ezi-3).
• Isanti ye-Sugar - 50 grams.
• UVinegar - 1 ithisipuni.
• Njengefumba elimnandi - iipilisi ezinobumnandi kunye nesinamoni.

Ukuba sibuza abantu belizwe lethu imifuno abayithandayo ukuyijonga kwiidesi zabo, i-tomato iya kuphuma kukhuphiswano. Ukongezelela, abaninzi abantu abafana nale mijelo engaphezulu kwifom ekhunjini. Ngoko ke i-recipe yethu yeetamatisi kwijusi yayo ngaphandle kokuncipha inkunkuma kufuneka iphumelele yonke i-hostess. Masihlawule ishishini.

Ukulungiselela iitamatisi ezincinci

Hlanganisa iitamatisi, ezo ezincinci, kwaye uxoke ngamagqabha ngamathambo ngamnye ukusuka ecaleni apho isitshixo saqothulwa khona. Oku kwenziwa ukwenzela ukuba ityuwa ingena kwisiqhamo ngexesha lokulondolozwa, kwaye i-taste is full. Ukuba izityalo zinzima kakhulu kwaye zizinzile, unokuzibetha kwiindawo ezininzi. Emva koko izimbiza ezenziwe ngaphambili zibeka utamatisi, kodwa zama ukuzingca. Ngoku lixesha lokwenza iziqhamo ezinkulu.

I Juicing

Hlanganisa kwaye uzinqande zibe ziinqununu kwi-random order. Beka ubunzima kwibhodi ye-enamel, gxiba ubushushu obuphakathi kwaye ufihla ngesibindi. Kubalulekile ukutshisa ubunzima, ukuyibuyisela ekubilweni akudingi. Xa ii-loble zifudumala, kufuneka zisuswe kwaye zisuswe ngesihlunu. Ngaloo ndlela, sithola ijusi yendalo yetamatato. Kwisitya sejusi, yongeza ityuwa kunye noshukela. Kungcono ukuba ungagxininisi kwi-recipe, kodwa ngexabiso lejusi efunyenweyo. Ngoko, ukupheka utamatisi kwijusi yakho (iresiphi ngaphandle kokunyanzelisa, esiya kunika ingqalelo kuwe, kuya kunceda kule nto), kuyimfuneko ukubeka ipoyiji eyodwa yetshukela kunye netyuwa enye yeekitha ezilithayo zelisi ekulungisiweyo.

Ukuba uthanda i-sinamoni, unokongeza i-pinch enye nganye yeekisi-iithayitha zejusi, kunye neviniga kwisilinganiso se-1 ithispoon nge-3 litres. Kwaye ngoku ijezi yamatamatya efafazwe ngeenongo kunye neetyuwa iyakuthululelwa kwi-pan kwaye ifakwe emathunjini. Musa ukulibala ukususa i-foam. Dlulisa emanzini kumanzi weetamatisi kufuneka ubilise, ungavumeli ukupholisa. Gqobhoza iikhenksi ngee-lids zamabhodlela uze uziphendulele. Ngoku iitamatisi kwijusi yazo (iresiphi ngaphandle kokunyanzelisa iviniga) sele ikulungele. Uhlala ufihla iibhanki kunye ne-quilt kwaye ushiye ukuba udibene uze ucolile ngokupheleleyo. Emva koko uyifake kwindawo epholileyo.

Ezinye Iingcebiso Zokupheka

Ukuba awufuni ukususa ijusi yetamatato ngokusebenzisa isihlunu, vele uthele izithelo ngamanzi abilayo imizuzu emi-2 uze ubakhuphe. Beka iziqhamo kwisipoktola, nqakraza encinci ngommese, ubeke emlilweni. Xa ubunzima bubuhlungu, yenza amazambane ahlambulukileyo ngoncedo lweqhekeza ngokuqhelekileyo.

Ngaba ufuna ukwenza utamatisi kwijusi lakho (umyalelo ongenayo inzalo)? I-recipe elula inokutshintshiswa kancane ukuba uyithande. Ukuba ungomnye wabamkeli be-garlic kunye ne-tomato, faka ii-denticles ezincinci ezinqabileyo kwi-tomato puree.

Ngaba uceba ukusebenzisa utamatisi kwi-jar kungekhona njenge-snack kodwa njengezokupheka izitya ezitshisa? Emva koko sebenzisa iresiphi evezwe nguwe, kodwa kwangaphambili ususe i-peel kwiitato ezincinci. Kule meko, akukho mfuneko yokubetha isiqhamo.

Ukuba unamatamatisi amaninzi onobuhlaza ukugcina, ungawaxube kunye neziqhamo ezivuthiweyo. Zama ukuthatha nje ukuzaliswa kwintlobo yeziqhamo zomlinganiselo omnye wokukhula.

Ukukhusela umonakalo kwingqibelelo yesisu ngexesha lokulondoloza, ukulahla iziqhamo ezincinci. Ubungcono bavumele ukuba bazalise itamatato.

Ukuba ufuna ukunambitha iitamatisi ezinamathanga angenakulinganiswa, ngaphambi kokubeka iziqhamo kwiikhenki, vavanya i-tomato entsha. I-recipe yeetamatato kwijusi yawo ngaphandle kokuzalisa inambuzane ayinakho ukunika umphumo omhle, ukuba iitamatisi ezitsha zizonwa.

Ezinye iintlobo zeeresiphi

Ityuwa kule recipe yiyona nto igcinayo, kwaye ngaphandle kwayo akukho ndlela yokwenza. Kodwa naziphi na ezinye iziqholo kunye noshukela, ukuba unqwenela, unokushiywa. Unako ukususa iviniga kwisitya, kuphela kule meko kufuneka ukhathele amathani azalisiweyo ngaphakathi kwemizuzu emi-10 ukuya kwe-10. Unokuzama ukupheka utamatisi kwijusi yakho (imithi ngaphandle komnxeba) ngaphandle kweviniga, kuphela kulo mzekelo zama ukushiya izimbiza kwifriji okanye kwindawo yangasese kuze kube sehlobo.

Ukuba ucinga ukuba utamatisi uthatha ityuwa eninzi njengoko ifuna, ngoko ulahlekile. Ngoko ke, zama ukubeka ityuwa ngaphezu komlinganiselo obekiweyo.

Iresiphi elula kunye nemifino

Kule meko, siza kukhetha kuphela iitamatisi ezincinci kunye nezomnandi njengeziqhamo ezipheleleyo kwaye zenza ngaphandle kobuncwane. Ukuqulunqa amathini kufuneka sidinga izi zithako ezilandelayo:

• Utamatisi ngobuncinane besayizi - 3 kilogram.
• Iitamatayi ezinomsila we juice - 3 kilogram.
• Iipilisi ezibomnyama zePepper - iziqhekeza ezi-8.
• I-Dill kunye ne-parsley-i-sprigs 2.
• Isanti seShukela kwisilinganiso sepasipi nganye kwi-1 ilitha yejisi yetamatato eyenziwe.
• Ityuwa - 1 ithispoon nge-1 litre yejusi.
• Iindiza zinozinyo ukunambitha.
• Chilli pepper.

I-recipe yeetamatato kwijusi yayo ngaphandle kokunyanzelisa imifuno: ukupheka

Geza uhlambulule utamatisi. Ukutshona kwelanga, izithelo ezilungileyo kuphela eziya kwenza. Emva koko sukuma i-dill neparsley. Sika imifuno kungekhona kakhulu. Ngendlela efana neyokufumana iresiphi yangaphambili, iitamatisi zejusi kufuneka zinqunywe zibe ziinqununu ezinkulu kwaye zifakwe kwisikhwama. Kuphela apha siza kuzisa iincumisi zetamatato kwiibilisa kwaye, sivuselela rhoqo, siya kuzibamba ngeqondo lokushisa okuphantsi kuze kube lula ukusila. Ngokomyinge, oku kuthatha imizuzu engama-20. Siza kususa ikhekhe kwijusi ephelileyo usebenzisa isihlunu. Emva koko i-leklem i-tomato yethu encinci kunye ne-toothpick kwiindawo eziliqela kwaye ibekwe kwiikhenji ezenziwe ngaphambili.

Beka ndawonye utamatisi ngokubambisana, ukutshintsha kunye nemifino. Ekugqibeleni, faka iipods ezimbini zepilisi ezitshisayo kwiimbiza. Phinda uphinde ubilise ijusi yetamatato efunyenwe ngaphambili. Ngoku uhlala usongeza ishukela kunye netyuwa kwijusi, uxubushe ubunzima kwaye uphulule phezu kwezimbiza. Ngoko iitamatisi zethu zilungele kwijusi yazo. I-recipe ngaphandle kwenzalo kunye nesithombe esilinikezele kule nqaku siya kuba ngumzekeliso obonwayo. Amabhanki aya kugqitywa kunye neengxowa ze-tin, aphendukele phantsi aze ahlanganiswe ngengubo aze aphephe ngokupheleleyo.

Isiphelo

Iitamatati ziyakuthandwa ngabantu ngenxa yongcamango olungapheliyo, ngaphandle kwezi mifuno ziza kwiindidi ezahlukahlukeneyo njengezithako. Kuze kube kutshanje, uhlobo oluthile lokukhanda aluzange luqheleke kwiintsapho zaseSoviet. Ziye zazisa le ndlela yokupheka imifuno ebusika kuthiwe kwilizwe lisuka eBulgaria. Nangona kunjalo, abanikazi babethanda kakhulu iindlela zokupheka zokuqala ezazisetyenziselwa ukusebenzisa zonke iintlobo ezahlukeneyo zesitya. Ngoko, iitamatisi zavela kwijusi yazo (umyalelo ongenalo inzalo) kunye ne- tomato unamathela, utamatisi kwijusi yawo kunye nemifuno kunye nezinye izinto ezininzi.