I-trout encinane yetyu: iresiphi

Abaninzi abakwaziyo ukucinga ngetekisi yokutya ngaphandle kweentlanzi ebomvu. Ngelishwa, asinayo ikhetho enkulu yokukhetha, i-salmon okanye i-trout nje. Ngokuqhelekileyo, abaninzi abantu bathanda ukuthenga iintlanzi ezenziwe ngokulungele ngexesha elilodwa. Kodwa emva kwakho konke, akunakunceda kwaye kunomsoco njengengxube encinci isetti, iresiphi ozama ukuyisebenzisa kwaye uyayixabisa.

I-trout encinane yomnyuwa , iresiphi ephinda iphinde ikhutshwe ngezantsi, ingabizwa ngokuba yinto elula, kuba ikulungiselelwe ngokukhawuleza kwaye ayifuni umzamo. Kwaye ekugqibeleni sithola isidlo esinempawu ezifanayo.

Izithako:

- 500-700 amagrafti efayili entsha yefott;

Enye i-anyanisi;

- lemon enye;

- pepper kunye netyuwa;

- iqela le-parsley (luncedo ekuhlobiseni isidlo esilungileyo).

Ukulungiselela:

Ngoko ke ke le ndlela yokupheka ithole iyamangalisa. Unzima kakhulu kuwe ungabonakala ufumana i-trout ngokwayo. Ekubeni kule ndawo isitya esifanelekileyo yintlanzi ehlanjululwe ngamathambo (awufuni ukuwaphuma emva kwamazinyo akho emva koko?), Kufuneka ufumane iifotshane ze-trout. Ukuba oku kunzima, kuya kufuneka ulungiselele ngokwakho.

Senza iifayile

Ngoko, into yokuqala yokuyenza kukuba unqunyulwe intloko, umsila kunye neengcongolo ze-trout. Sika isidumbu seentlanzi kunye ne-peritoneum ukuze enye yeesahlulo ibe ne-ridge. Ngoku, kwesi siqingatha, kufuneka sinqunywe, sisuse amathambo axabisekileyo.

Ngoko ufumana amaqatha amabini enkathazo engenawo amathambo. Kodwa kubo kukho isikhumba, esingafuni nakanjani.

Ukuze uyisuse, kufuneka unqume inyama phakathi kwesiqwenga esikhumbeni, uze usike izikhwebu kuyo. Isiqingatha sesibini sefillet, esingakagqitywanga, kufuneka "siphume" ngendlela echaseneyo: uqonde isikhumba uze usike yonke into esele ihamba nayo.

Ngoku sele ufumene izihlunu ze-trout, kwaye kufuneka uzinqumle zibe ziincinci ezincinci. Kukulungele ukwenza oku ngokubanzi ngokubanzi, ngoko uza kufumana iziqendu ezide. Uze ubenqume, njengoko umphefumlo uya kuthanda. Kodwa musa ukwenza izicucu ezinkulu, kungenjalo bangenakho ixesha lokumisa.

I-trout encinane yetyu: iresiphi

Beka iicandelo ezinciniweyo kwisitya esinzulu kunye nexesha ngeetyuwa. Kubaluleke kakhulu ukuba ungaphumeleli nge-salting. Ukuba umnqweno wakho unobumba obunamanzi obunamanzi, musa ukuwunciphisa, kungcono ukotyulela emva kancinci.

Emva kokuba uzimisele kwaye utyisa intlanzi, ufefe ngepilisi emnyama. Kodwa kwakhona-ungayidluli, uze uyongeze ngokwakho. Ngoku usike i-bulb ibe ngamacangci amancinci. Mthabathe kakuhle ukuze akhuphe ijusi. Yongeza i-anyanisi kwiintlanzi uze uzame kwakhona.

Faka zonke izithako ngokufanelekileyo. Emva kokuba wenze oku, hlamba izandla uze unqume isiqingatha semon. Finyisa ijusi ngqo kwisitya seentlanzi, gqubuthela yonke into ngesigubungelo kwaye ugubungele kakuhle oko okuqukethwe. Vumela isidlo sihlale imizuzu engama-10.

Ngoku faka isitya se-trout kwifriji, apho iya kumila imizuzu engama-15. Oku kukuqinisekisa ukuba intlanzi ikhulile kancane, kodwa ingabonakali. Njengekhetho - ucocekile kwiqrijini iiyure ezingama-2, kwi-trout enqatyisiweyo, oku kuya kukwanela.

Ngoko uya kufumana i-trout encinci yeryu, iresiphi oye wafunda. Isinyathelo sokugqibela ukubeka phezu kweengqayi ze-trout. Ukuhlobisa yonke into ngeparsley kunye neqhekeza lemon. Ukuba i-trout yakho encinci yelityu ilungiselelwe nje yentsapho yodla, unganqumla kwisigaba sokugqibela uze uyihlobise into.

Amanqaku:

Kucetyiswa ukuba uhlukanise iziqwenga ze-trout ngaphambi kokukhonza etafileni kwi- anyanisi ekhethiweyo. Emva koko, umntu angayithandi le mifuno. Kwaye ukuba akunakwenzeka ngokukhawuleza ukuba adle isitya sonke, i-anyanisi ekhethiweyo ayiyi kunika intlanzi ekhethileyo kwiintlanzi ezisele.

Ukongeza, kunye neentlanzi eziphekwe ngokwale recipe, unokwenza isaladi ne-trout encinci. Kuvela isidlo esihlwaya kakhulu.