Ukupheka amaqebelengwane aseNdiya?

KwiamaHindu, isonka sinxalenye yenkcubeko yabo. Uthandwa, uhlonishwa, kwaye ngokubanzi uphathwa ngokuhlonipha okukhulu. Kubalulekile ukuba uqaphele ukuba isinkwa kweli lizwe ngamakhake adumile aseNdiya.

Iintlobo zesonka

I-cuisine ye-Indiya iyahluke kakhulu, ngoko kukho iindidi ezininzi zeemveliso ezinjalo njengesonka. Amaqebunga adume kakhulu aseIndiya:

• Puri,
• IChapatis,
• Rays,
• Naan,
• Kulcha,
• Parrot,
• Paratha,
• Appam,
• Dosa,
• Samosa, kulchi,
• Papadam,
• Bayibolile imilomo yabo.

Kuzokhetho zelizwe zikhona iindlela ezininzi kunye nezindlela zokulungiselela. Wonke umfazi waseIndiya kufuneka akwazi ukubhaka isonka. Ndimele ndithi umsebenzi awulula. Okokuqala, kufuneka ukwazi ukuba ii-tortillas zaseNdiya ziphekwe ikakhulu kwiintlobo ezithile zomgubo:

• UMaida (umkhiqizo weengqolowa ezitshiweyo zeentlobo ezintle )
• Atta (ukugaya okuqhekezayo kwengqolowa ye-durum),
• Rice,
• Ibhontshisi.

Kwimveliso nganye, umgubo othile usetyenziswa. Oku kubeka phambili ukujonga nokubonakala kwayo. Kukho nemithetho ethile elawula indlela, nini kwaye kunye nantoni na okufuneka uyidle ezo okanye ezinye iitluru. Ngokuthakazelisayo, amaNdiya abo angabonakaliyo ngamanye amaxesha ayisebenzisa njengezixhobo zokuqala. Lo mkhuba uye wagcinwa kubantu abaninzi baseMpuma.

Imigaqo eyisiseko yokulungiselela

Ngokuqhelekileyo ama-tortillas aseNdiya aphekwe kwii-saucepans ezinzulu, kwiitshini ezishisayo zetsimbi, kwi-oven yodongwe okanye kwi-pan enkulu. Uhlobo ngalunye lwesonka lubonelela ngendlela ethile. Kwaye inkqubo yokulungiselela ezinye zazo zifana nesithethe ngokwenene. Ngokomzekelo, inhlama ye "rumali roty" igqityiwe kuqala ngepini, kwaye emva kwezandla zakho, uyiphendule ngokufanelekileyo emoyeni. Ngenxa yoko, isalathisi esincinci kakhulu sophawu olubanzi kakhulu lufumaneka. Mhlawumbi ukusuka lapha igama lekhekhe lenzekile. NgesiHindi, igama elithi "rumali" liguqulelwe ngokuthi "ihendishi". Enyanisweni, kuvela ngokufanayo. Le "mkhwa" igqityiwe epanini yanyuka iphantsi kwaye ibhaka kwiqondo eliphantsi. Ukwenza le nqubo kulula, kuba inhlama yalezi ziphulo, njengomthetho, ilula kwaye i-elastic. Isebenza ngokuphambanisa emoyeni, kwaye ke, njengomfanekiso omncinci, uphakanyiswe kwi-pan kwaye ilungiselelwe ngokoqobo kwimizuzu embalwa.

Iimvulophu ezisileyo

Wonke umntu unako ukuzama ekhaya ukupheka amaqebelengwane aseNdiya . I-recipe ingakhethwa nayiphi na. Konke kuxhomekeke kwintetho yompheki. Thatha, umzekelo, i-paratha enobuhlungu. Ukulungiselela uvavanyo, uya kufuneka:

• 300 amagremu omgubo wengqolowa yeentlobo ezimbini (200 grams of coarse and 100 grams of fine grind)
• I thispoon ityuwa,
• 150 milliliters zamanzi (ihlala ifudumala),
• Iimbini zeepunileji zebhotela ezicocekileyo.

Inkqubo yokupheka:

1. Phala yonke umgubo kwisitya esikhulu.
2. Yongeza ioli kwaye uyihlolisise kakuhle iimveliso kunye.
3. Ukongeza ngokuthe kratya izithako ezisele, uxoke inhlama, ugubungele ngendwangu ebomvu kwaye ushiye ukuvuthwa imizuzu engama-25-30.
4. Inhlama egqityiweyo ihlulwe ngamacandelo amanani alinganayo, ngalinye lilungiswe kwisangqa.
5. Isiphumo esingenanto sifanele sibe neoli kwaye sihlolwe kwisiqingatha.
6. Phinda le nkqubo.
7. Umveliso olungiselelwe umgca ogqityiweyo ojikelezwe ngepini, ubeke ipani epholileyo kwaye ucoce kakuhle kumacala omabini.
8. Emva koko bembatha uluhlu oluphezulu kunye neoli. Emva koko, ikhekhe iya kuvuvuka.
9. Yijika kwaye wenze okufanayo nangapha.

Ngoku unako ukukhonza ii- tortillas ze- Indian kwitafile . I-recipe ibonelela ukuwasebenzisa ngendlela efudumeleyo. Kwaye ukuba iindwendwe zilibazisekile, kungcono ukuyifungela ixesha elithile ngendwangu ukugcina loo mveliso ifudumele.

Ibhola yenhlama

Ibalasekayo kakhulu etafileni ibheka "i-purified" - amaqebelengwane aseNdiya ngendlela yebhola. Ukupheka akunzima. Ukwenza oku, kufuneka ube nemveliso elula kuncike kuyo: ingqayi yomgubo - ½ indebe yamanzi, i-teaspoon yeoyile yemifino kunye nesiqingatha sepasipi yetyuwa.

Kwaye kufuneka ulungise le ndlela elandelayo:

1. Hlanganisa umgubo notyuwa.
2. Yongeza amanzi kwaye uxoke inhlama enomthwalo.
3. Thela kwioli uze udibanise kakuhle.
4. Ukumboza inhlama kunye nefilimu yokutya kumacala onke kwaye uyishiye yedwa imizuzu engama-30.
5. Ubunzima obuvuthiweyo buhlulwe zibe ziqendu, ngalinye liye lafakwa kwi-bun, kwaye litshintshwe ngepini.
6. Kwi-pan yocingo kuletha ioli yohlaza kwimilenze. Ngenye indlela ubeke iibheke kuyo kwaye ucoce ukusuka kumacala omabini, ulungele ngokukhawuleza i-paddle. Ioli kufuneka ibe mkhulu ngokwaneleyo ukugubungela iiflegi ngokupheleleyo, oko kukuthi, zazingcwina.

Ngemizuzu embalwa unokubeka ngokukhuselekileyo kwi-napkins eyenziwe ngokufanelekileyo "i-puri". Amaqebelengwane aseNdiya alolo hlobo aphelele njengokuhlwa kwasekuseni. Kwaye iyakulungiselelwa ngokufanelekileyo imifuno.

Iresiphi elula yesonka sakho ozithandayo

Eyona nto ixhaphakileyo phakathi koluntu isabonwa yiCake "cake". Kwaye nangona kunjalo ukuba ukubunjwa kwalo kubandakanya kuphela amanzi kunye nomgubo. Netyuwa yongezwa kuphela kwintetho. Kodwa oku akenzi ikhekhe elidumileyo. Iyakulungiswa ekhaya ngaphandle komzamo omkhulu. Kufuneka kuphela ukugcina umlinganiselo wemveliso: i-160 gram yomgubo opheleleyo, kufuneka uthathe isigamu seglasi (oko kukuthi, i-100 milliliters) yamanzi.

Emva koko yonke into iyahamba ngokwecandelo eliqhelekileyo:

1. Ukusuka kwizinto ezilungiselelwe, gxoba intlama ngezandla zakho. Ukumboza ngeenxa zonke ngetilu uze ushiye ihafu yure.
2. Emva koko ufefe ngomsebenzi owenza umgubo uze uphinde uxoke.
3. Hlukanisa inhlama ngokungaqhelekanga zibe yizicucu, ziwafake ngendlela yebhola, uze uzifake kwiqebunga elithethiweyo.
4. Phula umgubo kumacala omabini. Ngayinye ixutywe ngokucophelela kwiqhekeza elincinci lobukhulu obukhulu.
5. I-pan yokutshiza kwaye ubeke phezu kwayo umsebenzi ngaphandle kokunezela ioli. Fry kumacala omabini imizuzu engama-3 ngaphambi kokubonakala kweendawo ezinobuntsundu.

"I-Chapati" kufuneka idliwe ngokutshisa, ukucoca. Iingqengqelo ezicwangcisiweyo zingasetyenziselwa ukwenza iisanti kunye nokuzaliswa.

I-Naan enomdla kakhulu

Ngokutsho kwabemi bendawo, iindawo ezihle kakhulu zizonkwa ze-Indian flat "Naan". Zikulungele kakhulu kwaye azidingi naziphi izithako ezicocwe. Ngoko, uluhlu lweemveliso eziyimfuneko: kwiiglasi ezi-3 zomgubo-i-1puni ye-oyile yemifuno (okanye ezinye ioli), imvubelo eyomileyo kunye noshukela, ityuwa, 1 iglasi yamanzi kunye nobisi (okanye i-yogurt).

Ukulandelelana kokulungiselela:

1. Emanzini afudumeleyo, nciphisa imvubelo ngeshukela uze ushiye imizuzu eyi-10.
2. Yongeza yonke imveliso kwaye uxoke inhlama encinci, kodwa inkabi kakhulu.
3. Beka iiyure ezimbalwa kwihovini ngokubonisa ubungqingili bee-35 degrees.
4. Hlukanisa intlama egciniweyo ibe ngamaqhekeza uze uyishiye phantsi kwetawula kwenye imizuzu engama-30.
5. Iibhentshi zibeka kwi-tray yokubhaka, zolulela ngamnye ngamnye ubude.
6. Bhaka ekushiseni okukhulu kumacala amabini.

Isonka sijika siphambile kwaye somoya. Inokufafaza kunye neenkomfa, kwaye ke iinqununu zekhekhe ephothiweyo zidibene kwi-sauce elungiselelwe ngokukhethekileyo.

Isonka ngokuzaliswa

Isonka saseNdiya ngeeshizi sinye olunye uhlobo lwesonka. Ngaphandle, zifana neGeorgia "khachapuri." Kodwa umahluko phakathi kwenkcenkceshe iyabonakala. Ukulungiselela loo mveliso ethile, uyayidinga: iiglasi ezi-3 zomgubo-amaqanda ama-2, i-teaspoon enye yeshukela kunye netyuwa, iglasi ye-kefir, i-teaspoon ye-soda, i-50 gram yebhotela kunye noshizi, i-15 gram yeoli yezolimo.

Ukulungiselela:

1. Kwindawo ehlukile yendawo yokutya i-kefir, iswekile, i-soda, ityuwa, i-1 iqanda kunye neoli yemifuno.
2. Yongeza iglasi yomgubo uze udibanise kakuhle.
3. Ngokukhawuleza uthele umgubo, uxoke inhlama. Kufuneka unamathele encinane ezandleni zakho, kodwa ungafaki.
4. Vala isiqhekeza uze ubeke eceleni ixesha elithile.
5. Lungisa ukuzaliswa ngokuxuba ishizi esisikiweyo ngeqanda.
6. Ngoku inhlama ifakwe kwisimo se-sausage kwaye ihlukaniswe ngokukhawuleza ibe ngamalungu amaninzi.
7. Gcobhoza isahluko ngasinye kwisikhefu esiphezulu. Phakathi kwendawo, faka ukuzaliswa kunye nokuphoqa imiphetho kwifomu yengxowa.
8. Ukuphinda uphucule umsebenzi, ukuze ukuzaliswa kusasazwe ngaphakathi ngaphakathi.
9. Fry epanini yokucoca phantsi kwesiqhekeza kwioli yemifuno.

Gcoba umbane ogqityiweyo ngeoli ukwenzela ukuba ikhekhe ilula.

Iimfihlakalo zokupheka

Hhayi wonke umntu unethuba lokuya e-Indiya kwaye uzama isonka sangaphakathi sazwelonke apho. Akunandaba. Iingcali ezinokuzibonela zitsho indlela yokupheka ama-tortillas aseNdiya ngokupheka ekhaya ngokuqhelekileyo. Umzekelo, i-Indian "paratha" kunye namazambane. Njengoko kwaziwa, amaninzi aseIndiya ayimifuno, ngoko ke iresiphi ayikho. Umsebenzi uya kuwufuna:

• 1.5 iikomityi zomgubo,
• 4 iitapile,
• ½ indebe yamanzi abilayo,
• Ihafu yesipuni setyuwa,
• 2 iifuni zezipuni zemifuno,
• Iqela lezityalo ezihlaza (i-anyanisi, i-dill ne-parsley),
• Olunye igalikhi kunye nompu omnyama omhlaba.

Akunzima ukwenza imifuno "i-paratha". Kule nto ufuna:

1. Iityuwa zixutywe kunye nomgubo, uthele ioli, uze udibanise amanzi, uxoke inhlama. Isiphumo kufuneka sibe bun buncibiliko. Beka eceleni kwimizuzu engama-20.
2. Bilisa iitapile. Ngeli xesha, nqumla imifino. Ukudibanisa izixhobo kunye kunye kusetyenziswe ubunzima obufanayo. Ukuba unqwenela, unokongeza i-garlic encinci.
3. Inhlama ihlukaniswe zibe ziqhekeza, nganye leyo iqhutywe kumgca omncinci.
4. Phakathi kwiphepha ngalinye libeka ukuzaliswa kunye nokukhutshwa ngendlela ye mvulophu. Emva koko uginye ngepini yokuqhayisa kwikhekhe.
5. Fry the billets kwi-pan yokupanda.

I-Vegetarian "parathu" amaNdiya badla ngokutya nge-spicy sauce.