Ukupheka okulula kunye okumnandi kwamakheke

I-Sweetheads iyakuthanda kakhulu oku kudla. Ingakumbi iyakuthandwa ngabantwana abancinci. Ngaphandle kwayo, akunakwenzeka ukucinga umhla wokuzalwa, umkhosi womtshato. Konke ngaye, ikhekhe elimnandi nelihle. Kuyinto enhle kungekhona nje ukuyidla, kodwa ukupheka. Ngokuqinisekileyo, akuyi kuba nzima ukuthenga umkhiqizo ogqityiweyo kwivenkile, kodwa yintoni enokuthelekiswa nento eya kuphekwa nguwe.

Namhlanje kukho inani elikhulu elinamaqela ahlukeneyo awanamathe amehlo akho. Akukho nyaka omnye wobomi uza kufuna ukuba bonke bazame. Ukupheka kweekhekhe zilula kwaye zinzima kakhulu ukupheka ekhaya. Uninzi lwawo aludingi ukubhaka, kwaye iimveliso zokulungiselela kwazo ziba nantoni na. Umfazi ngamnye unamaqebengelo akhe ayithandayo, aphetshulwa kwiplani kwimizuzwana. Ndikunika iikholeji ezininzi eziye zavanywa ngempumelelo ngam.

Ikhekhe "Aelita"

Izithako:

Ngamaqebunga amathathu: 1.5 iikomityi zeshukela, i-1 inkomishi yomgubo, amaqanda ama-3, iipuniji ezintathu ze-cocoa, i-1 iglasi ye-ukhilimu omuncu, i-0.5 teaspoon ye-soda, iviniga.

I-cream: 250 g ye-ukhilimu omuncu, iikomityi ze-0.5 zeswekile.

I-tshokolethi: i-3 tbsp i-cocoa, i-4 tbsp yobisi, i-100 g bhotela, i-8 tbsp ishukela.

Ukulungiselela: Amaqanda aqala ukubetha umxube, ngokuthe kancinci wongeza ishukela, i-cocoa, ukhilimu omuncu kunye nesoda. Ukusuka kwintlama ye-liquid ephelile ibhaka amaqebelengwane amathathu (nganye ikhekhe unayo iipunipoyi ezi-5 zovavanyo). Ukwenza ukhilimu, ukhilimu omuncu kunye noshukela, uxube kunye nomxube kuze kube yinto ehambelana ngayo. Zonke izithako zeshokoleta kufuneka zifakwe epanini kwaye ziphekwe ngaphezu kobushushu obuncinane, zivuselele rhoqo, de kube umxube uqande.

Amaqebelengwane aphehliweyo kufuneka atyunwe ngekhilimu, kwaye phezulu kunye necolethi. Jongisa ikhekhe ngamantongomane kunye neziqhamo ezomileyo.

Zonke iindlela zokupheka zeebhaki zihluke, njengokuba ziyakuthandayo. Ikhekhe echazwe ngasentla iya kuba yinyameko kwaye iyanelisekile, kwaye ezi zidliwayo zilandelayo ziya kuba neempawu ezifanayo.

Ikhekhe "Prague"

Izithako:

Ukuvavanya: isiqingatha se-milk cooa, ii-2 iiqanda, 1 iglasi yeswekile, 1 iglasi ye-ukhilimu omuncu, i-0.5 teaspoon ye-soda, iiglasi ezi-2 zomgubo.

Ngokhilimu: isiqingatha sinobisi olunamanzi, 200 g yebhotela, 2 tbsp cocoa.

Ukulungiselela: ukubetha amaqanda, ukongeza ukhilimu omuncu, ushukela, ubisi olunamanzi , i-soda e-slaked kunye nomgubo. Yonke inxube kwaye ubhaka amaqebelengwane amathathu. Ukulungiselela ukhilimu, kuyimfuneko ukudibanisa ubisi olunamanzi kunye nebhotela ngomxube. Amaqebunga amnandi agcoba i-cream, uyihlobise ikhekhe ngamantongomane kunye nemveliso eyomileyo.

Kukho iindlela zokupheka ngeekhekhe ngokukhawuleza. Kuyinto elula kakhulu xa kungekho xesha elaneleyo, kwaye kwiindwendwe okanye iindwendwe zifuna into entle. Nantsi enye yeekheke:

Ikhefu "iNdlu"

Izithako: 500 g curd, 150 g ibhotela, 1 inkomishi yeswekile, iipunipoon 2 ze-cocoa, iipakethi ezi-3 zamabhasiki.

Ukulungiselela: gubungela i-cottage cheese nge bhotela kunye noshukela, uze uhlule ube ngamacandelo amabini. Enye yazo yongeza i-cocoa, xuba. Kwifilimu yokutya ukubeka inhlama emnyama, kunye nayo kwi-cookies 5Х3, eyokuqala ebombele ubisi. Lubricate i cookies kunye nenhlama emhlophe. Ukuphakamisa ifilimu, kufuneka uqaphele ngokucophelela ii cookies ukuze indlu iphenduke, apho umqolo ophakathi we cookies uza kuba yiseko, kunye nezinye ezimbini - izindonga. Beka ikhekhe efrijini ukuze iqhwale.

Iireyiki zeebhaki ezenziwa ngamakheke ayenziwe zilungele abo bangathandi ukupheka okanye nje abanalo ixesha lokukhulula. Ngale ndlela ungenza ikhekhe "iNapoleon" . Ukwenza oku, kufuneka uthenge amaqebelengwane enziwe ngokulungelelanisa kwaye udibanise nge-krimu elungiselelwe ngale ndlela: 200 g ibhotela ebetywe ngebhodi yobisi olunamanzi. Umphezulu wekhekhe lokugqibela kufuneka ugcobe ngekhilimu, uze ufefe iziqhekeza.

Oomama kunye nogogo baqaphela ukupheka kweebhaki kwiimaphephandaba nakumaphephancwadi. Namhlanje, kwanele ukuthungela kwi-Intanethi, ukwenzela ukuba iincwadi zokupheka ekhaya zizaliswe ngeendlela zokupheka ezintsha zokutya.