Amadombolo kunye amaqunube: inyathelo ngenyathelo iresiphi

Ikratshi endaweni phezu kwetafile, ingakumbi ehlotyeni, uthabathe amadombolo kunye amaqunube. Wonke umfazi ulungiselela ezahlukileyo.

incazelo

Umntu othanda abetha ndandibhityile kakhulu, kodwa zamahlathi, ngoxa abanye bakhetha ukuba sasahluke okuthambileyo ukunyibilikiswa emlonyeni. Ukugcwaliswa kungaba kakhulu ezahlukahlukeneyo. Ekuqaleni kwehlobo xa amaqunube zivuthwe egadini, omnye emva komnye, zigule nayiphi imbono ethile nje akunakwenzeka.

Akunakuba yinto eyenziwe cherries, amaqunube, currants, iiblueberries nabo bonke baya kubakho. Apha kukho iintlobo enjalo amadombolo kunye amaqunube. Yaye nje ehlotyeni, unako ukuba le mbiza emnandi. Xa amaqunube fresh uphelelwe, sebenzisa ekuphekeni amadombolo emkhenkceni.

Amadombolo kunye amaqunube: iresiphi ifoto

Le ntlama kwakhona uneempawu zawo, njengoko, eneneni, nendlela nokulungiselela. Ezinye amadombolo ngokwemveli zizikhumba abilayo, enye ephethe ngeembadada okungepani eqhelekileyo, ukanti abanye basebenzisa phambili zobugcisa zale mihla. Yeyiphi kwezi ndlela ingcono - ngumbandela siqu kuphela. Umntu kahle. Ngoko ke, indlela ukupheka amadombolo kunye amaqunube?

Kwimeko yokuqala, a cherry, apho kuyimfuneko ukuba ungabi ngaphantsi kwe kwekilogram. Amaqunube kufuneka ahlambe uze ukucatshulwa imbewu yabo. Emva koko lo iswekile, obuphalazelwe iglasi cherry kwaye ufake kwi isibini iiyure kwindawo efudumeleyo, okanye phantsi imitha yelanga. Ekubeni berry liya kubabela elo xabiso ubuninzi juice, nto leyo akukho kwimeko kufuneka kumthululela. Uya kwenza yokugquma esimnandi kakhulu kwaye okunempilo ukuze esityeni ogqityiweyo.

intlama Cooking

Intlama ibe amadombolo kunye amaqunube kufuneka waxovula ngendlela eqhelekileyo. Kwindawo ecocekileyo ezomileyo okanye imfuneko ekhethekileyo sehla nowezojiweyo ngepani kugalela iikomityi ezi 3 umgubo. Xa bamaziko babe nokwenza lekhefu kunye Betha ukuya zamaqanda ezimbini kwaye malunga ne-100 ml yamanzi ngumkhenkce. Ke exutywe ngobunono kakhulu izithako ulwelo yomgubo. Yongeza uwathandabuze kunye neswekile. Le ntlama kufuneka ukuba ulinde.

senza amadombolo

Emva gama axovula intlama kufuneka waqengqela lwaba ibhola tight ukuba balubumbe engxoweni yeplastiki uze uthumele ubuncinane isiqingatha seyure efrijini. Emva kwexesha uluhlu ntlama ukuba umaleko obhityileyo pre-floured kumphezulu malunga iimillimitha eziliqela, kodwa ukuphepha izikhewu kunye discontinuities. Emva koko, thatha iglasi okanye ikomityi iindonga netolstym. Ngoncedo ukulicudisa phezu izangqa ngelaphu uvavanyo. Xa ngamnye kubo enye okanye ezimbini cherry, kuxhomekeka ubukhulu. Ngoko ke kufuneka ukuba sculpt amadombolo kunye amaqunube.

Iresiphi kwakhona inika iingcebiso nendlela ukulungiselela iimveliso intlama enjalo. Kunqweneleka ukuba ukupheka ngokwemveli, oko kukuthi emanzini abilayo de kube mzuzu xa amadombolo akayi kuvela. Emva koko, kufuneka zisuswe kusetyenziswa skimmers okanye screen, ubeke phezu ngesitya kunye neswekile ngokubanzi afefe ngenxalenye. Ngoxa amadombolo kuphole, okuseleyo juice cherry kuyimfuneko ibile. Ulwelo eshushu kuso icephe leswekile ze ulinde de linyibilike. Isiraphu sipheke abile kakhulu. Ekupheleni phambi kokuba Kucetyiswa ukuba ukongeza vanilla kancinane. Oku kuya kunika isiraphu kwaye yonke esityeni flavour ekhumbulekayo.

Enye indlela woveliso

Intlama ibe amadombolo kunye amaqunube nga kuphekwa nangenye indlela. Kuya kufuneka malunga Kilo of cherries, currants kunye iiblueberries. Amaqunube kufuneka ihlanjwe kakuhle, wahlukana imilenze. Ukuba usebenzisa i cherry, ngoko ke kufuneka zisuswe ithambo. ilandelwa ngu amaqunube sifunxe iswekile ulinde umntu ugqame ijusi. Khumbula ukuba akukho mfuneko kumthulula. Kongezwe Nencindi iswekile Bendiya isiraphu kakhulu, nto leyo ingasetyenziswa njengento yokugquma ngenxa esityeni. Xa ulungiselela ukuvala, kufuneka uqale ngokwenza amadombolo kunye amaqunube. Kulo mzekelo, intlama uya scalded.

Ukuze uyose kufuneka iikomityi ezimbini zomgubo. Okokuqala ihafu yale mali obuthululwayo, amanzi abilayo, xuba kwaye ukuvumela ukuba aphole. amanzi abilayo kuyimfuneko ukuze intlama lwaba yaba ukuvumelana okubizwa. Xa indebe eliseleyo zomgubo kuyimfuneko ukuqhuba amaqanda ezimbini inkuku. Ukwenza kube lula ukuxuba, kungcono ukuthatha kwiplagi. uya ubunzima, uyithululele Xa amacephe amabini ze-oli yemifuno. Uxove kwakhona. Ke iinxalenye ezimbini uvavanyo kufuneka adityaniswe. Baxovula kufuneka ukuba, lo gama nje akukho ayeke ukunamathela ezandleni. Ukuba kukho imfuneko, fakela umgubo kancinane. Ukuyondelelana intlama kufuneka afumane ezithambileyo. Kufuneka ukuba balubumbe umaleko ubuncinane 3 mm. Ngaloo ulungiselela intlama for amadombolo kunye amaqunube.

Iresiphi kufuna isixa esithile yetyuwa kunye neswekile, leyo ngokwesiqhelo ezidityaniswe xa ukuxuba. Ngaphezu koko, njengoko kunesiqhelo ngezangqa iglasi cut. Embindini berry eDibanisa okuninzi udini ngamnye sleplivayutsya ibihleli kunye. Phambi kwakha amadombolo, phezu komlilo ngokubeka isitya ngamanzi zokupheka. Umthamo Ubuncinane epanini yi malunga neelitha ezintathu. Nakuba kunjalo, ukuba izakuthatwa amadombolo ukupheka ngaphezulu kweshumi, ngoko ke kufuneka ukuba abeke phezu komlilo obunamandla. Salt amanzi kufuneka. Kuthe nje yamathumba; ekhokelela ezi amadombolo, xuba kakuhle kuwo. Xa sele ukulungele, uya kuvela. Ke amadombolo kunye amaqunube kufuneka ukususa ngononophelo ngecephe slotted, ngokuba intlama choux yokuxhamla ubuncwane kunene kwaye ngokulula angazikrazuli. Zokutya enkundla itafile epleyitini ebanzi, afefe iswekile kunye isiraphu kwesinye ijusi berry.

kungenjalo intlama

Kukho kwakhona uguqulelo yesibini choux khekhe kwi amadombolo kunye amaqunube. Iresiphi iqulethe zonke izithako ezifanayo: umgubo, amaqanda, oli yemifuno, kwaye ngaphezu uwathandabuze kunye soda. Inxalenye yokuqala kufuneka eyayivutyelwa ngamanzi abilayo. Le umgubo glass yesibini oluxutywe ityuwa, nesoda yokubhaka, amaqanda, neoli yemifuno. Ngaphezu koko, zombini malungu ezidibeneyo ngokupheleleyo wayixova ubunzima. Kusenokufuneka ukuba ukongeza imali encinci yomgubo. Ukuyondelelana intlama kufuneka ithambe. Bapheke ngazo ngendlela eqhelekileyo, okanye isibini. Lo sebenzisa kwenziwe kule ndlela ilandelayo: embizeni eliphezulu amanzi abilayo kunye colander ukuntywiliselwa amadombolo, kwaye phezu isakhiwo lonke ifihle ngqongqo kakhulu. Ukuza kuthi ga ngoku, ukusebenza kulo umphunga mgaqo. Ngoko ke, lo amadombolo kulula kakhulu ukupheka ngoncedo zombane mihla.

kefir

Baninzi ngakumbi iintlobo Intlama ngenxa yale esityeni. Umzekelo, kongezwe iimveliso zobisi inegwele. Intlama ibe amadombolo kunye amaqunube kwi iyogurt iphekwe kakhulu nje. Ukuqala kwi kwitanki akatswe iqanda, ukuba ukugcwaliswa kamnandi - wongezelela iswekile kancinane. Le amagwebu kufuneka ibe namandla ngokwaneleyo. Ke iqanda ubunzima akatswe kufuneka kugalela iikomityi ezimbini iyogurt, dibanisa isiqingatha anetispuni yesoda yokubhaka kwakunye uwathandabuze nayo. Ngaphezu koko, zonke xuba ngobunono ukwenzela ukuba kuziswe phantsi ukuzidla. Anele yonke yomgubo kufuneka ukuba uzele oksijini. Olu vavanyo ziya kunika airiness.

In isiqingatha Kilo yomgubo ngokuthe ngcembe bangene izithako ulwelo, likuxhoxhela rhoqo. Ke phezulu uchithe intsalela (malunga 300 grams) eziyimfuneko shukuma kakuhle. Le ntlama ukubamba yomgubo ngaphezu kuboniswa iresiphi. Eyona nto ibalulekileyo kukuba ukuyondelelana kwaba umoya uphole ezibandayo. Kuphela kulo mzekelo kuya kuphumelela amadombolo yethenda ngenene amaqunube. Xa intlama ilungele, kufuneka ukuba balubumbe umaleko obhityileyo. Kuyo ngoncedo iglasi ukusika izangqa. Emva koko, ebeka ekuvalweni, ukwenza uphawu emphethweni kunye dumpling. Noko ke, kukho enye indlela. Kuyimfuneko lokujikelezisa umthungo, wonqanyulwa izilayi, wabeka nokuzaliswa ngohlobo namaqunube ngaphezulu baze kwelinye iphepha intlama iphela. Okokuqala, omnye kancinane kunzima ukuthelekelela apho ngempela izangqa kule nwebu eliphezulu. Noko ke, ezijolise ekuvalweni uPienaar kunye aqhelisele kancinane, kuvela ukuba akukho nzima ukwenza. Amadombolo kunye amaqunube kwi kwisibini ezenziwe ngale ndlela, musa ubilise elithambileyo, kwaye nemfesane kakhulu. Le ndlela kulungiselelwa kuthatha malunga ikota yeyure, ngexesha ukupheka zesiqhelo kufuneka ungabi ngaphezu kwemizuzu emihlanu.

enye iresiphi

On iresiphi efanayo ungazilungiselela intlama kunye cream emuncu. Kuya kufuneka malunga ikomityi enye. Kufuneka balumke kongezwe soda. Ukuba kakhulu, intlama lingehla ngaphandle ngexesha zokupheka. Ukuze sibe ekhuselekileyo, ungenza ngokhetho ukungena iqanda elilodwa sac. Luza kunika uvavanyo enkulu amandla, zange kubonakala incasa yawo.

Kufuneka siqiniseke ukuba ukongeza naluphi ityuwa intlama neswekile. Ukuba wenza ngaphandle kweli iqhinga encinane, kungcamla izitya yonke Ubumnandi yokuzaliswa iya kuba yinto ukuba awukho. Ukuqaqambisa kwabhalwa amaqunube nga pritrusit imali encinci ze vanilla yeswekile. Noko ke, usebenzisa istrawberry okanye cherry, kufuneka zongezwe nokuba nokuzaliswa okanye isiraphu, apho amanzi amadombolo kunye amaqunube. Kubathandi posytnee ukutya zingeniswe cream ezimuncu, ugalelwe juice. Le lokunxibela iza kufana kunokuba ngowekhastadi.

isiphelo

Ngoku uyazi ukuba ukupheka amadombolo kunye amaqunube. Iresiphi photos kweli nqaku siye owanikiweyo. Siyathemba ukuba uya kwenza ezi mveliso ngokwemiyalelo. Emva amadombolo nayo nayiphi amaqunube - isidlo esikhulu oko ngokukhawuleza kakhulu kwaye kulula ukulungiselela ekhaya. Ukuze bezila ukutya efanayo ebusika ukuba emkhenkceni khekhe esele zenziwe okanye ngokwahlukeneyo cherries, amaqunube, njalo njalo, kwaye zisebenza kubo ngentlama entsha.