Bhaka i-carp e-oven: zokupheka ezintathu zokupheka

I-Carp, ebhaka ehhavini ngokupheleleyo, isitya esingummangaliso esingalungiselelwa ngeCawa sasemini. Kukho iindlela ezahlukeneyo zokupheka iintlanzi: kunye namazambane, ukhilimu omuncu, ushizi. Sincoma ukufunda ezinye zokupheka.

Bhaka i-carp ehovini nge-ukhilimu omuncu kunye namazambane

Ungathenga i-carp kuyo nayiphi na ivenkile yentlanzi okanye kwimarike. Kuxabisekile ngokungazenzisiyo. Oku kwenza izitya zivela kuwo zifikeleleke kuwo wonke umntu ngokusemandleni. Izithako:

• I-carp enkulu - 1 iqhekeza;
• Izilwanyana ezininzi zeetatate (4-5) zobukhulu obuphakathi;
• Intloko ye-anyanisi;
• Ukhilimu omuncu kunoma yimuphi umthamo we-fat ml 200ml;
• Iqhekeza (malunga ne-100 gram);
• I-cheese ixutywe ngobunzima bama-130 grams.

Bhaka i-carp (kwi-oven): iteknoloji yokupheka ngokujika

1 inyathelo

Yenza intlanzi. Sika kunye kunye nokususa iimbilini. Ukucoca ngokucoca kakuhle. Ukusebenzisa isandla esibukhali, yenza iziganeko ezithintekayo kwi-carp. Umgama phakathi kwabo kufuneka ube malunga nesiqingatha sesentimitha. Oku kukuvumela amathambo amancinci ukuba apheke kakuhle.

Isinyathelo 2

I-Peel utamatisi kunye no-anyanisi. Sika imifuno kwiindandatho. Kwisitya, qhayisa ibhotela (ungayifaka kwi-microwave). Hlanganisa ngekhilimu omuncu. I-Grate ishizi kwi-grater.

Isinyathelo 3

Kwiphepha lokubhaka libeka i-anyanisi "umlambo", kuyo - i-carp, kuyo - kwakhona kwakhona uluhlu lwee-anyanisi, uthele phezu komxube omuncu. Hlaba iifatata malunga neentlanzi. Musa ukulibala ukugcoba i-pan ngeoli. Phula amazambane ngeeshizi.

Isinyathelo 4

Kwisitofu, setha ubushushu kuma-degrees angama-200. Bhaka i-carp ehovini imizuzu engama-40. Emva koko, sibeka intlanzi elungiselelwe kwisitya, kwindawo elandelayo iinqununu zeetatata ezigwele. Ukucoca isitya ngesitya kunye nokukhonza.

Isikrini seCarp, sibheke kwi-oven

Intlanzi, ephekwe ngokwale recipe, iya kuphuma eninzi, enomtsalane kwaye enesihe. Uya kuyimfuneko:

• Ezimbalwa (izicucu 2-3) zeenqwelo ezincinane zezibuko ezineesilimu eziyi-1.5 kg;
• Iipuni ezimbini zeeayonnaise;
• Isiqingatha semononi;
• I-Pepper (umxube), ityuwa.

Ubugcisa bokulungiselela

I-Carp igxothwe, ikhutshwe kwisikali, isuse iigill kunye nezibilini. Hlanganisa ngamanzi. Susa izinto ezigqithisiweyo. Usityule isidumbu, ufafaze ipepper, uthele i juisi yelisi (yenza ngaphandle nangaphakathi). Ukumboza i-carp nge-mayonnaise. I-Prepene i-pre-cover ngephepha okanye ioli. Ukuphelisa isitofu ukuya kuma-degrees ayi-180. Bhaka i-carp ehovini imizuzu engama-40. Kukho inkohliso encinci: ukuba intlanzi iphekwe kakuhle ngaphandle nangaphakathi, kufakwa kwisisu sayo imifino embalwa (ngaphandle kwesulfure) okanye i-toothpicks (ephukile kwisiqingatha). Lungiselela isidlo esilungileyo etafileni kunye nokuhlobisa amazambane, irayisi. Ungalibali ukuhlobisa ukuthanda kwakho.

ICarp ibhaka ehovini

Imveliso efunekayo:

• I-Carp (1 okanye ngaphezulu) enobunzima obuyi-3 kg;
• Ukuqubuda - malunga neentloko ezine-4-5;
• Iigrave ze-Garlic - iziqhekeza ezi-3;
• Umngcingo we-ginger - isiqingatha sepuni (itiye);
• Nutmeg isiqingatha sepuni (itiye);
• Ityuwa.

Ubugcisa bokulungiselela

Geza uze uhlambe intlanzi. Yenza umxube we-ginger, ityuwa kunye ne-walnut. Gubha isidumbu esingaphandle nangaphakathi. Jonga i-foil, faka intlanzi kuyo kwaye uthele i-anyanisi kunye negalikhi ehlanjwe kumagugs. Ukumboza imida uze uyibeke kwiphepha lokubhaka. Vula i-oven 180 degrees, ixesha-50 imizuzu. Ncedisa isitya ngokuhlobisa. Bon appetit!