Yintoni i-mousse? Ukupheka i-mousse ekhaya

Ngamanye amaxesha sithandwa yi-dessert enomnandi, kungekuphela nje ukucinga ngeteknoloji yokulungiselela kwabo, kodwa nangenxa yemvelaphi yokudla. Nangona le nkcazelo isoloko inomdla kwaye inolwazi. Isitya ngasinye sinembali yaso, ezinye zazo ziyamangalisa. Apha, umzekelo, yintoni ummousse? I-airy, i-sweet treat isaziwa ezininzi. Kodwa ukupheka, makungabikho ncokola apho isitya sisuka khona, kuphela ochwepheshe beqiniso abanako.

Yintoni i-mousse

NgesiFrentshi, igama elithi "mousse" liguqulelwa njengentsiba. Emva kwakho konke, oku kuhambelana noku, ukukhanya nokukhanya. Yisidrophu esiphundu, enesiseko esithile, isiseko esinika inqaku lesambatho. Ingaba iziqhamo, amajikijolo, i-tsholeta kunye nokutya okunxilisayo. Ukuze udale uphinde ulungise i-foam ezinzile, sebenzisa abamhlophe abamhlophe kunye nama-yolk, ezinye iintlobo zesitashi, i-semolina kunye ne-gelatin. Ukuphucula intle, yongeza ushukela, ujoni, isiraphu okanye i-molasses. Emva kokupheka i-mousse ikhuhliwe kwaye ihlotshiswe ngaphambi kokukhonza. Ekuqalekeni, iteknoloji iyilula, kodwa inobuncwane bayo. Kufuneka ukuba ufunde kakuhle, ukuba loo mousse ilungiselele ukuhlaziywa kwamanje.

Iiklasi

Ayikho imfihlo yokuba i-mousse yaqulunqwa yinkundla yesiFrentshi epheka ngekhulu le-17. Bayazi iimfihlo zokupheka le dessert. Namhlanje uguqulelo lwangaphambili lushintshile. Kwi-recipe yeklasi, i-foam yendalo nje yeeyayi ezibethekileyo isetyenzisiweyo, echithwe. Ukusetyenziswa kwanokuba i-gelatin inokwenzeka kuphela kwimilinganiselo encinane kakhulu. I-mousse yesiFulentshi yaseSwotshi yimiqathango yolu hlobo lwee-dessert, iyanandi kwaye ibiza. Kodwa iyakwazi ukulungiswa ekhaya kusetyenziswa iimveliso ezingabizi. ERashiya, iresiphi yokupheka yafika kuphela ngasekuqaleni kwekhulu le-18 kwaye yawa kakhulu enkundleni. Ekuqaleni yayifumaneka kuphela kwiiduna kunye nookumkani, kwaye namhlanje nayiphi na inkosikazi ingayipheka.

Iresiphi yesiFrentshi

Ukuqonda ukuba yiyiphi i-mousse, yilungiselele ngokwendlela yokufunda yaseFrench. Ukwenza oku, thatha amaqanda ama-4, i-200 grams ye-cognac, i-100 gram ye-ushukela ocoliweyo, i-3 i-spoonful yamanzi abilayo, i-175 gram ye-tsholeta enhle kunye ne-pinch yetyuwa. Ngaphambi kokuba ulungiselele i-mousse, kufuneka uhlukanise iiprotheni ezikhupha kwaye uzibethe ngokugqibela ngeeshukela. Emva koko uthele ngotywala. Sifaka isitya kwindawo yokuhlambela ngamanzi kwaye siqhubeke sibheka kuze kube sefomini ezizinzileyo, ezinomsola. Oku kuthatha malunga nemizuzu eyi-10. Emva koko, khawuleza ubeke isitya kwiqhwa, uqhubeke uhamba. I-foam ayifanele ihlale ide i-mousse igubungele phantsi. Lo bunzima kufuneka ushiywe kubanda. Kwisitya esinye, galela amanzi abilayo kwaye ungeze i-spoonful yekhofi. Apho sibeka i-ts'oletele kwaye siyifake kwibhabha yamanzi. I-Melt nepholile. Kwisitya sesithathu, usasaze ibhotela uze ungeze kuso ithokolethi. Sidibanisa yonke into kakuhle. Ngoku ke ubunzima buncinci bongezwa kwitanki № 1 (iiprotheni ezine-powder powder). Ngokwenza njalo, qhubeka uhlahlela kwaye uhlale ubanda. Ukubetha abamhlophe ngetyuwa baze baqulunqe i-foam eninzi kwaye baxube kunye nenani le-chocolate. Sisasaza i-mousse kwiibumba kwaye siyithumela kubanda. I-recipe ilula, kodwa ngaphambi kokuba ulungiselele i-mousse, kufuneka ufunde ngokucokisekileyo iteknoloji.

I-mousse ye-Raspberry

Ukupheka, thabatha isigamu seglasi yamanzi abandayo, iikomityi ezine ezi-raspberries ezinokutsha (ungathatha indawo enqabileyo), 1 i-spoonful enkulu ye-gelatin, iglasi yeshukela, iiprotheni ezimbini kunye nekomityi enye nengxenye yesi-cream (30%). Yintoni i-mousse? Le nto ngokuyinhloko i-foam ezinzile. Ngoko ke, ekuqalekeni sisityebile i-gelatin, eya kusinika ukuhambelana okuyimfuneko. Ukusuka kwi-raspberry i-juice juice (ezintathu kwikota yeglasi), faka amanzi kunye noshukela uze uyifake emlilweni. Pheka isiraphu. Yongeza ke udibanise. Ngeli nqanaba, ubunzima abufanele bilise, ngaphandle koko i-gelatin ayiyi kuba nempembelelo. Sipholisa umxube obangelwayo. Ngokwahlukileyo, gxuma iiprotheni ukuba zihlale zizinzileyo kwaye uzinze ngokuzenzekelayo kwisiraphu. Yisusa i-cream kwaye uyifake kwi-mass mass. Asimele sikhohlwe ukuba ngexesha lokupheka lonke ubunzima kufuneka bahlale becolile kwiqhwa. Siphalaza i-dessert ngamafayili kwaye siyifake efrijini. Ngendlela, ungasebenzisa i-mousse yekhekhe, uyenze kuyo uluhlu oluphezulu.

Apple mousse

Le dessert ifaneleka kakhulu ukutya kwasebantwaneni. Uzakufuna isisombululo esincinci se-150: igramu yeswekile, i-350 gram ye-apulo, i-citric acid encinane, i-80 grams ye-semolina, i-750 grams yamanzi. Ii-apulo zihlanjululwa kwaye zihlanjululwe, zinqunywe zibe ziinqununu kwaye ziliswe ngobuncinane bamanzi. Bese usula nge sieve kwilizwe elihlazileyo. Yongeza kuyo ushukela, i-citric acid encinci yokunambitha uze uyizise. Ngoku uzisa kancane kancane i-semolina, uqhubeke ukupheka kwaye ugubungele rhoqo. Umxube obangelwayo ucolile kwaye uhlwaywe. Kuvela ubukhulu obuhle. Siphalaza i-apple mousse kubantwana ukuba bayibumba kwaye bayayipholisa. Ukukhonza itafile, unako ukuthulula i-dessert naliphi isiraphu.

I-Cottage ushizi kunye nekhilimu omuncu i-mousse kunye nama-strawberries

Le dessert ingasetyenziselwa isidlo sakusasa kwaye iya kuba yinto eqaqambileyo kunanoma yimuphi umhla. I-mousse emnene, elula kwaye ehleko iya kuyanconywa ngabantu abadala kunye nabantwana. Ukulungiselela, kufuneka uthathe amagremu ama-15 e-gelatin, iigrimu ezingama-250 ze-ukhilimu omuncu, iigrimu ezingama-250 ze-cottage shizi, i-300 grams ye-strawberries, isigamu sekotyi kunye ne-90 ml yamanzi. Ukuqala, sibeka i-gelatin ukuba ivule, izalise ngamanzi abilisiwe. Ierberberries zihlanjululwa kwaye zisuswe iziqu, ngoko sizitshintsha zibe yi-puree kunoma iyiphi indlela efanelekileyo, ukuxuba noshukela. Yongeza kule ngqungquthela yesininzi i-cream cottage ushizi kwaye whisk ngokupheleleyo. Dlulela umgca omncinci we-gelatin, uqhubeke usebenza njengomxube. Siphalazela i-mousse e-curm-sourum e-curly kwaye ipholile. Ukukhonza, unokuyihobisa utywala kunye neziqhamo ezintsha.

Mousse ngekhekhe

I-Mousse idla ngokusetyenziswa rhoqo ekuphekeni kweefake. Isiseko singathathwa nantoni na. Ingaba ibhasiki okanye i-pastry efutshane. I-Mousse yekhekhe ingasetyenziswa nokuba. Into ephambili ukuyigcina ngokufanelekileyo. Emva koko, yenza i-mousse ngokubhekiselele kwiphina iresiphi ukusuka kuyo nayiphi na izithako. Sasisasaza kwisiseko kwaye siyithumele kwisiqandisisi. Xa uluhlu lugxininisa ungenza ifom elandelayo. Ngokuqhelekileyo kusetshenziswe iintlobo ze-mousse ezahlukileyo, ezinika ikhekhe intleko enhle kakhulu kunye nesinambitha esimnandi. Ngokomzekelo, ungqimba lwe-strawberry mousse kunye ne tshokolethi. Konke kuxhomekeke kwingcamango yombheki. Kukho nawuphi na, imousse ephekwe kakuhle ihlala yiphatha kakuhle elowo wonke umntu.