I-Recipe ye-Ladies Fingers

Inkokhelo "Iminwe yamantombazana" ayiqhelekanga endleleni yokwakha i-design design and sweet to all impawu. Ingakumbi iyakuthandwa ngabantwana namadoda. Recipe Iminwe ye- Cake Ladies iyancitshiswa ukuze ibhaka izilwanyana kunye nokulungiselela ukhenkco ococekileyo wokungeniswa. Ayiyona inguqu kunzima yekhekhe. Ngako oko, banokuvuyela ekhaya ngokuphindaphindiweyo, ngokuhlala beguqula ukubunjwa kwama-creams ukuze banike ikhekhe iindidi ezahlukeneyo.

I-Recipe ye- Ladies Fingers

Ukuze ulungise intlama, ufuna iimveliso ezilandelayo: igrlasi yomgubo, iglasi yamanzi, i-100 gram yebhotela, amaqanda ama-4, ityuwa.

Ukhilimu: iglasi yeswekile (ungaphantsi, ukunambitha), esinye nesiqingatha kwiiglasi ezimbini ze-ukhilimu omuncu, i-vanilla ishukela.

Indlela yokulungiselela iminwe yomfazi?

Ukulungiswa kwezicwecwe

I-recipe ye-Cake Iminwe yamadaka idinga ibhetter yokugcina . Ukwenza oku, faka kwi-pan yeepods, faka ibhotela apho. Amanzi kufuneka abilise - ibhotela iya kutshabalalisa. Emva koko, nciphisa ubushushu ukuya kwezantsi kwaye qalisa ukongeza umgubo omncinci. Hlanganisa intlama, ngaphandle kokukususa emlilweni malunga neminye imizuzu emibini.

Ngenxa yoko, inhlama kufuneka iguquke ibe yinto ehambelanayo, ilula, ingabonakali kunye nebonakalayo. Ukuhambelana kwenhlama kuya kuba yinto ekhethekileyo. Ukuze ufumane inhlama ekunene, kufuneka uguqulwe kakuhle. Ngoko ke kungcono ukusebenzisa umxube kunye nemishumo ekhethekileyo yokuvutha ukuze uhlabe inhlama.

Xa inhlama ipholile, iqanda elinye linokuqhutyelwa kulo. Le nkqubo iza kuthatha ixesha, kuba kuya kuba lula ukuxuba amaqanda. Okokuqala baya kululeka kwisilingo, kodwa ekugqibeleni, uya kufumana inhlama efanayo: kuphela kufuneka ufikelele kwinkqubo ngomonde.

Ukulungiswa kwenhlama kufuneka kudluliselwe kwisikhwama se-confectioner kunye nombhobho ojikelezayo. Endaweni yesikhwama esikhethekileyo, ungasebenzisa isikhwama seplastiki (ngokuqhelekileyo, kodwa uyayifuna ukuba ibe nzima kakhulu, kuba inhlama inkulu) kunye nekhonkco elinqunywe.

I-baking tray ye "iminwe" igrisi ngeoli yelanga. Ukusuka esikhwameni, fakela intlama yenhlama kuyo ukuze ububanzi bawo bulingane no-cm, nobude bufike kumitha ayi-6-8. Phakathi kweemivimbo kwiphepha lokubhaka kufuneka zihlale zivumelekile ukuba zingabi ngaphantsi kweentimitha, kuba ngexesha lokubhaka inhlama ziya kulungelelana, kwaye ziyakunamathela kunye.

Bhaka "iminwe" idinga malunga nemizuzu eyi-15-20 ehovini, ukufudumala ibe ngama-220 degrees. Kulo bushushu, yibamba "iminwe" malunga nemizuzu emihlanu (inhlama ikhuphuka kwaye ikhula), ngoko ukunciphisa izinga lokushisa ukuya kuma-degrees angu-180, ukuze bazinzima.

Imiqhekeko ebhakiweyo yomquba ogqityiweyo ngaphakathi kuya kuba nekhanda. Ziyakhelwe kakhulu ngenxa yokuhluka kobushushu, ngoko ungakhohlwa ukubonelela le meko. Ukuqhaqha kwegolide kuyathetha malunga nokulungelelwa kweentonga. Ngenxa yoko, banokukhishwa kwi-oven.

Ukulungiswa kweCream

Ikhefu Recipe I-Ladies 'cream cream yomnxeba inquma ukuba kulula kangakanani ukupheka. Oku kunjalo ngokwenene. Unokusebenzisa ukhilimu omuncu njenge-krimu exutywe noshukela kunye ne-vanillin. Kule sikhilimu yonke "iminwe" ifakwe enye ngexesha kwaye ixutywe kwisitya kunye nesilayidi, phezulu iyancitywa kunye neengqolowa zokhilimu omuncu, kwaye ikhekhe ifakwe kwisifriji. Oku kukuqinisekisa ukuba ukhilimu omuncu ukhulula, kwaye "iminwe" ifakwe kancinci.

Ukusuka ngasentla, ikheke elihle liyakuthululelwa nge tsholetele enyibilikiweyo, ehlotshiswe ngeziqhamo, izantyambo okanye iziqhamo. Ngoku ke iminwe yeDermert ikulungele.

I-khilimu iyakulungiswa ngendlela eyahlukileyo. Yonke into incike kwizinto ezikhethiweyo zokucoca kunye nefantasy. Unako ukongeza ubisi olunamanzi, i-cocoa, i-nut, i-shavings kunye ne-tshokoleta.

Ungazama olu khetho: unako lwamanzi obisiweyo abilisiwe, iigrimu eziyi-150 zebhotela elithambileyo kwiqondo lokushisa lokushisa, iglasi le-walnuts enkulu. Ok: oku ngeklasi ye-ukhilimu omuncu, iglasi yeswekile kunye ne-tshokiti ekhityiweyo (kodwa ungathathi, uyagubungela kwaye udibanise). Kananjalo lekhekhe sebenzisa i-custard kunye nekhilimu evela kwi-semolina nebhotela.