Indlela yokupheka ama-arubeni aseArmenia?

Ukutya kweArmenian kuyintlekto kwaye yentsusa . Amaqabunga asetyenziswa rhoqo ukulungiselela izitya ezahlukeneyo. Kule nqaku siza kuqwalasela iindlela ezimbalwa zokudala izitya ezifanayo. Ukutya okunjalo kungasetyenziselwa ukuxhaswa kwipilisi okanye ibhakede ye-buckwheat, kunye namazambane ahlambulukileyo. Eli nqaku liza kuphinda liqwalasele iresiphi yokuvuna ebusika, leyo leyo, enokwenzeka ukuba, iya kubhenela abanininzi abanomninimzi, kwaye nakwabo banandipha ulondolozo.

Eggplants eArmenian: zokupheka izitya ezahlukeneyo

Okokuqala, sichaza izigaba zokulungiselela amaqabunga athile. Zonke izithako ziyafumaneka, ziphantsi kakhulu. Isitya sisilungisile nje.

Ukulungiselela ama-eggplant e-Armenia, uya kufuneka:

• isiqingatha se kilogram yenkomo yomhlaba;

• anyanisi ezimbini;

• i-tablespoon ye-tomato unamathisele;

• iikhilogram enye yama-arubini;

• Iipilisi ezintathu zeBulgaria;

• ityuwa;

• imifuno.

Inkqubo yokwakha isidlo esimnandi: iresiphi yesinyathelo-nge-nyathelo yokupheka

1. Qala ucoce i-anyanisi.

2. Geza i-pepper ne-eggplant.

3. Emva kokuxubha ama-eggplants.

4. I-pepper kunye ne-aubergines (epheleleyo) gazinga kuze kube lula.

5. Kwelinye i-pan frying, nciphisa inyama yokugcoba kunye anyanisi.

6. Ukushayiswa kwesantya kwiqondo eliphakathi kwemizuzu elishumi elinesihlanu. Emva kweetyuwa imifuno kunye nepepper ukuze uzonambitha.

7. Hlaza i-anyanisi yesibini kunye nefry, kucace ukuba ibonakala ebhotela.

8. Yongeza ke ungeze unantoni we-tomato kwi-anyanisi. Emva kokufafaza ngemifuno.

9. Emva koko, gubungela isidlo uze udibanise eminye imizuzu emithathu. Emva kokususa ekushiseni.

10. Ngokulandelayo, gazinga isityalo seqanda. Ngaloo ndlela, ufumana ipokhethi yokumangalisa ukutya.

11. Emva kokugxila isitshalo seqanda nge inyama egayiweyo kwaye, ngokuqinisekileyo, u-anyanisi othosiweyo.

12. Bese ubeke ezi ziqabunga kwisitya sokupheka. Emva koko, faka iipilisi ezikiweyo apho. Emva koko, uthele i-tomato unamathele kunye nemifuno kunye no-anyanisi. Emva koko, thumela isidlo kwi-oven. Ama-aubergini abhakawa eArmenian imizuzu engamashumi amabini. Ngeqondo elifanayo kwi-oven kufuneka libe ngama-180 degrees. Emva kokuba ungakhonza isitya kwitafile.

Ukuvuna ebusika kwimisonto eluhlaza kunye nezinye imifuno

Indlela yokupheka ama-arubeni aseArmenia ebusika? Inkqubo yokulungiselela iibhentshi ilula, ngokungafani nezinye iindleko. Isiphumo, okwenene, siya kukukholisa wonk 'ubani oza kuzama isidlo.

Isaladi yonyaka, iikomkom, kwaye ke, iitamatati zivaliwe. Sinika olunye uhlobo lwebillet.

Unokulungiselela ama-arubini ase-Armenia ebusika. Isitya esinoncoko esinjalo siya kugxininisa ingcamango yaluphi na uhlobiso, kwaye luya kuba luhlobo oluthile lwazo. Ukuze uvale malunga neelitha ezintlanu ze-eggplant, uya kufuneka:

• iintloko ezintathu zegalikhi;

• ityuwa;

• iibhilogram eziyisixhenxe zeeubergini;

• iziqholo ze-hops-suneli;

• ioli yemifuno (yokugcoba imifuno).

• iphepusi yomhlaba omnyama;

• ezimbini iikhilogram zee anyanisi.

Ukulungiselela ukulondolozwa ekhaya

Okokuqala, lungiselela iipaneli ezinkulu (iincwadana ezimbalwa), okanye zibhetele ngakumbi. Kulezi zikhonkwane uya kucima imifuno. Nangona iipenki ezimbalwa eziqhelekileyo zokupasa ziya kuba neelitha ezintlanu.

1. Ekuqaleni, hlamba kakuhle imifuno. Emva koko unqumle indawo "ezimbi" kwiqanda leqanda, kwakunye nesicenge.

2. Ngokuqhelekileyo, ii-eggplants zinqunywe ngotshani (kunye ne-blue). Ukuba ufuna ukugaya imifuno, ungenza ngokuhlukileyo.

3. Emva kwetyuwa isitshalo seqanda ukula. Emva koko uwabeke phantsi kwe-press, unokwenza nokuba wenze ekhaya. Le nkqubo iqhutyelwa ukususa umbane osele kwimifuno.

4. Ngomso ozayo fry epanini yokucoca kunye neoli yezityalo ezihlaza okwesibhakabhaka aze abe mnyama obomvu. Kuya kuba mnandi ukuba onke amaqabunga afumana kwi-pan efanayo.

5. Yintoni yokwenza ngokulandelayo? Kwesinye i-pan, nakwi-golden hue, fry i-anyanisi. Emva koko, xuba yonke imifuno ndawonye.

6. Emva koko, xa zonke izithako zisesitya esifanayo, zongeza kwi-garlic encinci ye-petty, kunye neenongo zokunambitha. Konke kunye, phuma malunga nemizuzu engamashumi amathathu.

7. Nangona iifuno zityhulwa, zifake izibonda kunye nezimbiza.

8. Ngokulandelayo, sasaza umxube we-eggplant phezu kweembiza. Emva kokuvala kunye nokuqulunqa ngomshishini okhethekileyo.

Nendlela yokujonga ukuthembeka kunye namandla okhuseleko? Yenza nje idibanti. Emva kokupholisa, umsebenzi owenziwe ngumsebenzi ungancitshiswa kwi-cellar.

Qaphela ukuba ngokukhawuleza idla esi sidlo akufanelekanga. Kuthatha ixesha lokuba i-eggplants iphule, ibe yincinci. Ngendlela, ukuba wenze i-logging ekupheleni kwehlobo okanye ekuwa, kwada kwada kwabusika kuya kuba nexesha elaneleyo lokufumana i-taste taste.

Isiphetho esincinci

Ngoku kucacile indlela yokupheka isitshalo seqanda e-Armenia. Sijonge iindlela zokupheka ezithandayo. Siyathemba ukuba uya kuthanda uhlobo oluthile lokupheka, kwaye uya kukwazi ukukholisa izihlobo zakho nge-snack enjalo. Sikunqwenela inhlanhla enkonzweni yakho yokucoca!