"Ingxelo yeKrisimasi" - iresiphi. Ikhefu "Ingxelo yeKrismesi"

Kwiminyaka emininzi, ikhefu leKrismesi "yayilungiselelwe ngabamakhosikazi baseFransi, eItali nakwamanye amazwe aseYurophu, abathi bangamaKatolika. Namhlanje, le dessert enhle kakhulu ifunyenwe rhoqo kwiidrafestile zokuzonwabisa zabantu basekhaya. Ngokuphathelele iimfihlelo zokupheka lekhekhe, siya kuxela kwinqaku lethu.

Imbali yesitya

Ikhefu "Ijegi yeKhisimusi", iresiphi esiza kuyithetha namhlanje, inembali ende kakhulu, ixhomekeke kumaxesha obuhedeni. AmaCelt a mandulo ayenomkhuba wokutshisa izigodo ezinkulu ze-cherry, elm okanye i-oki ngexesha lokubhakabhaka kwasebusika. Lo mntu uqinisekisile ukubuya kwelanga kunye nokwanda kwithuba lomhla. Phakathi neMinyaka Ephakathi, isithethe sobuhedeni satshintshwa saba ngumKristu kunye neenkolelo kunye neempawu ezahlukileyo. Ngoko, i-log yayitshiswa ehovini nge-Krismesi. Kwakukholelwa ukuba ukukhusela kwakhe kukukhusela intsapho. Kwiminyaka ye-XIX, enye inguqu yenzeke. Ijegi yajika ibe yidishudi emangalisayo, ekwazi ukuhlobisa iitheyibhile.

Yiyiphi ikhekhe?

I-recipe yeklasi ye "Ijegi yeKhisimusi" ibandakanya ukulungiswa kwenhlama yebhayisiki kunye nekhefu. Kule meko, ukusika kwekheke kubonakala njengomthi. I-dessert ngokwawo yenziwe ngefom yegogi edibeneyo: ukhilimu isasazeka ngendlela ekhangeleka njengomthi womthi. Ikhekhe idla ngokukrazwa ngokucebileyo: ifafazwe ngoshukela oluyimpuphu (ukudala ukukhwabanisa kweqhwa), amajikijolo, imifanekiso yamakhowe e-biscuit okanye i-meringue, i-marzipan, i-chocolate, njl. Kule shishini, umsikazi ngamnye ufumana isikhala esingenamkhawulo.

Ngoko, nikeza okukhethwa kukho ezimbalwa zokwenza le dessert enhle.

Luxury Luxury "log lognet": iresiphi

Ukulungiselela le khekhethi yokutya, ngokuqinisekileyo, kuya kuthatha ixesha elininzi kunye nemigudu, kodwa umphumo uya kuba ngaphezu kwezinto zonke ezilindelekileyo. Intsapho yakho kunye neendwendwe ziya kuvuyiswa yi-dessert yasekuqaleni.

Yintoni esiyidingayo

Le recipe ye "Ijegi yeKrismesi" ithatha ukufumaneka kweendidi ezahlukeneyo. Ngoko, ukulungiselela intlama, sidinga ama-gram angama-60 omgubo kunye nomlinganiselo ofanayo wesitashi, i-150 grams yeswekile kunye namaqanda ama-4 enkukhu. Ukuzaliswa siza kusebenzisa i-250 grams yetshokolethi, ii-yolki eziyi-4, i-150 gram yebhotela kunye nomlinganiselo ofanayo ushukela, iibheypuni ezimbini ze-cognac okanye i-rum kunye neepuni ezimbini zekhofi enamandla. Ukuze ulungiselele ukhilimu womhlobiso, udinga igramu ezili-100 zebhotela, ii-2 zesikhuni zamaqanda, i-gram e-75 yeshukela, iispuni ezingama-2 ze-cognac, ii-2 teaspoons zekhofi ezinamandla kunye ne-1 ithispoon yekhofi esheshayo.

Inkqubo yokupheka

Sithatha amaqanda amane enkukhu kwaye siwahlule ngokucophelela iiprotheni eziphuma kwiidangqa. Shintsha umxubeki kwijubane eliphakathi kwaye uhlambe iiprotheni de ibe yinto ephosa. Ukwandisa isantya kwaye ngokuthe ngcembe uthele i-75 grams yeswekile. Whisk de de foam eninzi. Kuzo izikhupha, yongeza ishukela esele kunye ne-whisk. Kwi-mass mass, uthele kwi-third of the whipped with proteins and mix. Emva koko wongeza ama-gramu angama-60 wepasta ehlanjwe kunye no-60 grams we- starch isitashi. Siphalazela i-protein yesininzi kwaye siqhubeke sishukumisa size sibe ne- bhisikidi ye-biscuit elula .

Sithatha i-tray yokubhaka, ubukhulu bayo bube malunga nama-40 ngamasentimitha angama-35. Siyigubungela ngephepha lokuqala lokubhaka. Ngenyameko ubeke intlama emgqeni wokubhaka, uwasasaze ngokusemgangathweni, kwaye uyithumele imizuzu eyi-15 kwi-oven ye-oven.

Ukupheka ukupheka

Ngoxa iibheke ibhaka, siya kuzalisa. Kuzo ezine zikhuni zeeqanda, wongeza igramu ezili-150 zeeshukela eziqingqiweyo kwaye uzibethe nge-mixer kagesi. I-tshokothi iyadibanisa kwaye iyancibilika kwindawo yokuhlamba amanzi. Ungakulibala ukuguqula rhoqo. Kwi tshokolethi enyibilikiweyo, yongeza ikhofi kunye nobushushu kude kube bunzima bunzima. Emva koko uthele iiplaza ezibethiwe, i-cognac okanye i-rum kwaye usasaze ibhotela. Ukubetha kunye nomxube kuze kube yilapho kubunjwa i-chocolate.

Sisusa i-biscuit ephelileyo kwi-oven kwaye sisasaza kwilinen ecocekileyo. Susa ngobumnene iphepha uze uginye inhlama ibe ngumqulu. Gubungela ithawula kwaye ushiye ukupholisa.

Ukulungiswa kweCream

Ngoxa i-bhisikidi yethu ipholisa, masiqhubeke nekhefu. Hlanganisa ikhofi yendalo kunye nangoko kwaye wongeze i-cognac okanye i-rum kuyo. Sibetha izikhupha ezimbini zeeqanda kunye nomshukela omhlophe. Sidibanisa ubu bunzima kunye nekhofi kunye ne-cognac, kwaye ungeze ibhotela epholileyo. Shake uze ufumane ukhilimu ococekileyo.

Ukuqokelela ikhekhe

Ngoko, i-roulette yethu "ilogi yeKrismesi" isele ikulungele. Sifaka ibhasikidi ecolile kwaye sisasaza i-tshokoleta ngokuzalisa ngokufanayo. Sifaka kwakhona umqulu kwaye siwugubungele ngekhamera yekhofi. Ukusebenzisa imfoloko, sisebenzisa i-groove ebusweni bekhekhe ukwenza ukuba libukeke njengegxolo lomthi. Sithumela i-dessert yethu kwifriji yeeyure eziyi-1-1,5.

Ikhekhe elicwecwe kufuneka ihlotshwe. Ngenxa yoko, ukusuka kumacala amabini, nqunqana udibanise uze uyitshintshe kwisitya. Sika iiqhekeza kwikhekhe ukuze zikhonze njengamaqhina. Siyidonsa i-dessert yethu ngamakhowe amamanzi, amaqabunga enokothokoledi kwaye ifafaze ngamantongomane aqhotyiweyo. I-dessert enhle kwitheyibhile yokutya ilungile!

Ikhefu "Ingxelo yeKhisimusi": iresiphi ngokugxila kuma-apricot omisiwe

Ukulungiselela lo mdlalo wesidrophu, kufuneka izi zilandelayo: 615 igristile emhlophe, 575 ml yekhilimu (i-fat% 33), iigremu ezili-12 ze-gelatin, i-150 grams ishukela, i-160 ml yamanzi, iigragram ezingama-30 zamaqanda amaqanda, iigrimu ezingama-110 zamaqanda abamhlophe, Igramu ezingama-100 ze-apricots omisiwe, i-20 grams yebhotela, i-60 grams yejisi ye-lemon, i-120 gram ye-apricot jam, i-gram e-3 ye-pectin, i-30 gram yeeshukela ephodisiweyo, i-30 gram yomgubo we- almond, ama- gramu angama-15 omgubo oqhelekileyo, ama-gram angama-55 wekhenkco okanye ibhotela ye-cocoa. I-Shavings ne-50 gram ye-ku ishq uruznyh.

Inkqubo yokupheka

Amagqabhoko aseMngqini achithwa ngepistil okanye i-pining roll. Kukulungele ukwenza oku ngokukubeka kwisikhwama seplastiki. Hlanganisa amafleksi ngeekhitshi zekakhukhunathi. I-melt ama-55 amagremu ecocekileyo omhlophe kunye nebhokisi ye-cocoa. Yongeza lo bunzima kwiingqungquthela kunye ne-shavings kwaye udibanise kakuhle. Ukususela kwiphepha lesikhumba, cima itekane elilinganiselwa kuma-28 ngamasentimitha angu-8. Sisabalalisa ubukhulu bekakhukhunta kunye nobude balo bonke kwaye siyithumele kwisiqandisini size siqiniswe ngokupheleleyo.

Igramu ezingama-60 zeebhilikri ezomileyo zincinciweyo kwaye zifakwe kwisiqwenga esincinci. Yongeza i-gram e-7 yeshukela, i-gram e-7 yebhotile, ijusi ye-lemon kunye ne-apricot jam. Ukutshisa umxube epanini kwaye uyifake kummandla otywala. Kwisitya esahlukileyo, sidibanisa iigramu ezintathu ze-pectin ngeesigremu ezintathu zeswekile. Bangeze kwi-apricot ubunzima, bhuthumele uze uthumele ukupholisa kwifriji.

Ifomu ephekiweyo ngaphambi kwelogi ngokwayo ihlanganiswe nefilimu yokutya. Kwakhona sifaka iphepha kunye nephepha lesikhumba, esifanelekileyo ngobukhulu. Ngokuhlambela ngamanzi, nyibilike i-285 grams yetshokolethi emhlophe. Kule mfuneko kuyimfuneko ukuqinisekisa ukuba ubunzima abubi. Ukutshatyalaliswa kwaye usasaze kuwo wonke umgangatho wephepha lesikhumba. Ukuba yonke into eyenziwe ngokuchanekileyo, i-tshokoleta iya kuqala ukuqiniswa kwiqondo lokushisa. Siyibeka kwisitya sokupheka kwaye siyithumele kwisiqandisini.

Ukupheka ikhefu lesiponji

Phakamisa zombini iintlobo zomgubo (i-plain ne-walnut). I-mixer i-whisk ngeqanda elikhawulezileyo elineshukela elenziwe nge-powdered, kuze kube yilapho ubunzima buphindwe kabini ngobukhulu. Kwisitya esahlukileyo uthele i-50 gram yeprotheni. Yongeza i-gramu yeeshukela kunye ne-whisk ngokupheleleyo ngaphambi kokuba wenze i-foam enamandla. Ubunzima obangelwayo bubonelelwa kumxube weqanda kwaye udibanise ngenyameko, ngokukhawuleza uphulule umgubo. Unyibilike igrama ezili-16 zebhathane uze uzifake kumxube wethu, udibanise kakuhle uze ubeke kwisikhwama sokutya. Kwiphepha lesikhumba, udwebe umxande olinganiselwa kuma-28 ngamasentimitha ama-15 uze ugcwalise ngovavanyo. Siyibhaka ibhasiki echithwe kwi-oven ye-degrees 200 imizuzu engama-7.

Ukuzaliswa

"Ijegi yeKrismesi", iresiphi esichaza ngayo, ukupheka akulula, kodwa isiphumo siya kulungelelanisa yonke imizamo esetyenzisiweyo. Ngoko, uye ekuzalweni. Yiza ekubiliseni isiraphu ye-90 grams yeswekile kunye no-30 ml wamanzi. Ngesikhathi esifanayo, whisk i-60 gram yeprotheni kuze kube yilapho ithambile. Phalaza utyumba obuncitshisiweyo wesiraphu uze udibanise kakuhle.

I-Gelatin igxilise kwi-120 gram yamanzi abandayo kwaye masivule. Ukushisa 110 ml ye-krimu, ungabangenisi ukubilisa. 275 amagretshi yecokolethi emhlophe incibilike kwindawo yokuhlamba amanzi. Yongeza ukhilimu, i-gelatin kunye nesiraphu ngeeprotheni. I-whisk efanelekileyo. Ukwahlula ngokukhethekileyo u-465 ml wekremu uze ungeze isiraphu yeswekile ngamanzi kubo.

Yinquma ibhasikidi ebandayo kwiindawo ezimbini ezilinganayo. Kwile tshokoleta kwisitya sokubhaka, siyifake i-mousse ngaphandle kwesikhwama sokutya, sibeke isiqingatha sebhayisiki phezulu, faka i-mousse, i-apricots omisiwe, umxube wekakhukhunathi, kwakhona i-mousse kunye nenxalenye yesibini yebhasiki. Sithumela konke kwifriji ebusuku. Ngomso olulandelayo, vula ikhekhe uze uyihlobise ngokuqaphela kwakho (umzekelo, iziqwenga zama-apricots omisiwe kunye nama-mushroom ukusuka kwi-meringues).

Namhlanje sikunike iirephepheni ze-dessert enomnandi ebizwa ngokuba yi "log log". Siyathemba ukuba iinqebengwana ezinjalo ziza kuguqulwa ngokufanelekileyo kwitheyibhile lakho lokutya kwaye ziza kuluva njengamalungu entsapho kunye neendwendwe.