Ukulungiselela isaladi kunye croutons kunye neembotyi: imifino iresiphi kunye nenyama

Isaladi - oku mhlawumbi esityeni kakhulu elula ukuba ukupheka yonke umfazi. Sika iimveliso kwaye wenze kokufaka lula, kufuneka nje ukufumanisa izithako. Phakathi kwabo ukuze babe imifuno, imifuno, amaqanda, inyama, intlanzi, ngokubanzi, phantse yonke into ngoku kwisibandisi sakho. Zama ukulungiselela isaladi kunye croutons kunye neembotyi, iresiphi apho uya kufumana kweli nqaku. Ukuthatha uhlobo olunje, uyakwazi uzihlole kunye izithako uze wenze ukuba abatya okanye ongeze sausage okanye inkukhu. Ngokubanzi, sikhokelwe ngokuthanda kwakho kunye nokukhethwa usapho lwakho kunye ukhetha omnye kwabathathu kuni ezicetyiswayo iiresiphi, siqonde ishishini.

Isaladi croutons kunye neembotyi: iresiphi anika

Kuba abo bakhetha izitya abatya, le ndlela inokuba luncedo kakhulu, ekubeni kule isaladi iqulethe izixa ezikhulu protein, lo gama ngaxeshanye phantse nqatha. Yena okumnandi, ekucebiseni komphefumlo kwaye endaweni ngokupheleleyo ukudla ngexesha lesidlo. Thatha kuye:

• isiqingatha iglasi iimbotyi ezomileyo (isaladi kuyimfuneko ukubilisa) okanye neselwa eyakhiwe;
• 1 ngetyuwa okanye zifakwa cucumber;
• 2 iminqathe aphakathi;
• 2 anyanisi;
• 150 g fungi ebilisiweyo - chantarelle okanye mushroom;
• ezimbalwa izilayi zezonka abamnyama ukuba croutons;
• mayonnaise for nokuchitha;
• ioli kajongilanga for ngembiza.

Yibilise iimbotyi, xa ukhetha ukupheka ngokwakho. Emva koko olungiswe usike itswele kunye tha iminqathe kwi grater irhabaxa. Ezi imifuno kufuneka uqhotse ngokwahlukileyo ioli, uze ukongeza iimbotyi. Neenkowane kufuneka uqhotse, kodwa ukuba usebenzise amakhowa, abanako ubilise, kodwa zinqunqwe fresh izilayi elimnandi kunye brown ngeoli yemifuno. Xa abadlali amakhowa, kumele izakubekwa isitya eqhelekileyo, nto leyo eye selekufakile iimbotyi, iminqathe namatswele. Okulandelayo ukuze ukungcamla, ukongeza pickles, diced. Isaladi phantse ukulungele, kufuneka ufake ityuwa kukungcamla, ipepile kunye mayonnaise, iinketho yokutya - cream muncu. Esityeni iya kuba nokuba emnandi ngakumbi ukuba phambi kokuba ukukhonza athele kangangesandla crackers rye, kulo - kukho uyinqunqe ibe ngamacetyana amancinci isonka emnyama uze uyifince eziko, nangona, eneneni, singakwazi ukuthatha croutons esele zenziwe ngaphandle evenkileni. Yongeza isonka alukhuni ngomzuzu wokugqibela phambi ukukhonza, crunches ngenye Ziya kunyibilika iintaba, akayi okunencasa kakhulu kwaye ezingemnandi ukujonga.

isaladi ekucebiseni kunye croutons kunye neembotyi: iresiphi sausage

Ukuba ngaphezulu izitya inyama umphefumlo, kunokwenzeka ukuba isaladi onjalo, umzekelo, kunye sausage. Wamkela kakhulu okunesondlo, okunencasa, nge flavour eyomeleleyo inyama. Isiqingatha eyindoda intsapho yakho iza umthande olu dibaniso. Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 400 g iimbotyi (oku ebhankini nje enye);
• 3 bazipheka amaqanda chicken nzima-eluhlaza;
• 100 g ayi - ungathatha eluhlaza, yaye kusenokwenzeka nabatshayayo;
• 1 cucumber;
• 1 pack crackers umphunga okanye zilayi isonka (zakhutshwa) ukuba browned eziko;
• uhlaza encinane ukunambitha;
• ezimbalwa amacephe ye eyemayonnaise ngenxa kokufaka.

Iimbotyi evela nga ulisonge a colander kwaye pula, ukuvumela ukuba uwutshise fluid kwemfuneko. Ke zonke izithako ukuba isikwe iityhubhu, ngasendleleni, uya kuba engaqhelekanga ukuba uthatha ukutya iintlobo ezininzi sausage. Hlanganisa ndawonye zonke, yongeza imifuno ezintsha, ezifana idile, ityuwa, ipepile kunye woyigalela imayonnaise. On top of esityeni nga zinokuhonjiswa croutons kunye nje kokuba ukhonza uwahlanganise kunye nezinye izithako izitya. Loo nto ilula kakhulu isaladi kunye neembotyi kunye crackers kunye nesoseji - zonke zokutya ozithandayo kakhulu kwaye nokunesondlo kwindawo eyodwa. Ukuba ufuna ukwenza esityeni i "dietichney" encinane endaweni eyemayonnaise kubanegalelo iyogurt zakudala (ngaphandle fillers) okanye cream muncu. Ezi nokuchitha akuthethi ezonakalisa ukungcamla le isaladi, kodwa ukunciphisa kancinane kuphela umxholo wayo osidingayo.

Le isaladi yoqobo kunye croutons kunye neembotyi: iresiphi yenkukhu

Ukuba unobunzima isidlo baba izijungqe olubilisiweyo okanye yosiwe iinkukhu, ngoko ngexesha lesidlo kunokwenzeka ukuba isicelo apha esityeni. Susa kwi-inventri yakho;

• 1 kungaba iimbotyi;
• 200 g chicken ngaphandle ulusu namathambo;
• enye bulb anyanisi;
• cucumber;
• 100 g cream samasi;
• parsley omncinane (ukuthatha isiqingatha umqadi);
• 1 pepper intsimbi ebomvu;
• Neziphinda uthathe itispuni e-1 soy sauce, ityuwa, ipepile, yejusi yelamuni, oli yemifuno, igalikhi cloves ngeembadada ezimbini;
• 1 ipakethi crackers ukulungele okanye Izilayi ezi-2 zezonka, apho kufuneka uyinqunqe ibe iityhubhu eyomileyo eziko.

Okokuqala, phezu ipani ngembiza nge Qhotsa kancinane oyile i ezinqunqiweyo ibe ziingceba ezincinane yenkukhu amatswele crumbled. Kukho kwakhona ukufaka isibini lamatispuni soy sauce. Kwesinye isitya isaladi enkulu Beka inkuku, iimbotyi, cucumber luyacolwa crumbled kunye parsley kunye nezinye izithako - zinqunqwe ngezithandelo pepper intsimbi kunye diced (okanye ya) sisi. Pepper, ityuwa, makongeze itispuni yejusi yelamuni kunye nekonofile oluphumayo. Xuba yonke into kakuhle. Ngaphambi ukukhonza, nivathise esityeni kunye breadcrumbs. Isaladi neembotyi kunye crackers kunye inkukhu ukulungele, ihlala yodwa ukukholisa zasekhaya isitya esitsha emnandi.