Isaladi Obzhorka '. Okunencasa, fast and ezintle.

Salads - esityeni uthandwayo kuzo zonke iiholide. Abayi nesondlo kuphela kodwa okumnandi. Isaladi "Obzhorka" ayikho phakathi izitya zemveli, ezifana Olivier isaladi okanye phantsi inoboya. Noko ke, kudityaniswe engaqhelekanga kweemveliso ezithile ngokwenza kuphela emnandi, kodwa kakhulu mnandi. amacandelo isaladi kungenziwa indawo ezikhethiweyo kuxhomekeka iimveliso ezikhoyo. Olu phawu kwenza kube izitya ezizodwa. Ukupheka kuya kufuneka imizuzu engama-40 kuphela, yaye incasa uya kukhunjulwa ixesha elide kodwa. I Sicebisa ukuba ukujonga iresiphi. Isaladi "Obzhorka" uya kugwebela ixesha wachitha. Le isidlo ibhekisa kwinani engaqhelekanga salads ezishushu.

Ukwenzela ukulungiselela le isaladi, kufuneka ezi mveliso zilandelayo:

- inyama (ukuba abalandeli uhlobo ukutya okuphekiweyo "Obzhorka" isaladi kwesibindi)

- uyawathanda,

- yemixoxozi,

- iminqathe,

- imayonnaise.

Inyama zingasetyenziswa njenge yenkuku amabele, inyama yenkomo okanye yehagu. Zonke kuyimfuneko ekulungiseleleni ukutya, ezingamakhulu amathathu iigrem inyama okanye ndatshaya. Kwakhona kubalulekile ukulungiselela Amakhowa ekrwada okanye enkonkxiweyo, kubaluleke kakhulu ukuba kubekho condiments. Lungiselela cucumber amabini kunike anekhulu elinamanci mahlanu grams yeeminqathe. Enxibe isaladi mayonnaise kunye eliphekwe kunye nobulawu ukunambitha.

Okokuqala, sichubeka kumalungiselelo inyama. Ukuba ekrwada, kuyimfuneko ukuba bilisa amanzi onetyuwa, ngoko usike zibe iityhubhu ezincinci. Xa lwentaba-, uqhotse kuyo ngepani de brown segolide. Xa upheka izitya usebenzisa inyama yaba ngumsi yonke iphela, ngoko ke kufuneka kwakhona kunqunyulwa ibe iityhubhu Qhotsa. Okulandelayo, beka amakhowa. Kufuneka ahlambe elungileyo kakhulu, ukuba uthenge ngayo amakhowa isambuku neepleyiti chopha. Xa uthenga mushrooms enkonkxiweyo kufuneka ukuba nje ukuba uqhotse ioli de musa ukufumana brown ukukhanya segolide. Cucumber isikwe iityhubhu ezincinci. Ukuba Chuba yemixoxozi zikrakra, oko kube ezicukucezwe zancinane kunqunyulwa. Iikherothi isaladi kufuneka okufakwe e-Korean. Isaladi "Obzhorka" wayeza kuba piquant ngakumbi ukuba icalaikherothi yondele, akukho mnandi. Kaninzi kangakanani Korean iikherothi na cut elide, kufuneka kwakhona iziqwenga ezincinane, ezifana yemixoxozi. Nangona abanye besifazane bakhetha uliyeke ndlela lihlile. Zonke izithako zixubene kunye ne imayonnaise. Ungakwazi olova ityuwa okanye pepper.

amacebiso kwaye ezimbalwa lokugqibela. Ukuze isaladi "Obzhorka iindleko angabizi kufuneka uphephe ioli kwemfuneko ukutya ekusasazeni nenyama amakhowa emva Mfud isitya, wambu bujikelwe ngeqhiya. Iya ukufunxa i-oyile eseleyo. Musa kakubi ioli kajongilanga, kufuneka babe ezincinane kangangoko kunokwenzeka. Yaye kuphela emva kokuba obsushivaniya zonke izithako nga kuhlanganiswe. Mayonnaise kufuneka zongezwe isaladi xa amacandelo lwehle kancinane, ngenxa yokuba kukho amathuba eliphezulu ukuba eyemayonnaise nga yibhola kunye imveliso eshushu.

Ngokumalunga nobhaliso ukutya ngenxa etafileni leeholide, apha kukho zininzi iindlela yokuqala. Ukuba akhawuleza wenze isaladi "Obzhorka" ungxamile, unako maziyingenise piala eziqhelekileyo eziphakamileyo. Kodwa Pialat akufuneki ibe mnyama, okanye eqaqambileyo izithako isaladi ukuncipha isibheno sabo.

Ezinye besifazane ukufumana ezintsha nihombisa le mbiza. Basisasaza oomaleko isaladi. Phambi nxiba isaladi dish isangqa eliphezulu wabumba ukusuka paperboard (imilo original). Ke zonke izakhi naluphi na uhlobo nitshintshane wazibeka phezu isitya, elathi laseka fomu. umaleko ngamnye ithanjiswe imayonnaise. Xa ifomu liyasuswa kwikhadibhodi, isaladi unenxaxheba ifomu zezindlu. Aliyi kuba imihombiso akufuneki kwamabala kunye lemon. Zonke ixhomekeke ngokupheleleyo ekuyileni iindwendwe kunye izakhono zakhe. imifuniselo Field nje nanto.