Land of Morning Zolani bumbongorha wabhekisela eKorea - kuzalwa kuphela, neendidi yakutshanje ihlabathi edumileyo zobugcisa kunye nophando computer, kodwa kuyamangalisa. Iminqathe, beet in Korean kuye kutyiwa etafileni bethu bemihla ngemihla elide. Namhlanje siye sithethe izitya entsha, kuluncedo kakhulu kwaye okumnandi zekhaphetshu Chinese.
Meet kimchi
Yintoni na - napa ikhaphetshu in Korean? Recipes izitya kwimimandla ehlukeneyo yelizwe zahluke kumafa bako, iindlela zokwenza ukutya. Kodwa okona kubaluleke kakhulu, qiniseka ukuba izimuncumuncu waba elibukhali, inala yezinongo zinongwe. Brines, leyo Kwasi ikhaphetshu zokupheka Korean Sicebisa ukupheka kuphela izithako zemvelo ngaphandle kwisigcinakaliso kunye crops. Ngenxa kule kwaye wenze imifuno enongwe, kwaye bazizalisa igalelo kwinkqubo ukwetyisa, resorption amanqatha nkqu isiqabu ibhabhalaza. Ngaphezu koko, ikhaphetshu yaseTshayina zokupheka Korean oya kuzifumana kweli nqaku - isixhobo elungileyo, ngokutsho Korea, kuba yokuthintela umkhuhlane. Ngenxa ngaphandle kimchi akakwazi ukwenza nayiphi na enye intsapho Korean, akukho ethekweni. Kulungile, masikhe zama uju, yaye thina?
Lungiselela imifino
Ukuba ufumane i khaphetshu original zokupheka Korean kunika isikhokelo esinjalo igwele yayo. Uya kufuna oku: emifuno eziphambili - imina leyo, umhlaba lomlilo obomvu - 5 grams, 15 iigrem ikonofile, ityuwa kunye neswekile ukunambitha.
Ikhaphetshu ehlanjiweyo, Wayixakaxa likhaba, ukususa amagqabi eliphezulu. Sika isiqingatha entloko, ngoko yonke inxalenye iziqwenga chopha ka 2-2.5 cm. Songa engananto ipani, bathele umxube ityuwa neswekile (2 iitispuni ngamnye). Ikhaphetshu primnogo, cinizela phantsi ukuze kunindulula ijusi, abeke idyokhwe, ulilahle ngelaphu elicocekileyo kwaye ushiye ukudlulisa isiqingatha imihla zemifuno kubushushu igumbi.
Uthabathe emva netispuni yetyuwa kunye neswekile. Melenko sicande uze kwisingqusho bahlanganise neekinofile ibe iwuse kwisidudu, ulifefe kwi uwathandabuze enkulu paprika. Ukuxuba onke amanzi ashushu ukuze ufumane nesosi bukhrim. Makube aphole phantsi niwuzalise khaphetshu.
Ukuze ube zifakwa elungileyo ikhaphetshu in Korean (kimchi), Yibeke engxoweni yeplastiki kwaye kusalisa ezibandayo (ukuba refrigerated) iiyure 5-6. Packagi imveliso ogqityiweyo kwi ingqayi badle impilo yakho! Ivumba agcinwe efrijini malunga ngeveki. Emva kweentsuku ezimbalwa isaladi "kwi zekhaphetshu Korean" liba incasa okhethekileyo kakhulu, ezibukhali amnandi isici.
pickles okunencasa
Yityuwa ikhaphetshu yaseTshayina e-Korean ubusika - akukho nzima kakhulu, ingakumbi ukuba une amava workpiece ikhaphetshu ngokwesiqhelo. Thabathani iintloko abaselula kunye amagqabi yethenda. uyabazingela Sika, ukususa amagqabi asentla, izikhwebu wokuhlamba. Baye zakhutshwa ngokweenxalenye 6. Lungisa anetyuwa. Per ilitha yamanzi yagwetyelwa amacephe ama-2 yetyuwa. Ikhaphetshu kwabenza, wabeka idyokhwe phezulu, nemini 4 kusala kwigumbi efudumeleyo (umz ekhitshini). Emva koko ugalele amanzi anetyuwa, ikhaphetshu arch kunye nomxube ikonofile nepepile turmeric ashiye phantsi umthwalo efanayo malunga ngosuku. Kwaye kuphela emva kwexesha elibekiweyo walala ulondolozo beebhanki, yongeza ezinye juice ikhaphetshu ilisuse. Qaphela: Ukuba ukugcina ngaphezu kwenyanga siceba ukuba seaming, uthululele kuyo 2-3 amacephe ze-oli yemifuno kwakunye neviniga kangangoko.
ikhaphetshu Young ne radish
Kuba isaladi, kakhulu, kufuneka ukuba ikhaphetshu. Kunye isithombo oselula. Korea uthando olu dibaniso. Thatha iponti ngohlobo ngalunye nemifuno. Kusafuneka parsley - 200 grams, 30 iigrem oluhlaza itswele iintsiba kunye nemali enye seTyuwa, 10 iigrem ikonofile kunye nomgubo wengqolowa, 20 g na otyunyuziweyo obomvu eshushu. Hlamba imifuno, ikhaphetshu wawaxabelela imivumbo akusekho kwe-6 cm, kunye isithombo - iityhubhu ezibhityileyo. Olubangelwa parsley chopha ibe ziingceba ka-4 cm. Anyanisi cut, igalikhi eluphahleni.
Ikhaphetshu, isithombo, parsley uze ulisonge kuselukhambeni uyigalele ityuwa. Dibanisa pepper negalika baxhaya. Vumela ukuvuna lettuce kulala phantsi elingangeyure. Ngoku phezulu anetyuwa. Emanzini (quantity enza ukuba imifuno ke zigutyungelwe) ukongeza umgubo, inkathazeko uphekele. Cool, ugalele ityuwa, baluphose khaphetshu kunye radish kwaye Faka iintsuku-2. Emva kwexesha elikhankanywe unako ukonwabisa abahlobo kimchi le iresiphi!
Ikhaphetshu "ekhethekileyo"
Kwaye ekugqibeleni, olunye uhlobo okulula. Thatha intloko 2 ezincinane zekhaphetshu yaseTshayina, wawaxabelela ngayo ngokwesiqhelo. Kuhle ukukhumbula of secretion. On iminqathe 350g grater miri enkulu. Isiqingatha kwezibane ezinkulu nentloko eliphezulu KFile ithungwe diced. Yongeza ityuwa ukuba ukungcamla, uwathandabuze ijinja kunye pepper encinane ebomvu. Onke amacandelo zidibanisa ingqayi lwawo kwaye ibekwe phezu umthwalo. Isaladi ukuba Faka ngokukhawuleza, ndinithululele i amacephe ambalwa apple cider kwaye ungazithambisi 1 apile enkulu eluhlaza.