Kokutya neziseloSalads

Isaladi 'lover ": iresiphi

Isaladi "iNkosikazi", iresiphi yayo eboniswe ngezantsi, oko kwenzeka lula yaye ngokukhawuleza. Kufuneka kuqatshelwe ukuba onjalo ukutya kutsala okunencasa ayifuni izithako abizayo nzima, kuba iqulathe ngokupheleleyo inyama, imifuno, neenkozo zepistasi, neerasentyisi.

Isaladi 'lover ": iresiphi nge photo

izithako:

  • anyanisi medium - 2 iiPC;.
  • chicken ibele - 400 gr;.
  • ezomileyo seedless Light - ikomityi 1 part-time;
  • iminqathe ezincinane fresh - iiPC 1 okanye 2.
  • Apple iviniga - 1/3 indebe;
  • nasiphi na isonka samasi - 70 gr;.
  • walnuts atyabukile - 1 indebe part-time;
  • orange - 1 iziqhamo yonke;
  • sugar - ukunambitha;
  • ityuwa - added ngexesha abilayo imifuno kunye nenyama;
  • mayonnaise fat - ngokokubona kwayo.

Uqwalaselo inyama

Isaladi "iNkosikazi", iresiphi leyo esixubusha, kunokwenzeka ukuba ukupheka inyama, kwaye ngaphandle kwayo. Xa kunjalo, ukuba ngaba isigqibo ukusebenzisa le mveliso nokondla, kucetyiswa ukuba uthathe incum inkuku ezinqinileyo. Umtya ihlanjwe, kuphekwa imizuzu 35 emanzini ngatyuwa, ngoko epholileyo acoce amathambo, ulusu, kunye intlala. Emva koko, kunye nencum, kufuneka luyacolwa ningagawuli ngapha ingqolowa, ukubekela bucala ngexa izithako eseleyo ezilungisiweyo.

Isaladi 'lover ": imifuno iresipi, ezomisiweyo iziqhamo nezinye izithako

iminqathe ezincinane kufuneka ahlambe, ithumba de imeko ethambileyo, ngelo xesha wayixobula nothango lwaso. Kwakhona kufuneka ukucola yaye naziphi na iintlobo samasi nzima. Okulandelayo, usike itswele ibe isiqingatha-namakhonkco, wababeka isitya, baluphose apile cider iviniga, ukongeza iswekile omncinane ushiye ukuba Faka iiyure 3-5.

Le isaladi "ndiyiNkosikazi", iresiphi leyo obonelela ukubandakanywa olusisinyanzelo iziqhamo ezomisiweyo, kucetyiswa ukuba ukongeza ukukhanya okanye neerasentyisi seedless emnyama. Kuyimfuneko ukuya kuyo, yaye emva koko scalded amaziko okupheka, amanzi, noku ukukhutshwa ulwelo kwemfuneko. Kulandelwe Qhotsa e isitovu okanye nut-onti nejongelwe lowatyumza nge pin lothuli okanye blender.

Kuba kanye isongo eyodwa isaladi 'lover French ", iresiphi leyo kunokuquka iindlela ezahlukileyo zokupheka, kucetyiswa ukuba ukongeza isiqwenga iziqhamo. Siye le-orenji elithozamisayo. Kufuneka icace ukusuka kozhurki ze uyinqunqe ibe iityhubhu naphakathi.

izifundo ukubunjwa

Xa zonke izithako zithengwa ziya ukuqhubekekiswa, kufuneka uvule ukwambatha ipleyiti eflethini kule ndlela ilandelayo: amabele inkuku, amatswele okufakwe, iyabiliswa zeerasintyisi ukukhanya, wayipheka elinqunqiweyo ngokushiyanayo iminqathe, itshizi, amandongomane zinqunqwe, umsobomvu elimnandi. Kakade ke, umaleko nganye yemveliso (ngaphandle yokugqibela) kufuneka ukuba lubricated mayonnaise amafutha kunye netyuwa ekhethiwe.

Lungisa Ukhonza

isaladi senziwe 'lover French ", kungakuhle ukuthumela iiyure 5-6 kweli gumbi efrijini. Ngeli xesha ke lubamba eyemayonnaise uba amanzi, okunencasa kunye maxabiso. Ngokuqhelekileyo, isaladi enjalo anikwe etafileni ukwimeko refrigerated phambi esityeni main ashushu.

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