Ukudla isosi emnandi ezimuncu

Chinese Cuisine, kwakunye nazo zonke izinto eziphathelene lizwe, etsala into twisisaka, nokuba fabulous. Kwaye eyona nto iphawulekayo ngaye kukuba Chinese Cuisine sidibanisa engahambelaniyo xa uqala, iimveliso afunyenwe kwaye ayikho nje emnandi, kwaye yobuciko zobugcisa zokupheka. Eyona nto ibalulekileyo - kwezi izitya kukho imvisiswano ngaxeshanye, efihliweyo intsingiselo enzulu bulumko. Abayi ngxama, zinani, nangona ukulungiselelwa izitya ezininzi kuthatha ixesha elincinane kakhulu.

Ukudla isosi emnandi ezimuncu - ukutya ukulungiselela ukuba kuya kuthatha ukuya sisiqingatha seyure. Owokuqala ukuba banikele kuwe iresiphi lenkukhu. Kuba oku isidlo uyakwazi ukuthatha chicken umtya 500 grams, kodwa ndikhetha ukupheka bedryshek lakhe inyama yenkukhu (kule nxalenye inyama zimnandi ngaphezu). Kubalulekile ukuba inyama isikwe imicwe ezicekethekileyo kakhulu, elidityaniswe kunye unyango nobushushu lwexesha elifutshane. Ngoko ke, inyama isikwe imicu 3-4 cm ubude, kodwa obhityileyo kakhulu, walala bucala. Ukongezelela inyama, uya kufuneka iitispuni ezimbini isiraphu nemirharnati kunye nobusi, amacephe amabini amakhulu lembotyi sauce kunye asiphe esiphelele sauce "Teriyaki". Siqala uyipheke inyama isosi emnandi ezimuncu, kuba oku zilifudumeza le oyile ngepani ngembiza ize yandele lenkukhu. Cooking kufuneka umlilo eyomeleleyo, yaye emva koko ngokukhawuleza ubambe inyama ngokukhawuleza oku kuyenzeka, ukongeza kwi ipani isiraphu, ubusi kunye sauce. Umxhelo rhoqo, kungekudala siza kubona ukuba izicwili caramelized inyama. Oku kuya kuthetha ukuba inkukhu isosi emnandi ezimuncu ukulungele.

Kodwa kuphela kuru nga kuphekwa ngale ndlela. Akukho ngaphantsi inencasa kwaye iza kuba yenkomo, ne yehagu. Wena akuyi kudana ngokulungiselela komo iresiphi ulandelayo isosi emnandi bayaxabana. Esityeni kuya kuphuma elimnandi kunye ekucebiseni komphefumlo. Kuza kufuneka iponti yenkomo entsha (kukhethwa yenkomo), itswele, medium size, iikherothi mnye, parsley root (ndikhetha ukuyibuyisela neqhekeza celery iingcambu - oko nedini emnandi), amacephe ezintathu ezinkulu oyile (ibhotolo), iperi iitumato ya, isibini amacephe zeswekile, asiphe ngeviniga, iqhekeza lesonka owomileyo nespelete (50 grams, cuba kwi crackers), ityuwa kunye nezinye iziqholo - ukunambitha. Ke yonke into ilula: eyenkomo oselula isikwe iityhubhu ezincinci (2x2), ibithethwa ukunqunqa ngapha ingqolowa, njengoko inyama iya kuba juicier. Kancinci dudula isando iqhekeza nganye, imka ngepani eshushu ngamasi sele ndiyilibele yonke. Phezu ubushushu eliphezulu, likuxhoxhela (imizuzu 3-5), inyama kamnandi macala onke. We wawuvula kwenye esityeni, nto leyo eya ubilise de kwisiqingatha okuphekiweyo, faka intwana yamanzi. Kwamkelwa Imifuno: diced okanye itswele julienned, womnqatha ze neengcambu Passero on abile, fakela iviniga, iziqholo, iswekile, iitumato encinane ya ufafaze breadcrumbs. Yongeza imifuno browned xa isitya ne yenkomo, apho sibile de iphekwe ngokupheleleyo inyama isosi emnandi bayaxabana.

Oh, ethetha sauce inyama eChina, singasathethi ke ukulungiselela yehagu. Inyama (ekunqandeni) iyazichaphazela zonke ezi iziqwenga abaziincamisa ifayibha 4-5 cm ubude. Lungisa qhuqha amaqanda amabini, amacephe ezintathu zomgubo kunye intwana yamanzi, lo qhuqha kufuneka kakuhle ulwelo. Galela ityuwa nepepile. Ipani kugalela isiqingatha sekomityi ze-oli yemifuno, asithabathele siwuve ithumba, lahluma emva iinyama zenyama, pre-nkxu nabo qhuqha. Qhotsa inyama ubushushu phezulu imizuzu emi-5. Beka zenyama itawuli yephepha uqhotse kwezo zahlulo. Musa uqhotse nje eninzi inyama, iziqwenga akazukuyibamba omnye nomnye. Xa yonke inyama ukulungele, dlulela ukulungisa sauce. Preheat amacephe amabini ioli, kukhethwa omnquma, u bahlabeka cloves 3 ikonofile, itswele kunye omnye Qhotsa kancinane (imizuzu embalwa), eyenziwe 100 grams amanzi ashushu, kwaye engcono yenkomo umhluzi. Ukhamba iviniga inomfana amacephe eswekile, ipepile ebomvu, omnye icephe yejusi yelamuni kunye soy sauce thumela umhluzi elandelayo. Xa abile siya kumnika ntoni na mxube kwethumba imizuzu ukunika imizuzu 1-2. Ukuze ufumane inyama nesosi esimnandi, uya kuba ukulungele ukuba athi nkxu inyama sauce, loo imizuzu-2 ngaphezu ubushushu eliphezulu. Ngeli xesha, inyama umandlalo sauce. Ready isidlo twa irayisi ebilisiweyo okanye noodles.