Senza ntoni khekhe Hungarian ne cottage samasi

khekhe Hungarian ne cream itshizi yokupheka Kulula kakhulu. Oku kuya kuba ehla dessert ebalaseleyo sakusasa usapho okanye emsebenzini. Kodwa ukuba andazi ukupheka njani, ngoko siza kukuxelela ngayo kwinqaku langoku.

khekhe Hungarian ne cream itshizi: step iresiphi

Kukho iindlela ezininzi ukwenza amaqebengwana emnandi Hungarian. Abanye abantu bakhetha ukwenza oko kutsala khekhe, yaye umntu - ukulungiselela ngokusekelwe nagwele. Namhlanje siya kuchaza ukuba iindlela ezimbini uchaziweyo. Yeyiphi enye azikhethele kungeniswa itafile intsapho - nto ixhomekeke kuwe.

izithako Laveka:

• ngaphandle igwele kutsala iivenkile khekhe - 400 g;
• esantini-sugar - malunga ½ indebe;
• amaqanda chicken Fresh - 2 iiPC;.
• iqanda iiproteni ibande - nemivo emi-2;.
• lemon naphakathi fresh - 1 pc;.
• curd eliphezulu - 300 g;
• iswekile olungumgubo - kuba ofefa dessert ogqityiweyo.

Akunakuba ukupheka

Toppings ngokuba khekhe kwenziwa kakhulu lula. Ukuze wenze oku, nje ukuba pakani i curd owomileyo ngesihlungulo entle, uze udibanise kulo esantini, iswekile kunye namaqanda. Emva kokuba ufumane ubunzima bomzi, kufuneka babeke kwaye kwakhuthazwa iiprotheni amagwebu. Njengoko ukuzaliswa for tarts kufuneka nakanjani ziquka ompe yelamuni. Uthunga amaqebengwana aqholiweyo ngakumbi kwaye emnandi.

Ukulungiselela le ntlama

khekhe Hungarian ne cottage itshizi ilungiswe ngokukhawuleza ukusuka intlama icolekile ezingenagwele. Ngapha koko, akukho mfuneko yokuba axove ezabo. Isizathu kukhangela kuphela kwivenkile ekufutshane kuthenga kuyo inani apho kuyimfuneko.

Phambi kokwenza ikhaya khekhe kufuneka zinyibilikisiwe ngokupheleleyo isiseko sekhombuya. Emva koko, ke kufuneka ukuba unroll layers buxande obhityileyo ngemela ebukhali, wabagawula elisebenzileyo ngokwezikweri umlinganiselo 10 centimetre-10.

Inkqubo wokusungula dessert

khekhe Hungarian ne cottage itshizi abhalwe lula ngokufanelekileyo. Ukuza kuthi ga ngoku, kumbindi square nganye zibekwe isixa esithile yokuzalisa (ngokuqhelekileyo umlinganiselo icephe elizeleyo). Emva koko, onke amanqaku ezimbombeni zone ebotshwe encotsheni dessert.

Indlela ukubhaka?

Emva zilungele zonke iimveliso semi-agqitywa, kufuneka bafake bhaka, uyithambise, uze uthumele eziko. Ukubhaka ezinjalo iimveliso Kucetyiswa ukuba imizuzu 20-28 ngama-200. Ngenxa yale mpatho, lo khekhe kufuneka kakhulu kwandisa ubukhulu, ube nohlaza, kube mnandi browned kancinane.

Kakuhle ingeniswe itafile usapho

Emva kokuba khekhe Hungarian kunye cottage itshizi zibhakwa, kufuneka zisuswe eziko pholisa ngokupheleleyo. Kwixesha elizayo, zonke iimveliso kufuneka kutshizwe engenakumbi kunye olungumgubo nokunikezela iti okanye ezinye iziselo ashushu. Ungasonwabela ke isidlo sakho!

Indlela ukupheka cheesecakes ukusuka intlama nagwele?

cheesecakes igwele ezi oluchumileyo ngakumbi kwaye kwasekuseni ngaphezu kwezo ezenziwe kutsala khekhe. Kodwa ukulungiselela imveliso ezinjalo, uya kufuneka ixesha elininzi kakhulu. Ngapha koko, kufuneka kuphindwe kokuxova isiseko umqathane kubo.

Ngoko ke, kufuneka:

• igwele granulated - icephe zingazaliswanga zonke ezincinane;
• amaqanda chicken Fresh - 2-PC. ngokuba Akunakuba + 1 pc. uvavanyo;
• curd eliphezulu - 300 g;
• esantini-sugar - malunga ½ ikomityi kuba intlama zokuzaliswa + 10 g;
• oyile ibhotolo olumanzi - 150 g;
• ubisi olufudumeleyo amanzi okusela - 200 ml;
• umgubo eyonakele - 600 g

intlama mesim

Phambi kokuba kuphekwe khekhe kufuneka baxovula intlama nagwele. Ukuze wenze oku, qhagamshela ubisi adikidiki amanzi okusela, uze ukunyibilika nabo iswekile kunye nagwele granulated. Ngaphezu koko, isiseko kufuneka ukuba ufake iqanda, wathambisa ukupheka ioli, nomgubo eyonakele. Axove intlama abantamo, kufuneka zigcinwe kwigumbi efudumeleyo kwi imizuzu 70-100. Kulo mzekelo, kuba kulungile ukuba phezulu, ukuze abe nohlaza kunye aqholiweyo.

Yenza Akunakuba

ukuzaliswa Hungarian sokubhaka kwenziwa lula. Kuyimfuneko kuphela ukuba usile curd ngokusebenzisa ngesihlungulo, ukuhlanganisa kuyo amaqanda engqushiweyo neswekile-esantini. Ngenxa yoko, kufuneka ufumane i Akunakuba, nto leyo efana kakhulu ukuyondelelana kwendlela cream zamafu.

Owenza iimveliso

Yakha khekhe eyenziwe intlama zinegwele okwekat lula. Ukuze benze oku, asondelayo isiseko esongwayo umaleko obhityileyo, uze bancwela izikwere ngokulinganayo umlinganiselo 10 centimetre-10. Okulandelayo kwiziko lwemveliso ngamnye ofuna ukufaka nokugcwaliswa curd , aliqhawule enkulu ezimbombeni zabo phezulu dessert.

Bhaka eziko

Ndiyila yonke khekhe kunye curd njengoko kuchaziwe apha ngasentla, kufuneka ngokuchanekileyo safudukela ipani zithanjiswe. Eminye ezigcwele kufuneka ifakwe eziko osuke. Lungiselela iimveliso ezifana kucetyiswa ukuba imizuzu 45-57. Nakuba kunjalo, kufuneka kakuhle phezulu ukuba athambe kwaye kakuhle browned.

Ukuba ufuna ukufumana ehla ezintle kakhulu, phambi kokuba uyibeka eziko, imveliso nganye kufuneka iqulunqwe nokuthambisa isixhobo iqanda engqushiweyo. Le nkqubo iya kuba negalelo ekubeni zonke khekhe esibhakiweyo iya kuba uqweqwe eziluncuthu ecwebezelayo.

supply yokubhaka efanelekileyo etafileni usapho

Ngoku uyazi indlela yokwenza khekhe Hungarian ekhaya. Njengoko ubona, akukho nto nzima kulungiselelwa sabo kwaye akakwazi. Emva ukubhaka igwele browned, kufuneka zisuswe ngononophelo ukusuka ipleyiti kunye lumiswe esimcaba enkulu. Mkhonzeni ezi mveliso ingaba nemfudumalo okanye sele epholiswa imeko kunye itshokolethi okanye ikofu eshushu. Ungasonwabela ke isidlo sakho!