Cake "velvet Red" ukusuka Chef Andy: iresiphi neempawu ukupheka

Intandokazi izinyo elithozamisayo American, umsebenzi yokwenene zobugcisa confectionary, "umtyholi ukutya" - konke oku ikeyiki "Red Velvet" (Andy Chef). Imbali yale ikeyiki baqala kangangamashumi eminyaka eyadlulayo kunye yaqala iye yazuza ethandwa kakhulu, nto leyo alutshitshi kwaye ngoku. Indlela "Velvet Red" liye bafudukela kwamanye amazwekazi, yaye ngoku yena wayemthanda kwaye ebengayibhekiselelanga kuphela America kodwa kwamanye amazwe. Ngoko ke, cinga netheknoloji ukupheka ikeyiki, "Velvet Red" Andy Operations.

Cake "velvet Red"

Cake has Umbala obomvu namhlophe, enika imveliso a piquancy okhethekileyo. Shortcakes got ukukhanya kakhulu silula, wome. Ngenxa imali encinane koko mveliso ugqibile ke ekugqibeleni kuba itshokolethi, leyo ayimangalisi kakhulu abo ukubona brown kunye namaqebengwana ebomvu.

Ngendlela echanelekileyo ukukhupha "Red Velvet" (Andy Chief)? ikhekhe recipe inikeza iindlela ezimbini. Okokuqala uceba ukushiya amagophe amaqebengwana "ze" azigubungela cream kuphela indawo yayo ephezulu yayo. Kulo mzekelo, imveliso iza kukhangela gqitha, nge eyahlukileyo umbala obomvu-omhlophe. Ukuba silandela yesibini ukhetho, nto leyo Classic, kuyimfuneko ukuba agubungele ikeyiki lonke cream ezimhlophe kunye namaqebengwana ebomvu iya kubonakala kuphela emva ngokusika.

izithako

Le ntlama ke waxovula kuphuma ezibilinini phantse ngokulinganayo zeswekile kunye nomgubo - ezi izithako kufuneka ibe 300 no 340 grams ngokulandelelana. Kwakhona ifuna 1.5 indebe ecokisiweyo oli yemifuno (300 ml), amaqanda 3 inkuku, ezimuncu indebe cream inxalenye (130 g kwi-20% amanqatha) kunye cream (150 g kwi-33%). 20 g ekoko ukuba uvavanyo friability ukuze ndinabele incasa chocolate - 1 TSP soda 2 TSP baking powder ne 1/4 TSP ityuwa. Ukwenza i ebomvu isidingo 2 TSP umbala ukutya (kuba le recipe kuyinto gel efanelekileyo).

Ukulungiselela le cream, kufuneka izinto ezintathu: 200 grams nebhotolo (82.5% amanqatha), 1 tbsp. icing eswekile 200 grams cottage samasi.

Ubuchwepheshe kulungiselelwa

Ngexesha amaqebengwana ukupheka pryadok kakhulu awungeni ukudibanisa izithako. Uyakwazi kulala konke isitya mnye, uze balibetha nje phezulu kwaye yonke into.

Kuba amalungiselelo kufuneka ukudibanisa kuhluzwa umgubo, iswekile, ikoko, ityuwa, baking soda kunye baking powder, amaqanda kunye oli yemifuno. Oku kudityaniswa kule cream kunye cream ezimuncu. Emva konke oku kungentla kukudibanisa umbala ukutya. Ukuze alungiselele "Velvet Red" yi-Chef Andy, kungakuhle ukuba usebenzise idayi iintlobo ezaziwayo AmeriColor, umthunzi "oluBomvu." Le ntlama ezikhuphile umbala ofezekileyo obomvu kwi inani bako efunekayo 1.5-2 iitisipuni uthe idayi.

intlama iphela kuyimfuneko ukuyibetha kunye Umxhubi ngesantya esiphezulu. Ngenxa yoko, kufuneka ufumane umxube umbala obomvu. Ngoko nangoko emva kokuba enza ubunzima kufuneka kusala yedwa malunga nemizuzu engama-25, ngelo xesha ke ibe uzinzo ziyatyeba.

Le ntlama wagqiba kufuneka uwahlule ube zahlulo zithathu alinganayo, ngamnye kubo echithwa kuxwebhu ustelenny sasibiza eninzi. imfuneko ukubhaka ngama-170 ukuba imizuzu eli-15-20. Xa ziya aqinisekiswe ukulungela umqhathane omnye, kufuneka cool (imizuzu 2 kwanele) wazibeka phezu kwetafile. Zonke Izifanekiso kufuneka ukuba azisongele kunye nokunamathela bhanya bafakwa kwindawo abandayo ezimbalwa iiyure. Emva kweli xesha, ukuba kuyimfuneko ukwenza shortcakes imilo ezintle, kuyimfuneko ukuba kunqumle phezulu uburhabaxa jikelele kungqameko na.

Emva onke amalungiselelo, ungenza i cream. "Velvet Red" yi Chef Andy iyilungele nodibaniso encinane itshizi kunye namasi cream iresiphi nalo elula.

Ukulungiselela le cream kuyimfuneko ukuba izinto ezintathu kuphela: cream itshizi, iswekile olungumgubo kunye namasi. Ukuze ufumane imveliso ogqityiweyo ukuba ithambe kakhulu nonobubele ngokwaneleyo ukuba bagcine umthetho elula enye - iiyure 5-6 phambi kokuba ukupheka lo sisi kufuneka zifakwe efrijini, neoli iiyure 2-3 ukushiya etafileni bushushu, ukuze lube ithambile.

Xa inkqubo yokulungiselela zonke izithako ufuna ukudibanisa i Umxhubi sombane yabetha imizuzu 5-10, ubunzima uba zamafu. Emva koko, kungakuhle ukuba ixesha ukubeka efrijini.

Yimalini "Red Velvet" (Andy Chief)

Kwiminyaka yakutshanje ukuba uhlobo olutsha ethandwa kakhulu dessert - iikeyiki. Yena iza evela eMelika, lowo wawufana iliso esiqhelekileyo avareji iikeyiki Russian.

Izimasekile kule ilandelayo iresiphi iikeyiki "Red Velvet" yi-Chef Andy into ezimnandi kakhulu, Ndithambile, linyibilike nje emlonyeni wakho. Baya kuba uhombiso elimangalisayo itafile ngexesha isidlo uthando okanye naliphi na itheko imbeko yokuzalwa, imitshato, Year New.

Izithako ezifunekayo ukulungiselela iikeyiki

Zonke izithako zibalwa kwi 300 g yomgubo 150 grams iswekile. Kwakhona uya kufuna amaqanda 1 okanye 2 inkukhu (kuxhomekeke kubukhulu sabo), iikomityi 0.5 zobisi kunye 60 iigrem ibhotolo. Ukudlulisela test ngobuqhophololo - amacephe 4 oyile zikajongilanga, esha (mhlawumbi ukukhetha indawo omnquma); ngokuba chocolate isongo - 40 g ekoko. Ukongeza, kufuneka ingxowa ze vanilla, uwathandabuze nobungangamsha - iphakheji baking powder ukuya uvavanyo. Ukunika Yimalini umbala obomvu, 30 ml iya kuba yanele umbala ukutya.

Technology of Yimalini ukulungiselela

Ebudeni ukupheka Yimalini "Red Velvet", iresipi abayi kuwufumana ubugcisa anzima ikeyiki.

Ekuqalekeni kufuneka bayinyibilikisa ibhotolo phezu abile okanye bath amanzi. Ngoko kuyimfuneko ukuba ukongeza iswekile kunye vanilla. Zonke izithako ufuna ngesingqi encinane kunye lokuxhuba. Ngaphandle ukuyeka inkqubo ngokukhanda, kufuneka ufake iqanda idayi. Ke kaloku, eyona nto ibalulekileyo - ukuzisa ubunzima ukuya ukufana ukuba ifumene umbala iyunifomu obomvu. Kangangexesha elithile, umxube iziphumo kufuneka ashiywe yedwa.

Okwangoku, kufuneka enze amalungiselelo lenye inxalenye yesi uvavanyo. Ukuze wenze oku, uthabathe umgubo ekoko, ukubhaka ngenxa intlama, ityuwa kunye ongeze kuwo kwangaphambili kuhluzwa umgubo. Umxube umgubo kufuneka kancinane idityaniswe ubunzima ebomvu wabukhanyisa ukufana usebenzisa lokuxhuba.

Le ntlama kubangele ukuba ibolile kwi iinkonkxa muffin pre-uyose, wathambisa okanye nemiqhathane, ezizalisa ukuba malunga 2/3 we ngumthamo opheleleyo. Iifomu kufuneka zifakwe kwi-oveni upheke malunga nemizuzu engama-15-20 kubushushu ngeedegree malunga ne-170. Yimalini Kugqityiwe kufuneka zisuswe eziko kunye, singabi iifom, shiya "zivuthwe" phezu kwetafile.

Cool khekhe "Red Velvet" (Andy Chief)

Le dessert kwakhona kule minyaka elide ikhona, wabathanda abaseMelika. Ngoku safunda ngayo eRashiya - yinto khekhe "Velvet Red" (Andy Chef). Kuyinto umsebenzi womqholi, imphathe kakhulu kwaye elithozamisayo ukunambitheka. Kwakhona ethandwayo ngenxa yebala layo engaqhelekanga obomvu, nto leyo eye ikeyiki kunye "Red Velvet" (Andy Chef). Kube yimveliso esekelwe itshizi kunye namaqebengwana.

Izithako ezifunekayo ekuphekeni khekhe

Kuba iziseko khekhe kuya kufuneka 350 grams shortcake emnyama kunye coffee incasa. Kuba ukuzaliswa efunekayo 0.8 kg curd, ibhotolo pack encinane, 150 g yenkomo ubisi kunye neswekile granulated, iikomityi 0.5 ezityebileyo cream ezimuncu ne-20 iigrem gelatin. Ukuze ukunambitheka ngevumba kuya kufuneka amacephe 3 kakhokho ibe luthuthu package vanilla, kunye nombala obomvu ye khekhe ogqityiweyo - 2 tbsp ngedayi yokutya.

Technology kulungiselelwa khekhe

Ihlebo khekhe yesiniki kulukhetho ilungelo izithako zobisi yena, kufuneka bonke babe kutyetyiswa kakhulu (kuhle - ikhaya).

Qala ukupheka khekhe "Red Velvet" yi Chef Andy kuyimfuneko bayinyibilikisa bhotolo, okanye oko kwenziwa ibhafu yamanzi okanye umlilo kade. Emva koko kufuneka bohlukanise kwiimvuthuluka cookie kutyunyuzwa karhulumente uyifaka ibhotolo. Ubunzima iziphumo kufuneka ambathe ukwambatha codex yokubhaka wayaleka amafutha, wayifaka bucala okwethutyana efrijini.

Nangona sisiseko sekamva khekhe uza ukulungele, lixesha ukwenza enye inxalenye yaso. Kwesinye isitya kufuneka siqhagamshelwe yohlobo olunye abaninzi ezimuncu cream, itshizi cottage kunye koko. Oku kunokwenziwa ngezandla zozibini kwaye usebenzisa i Umxhubi (eyona nto ibalulekileyo - ndingangi ndibetha ngesantya esiphezulu). Ngokwahlukeneyo Thambisa gelatin nilishiye libe ukuba ukudumba.

Kwesinye isitya kufuneka lichithwe ubisi. Kuqhuba iswekile kunye vanilla. Emva nokonakala epheleleyo izithako ubisi kufuneka awazise ithumba, ngoko nangoko ukususa ukusuka kubushushu yaye uphole kancinane. Emva koko, waya ubisi ofuna ukongeza gelatin idumbile. Umkhumbuza zonke izithako de egudileyo, ukongeza kuzo idayi axove de kube nokufunyanwa mass ebomvu.

Ngoku lixesha lokuba ube nokuphuma kweso namaqebengwana iifriji ibhotolo. On top of the cookie kwi imilo kufuneka ukuba athele kubangela curd ubunzima wabele kakuhle, oku kuba nje izihlandlo ezimbalwa ukubetha ifom ezaliswe phezu kwetafile. Cheese ilungele emva kweeyure 8-10 efrijini.

Ukuba sihlolisisa zonke series dessert ezintathu "Red Velvet" (Andy oyiNtloko), ikeyiki kunye iikeyiki iresipi kulula kakhulu, kodwa ukunonga khekhe ngokhethekileyo yaye ubuncwane ukuba ngokupheleleyo umele uzame!