Kokutya neziseloZokupheka

Teriyaki sauce. Ukufunda Cuisine Japanese

cuisine Japanese imela ngenxa incasa yawo. Yinto eyaziwayo ukuba inkcubeko osempuma sixakekile ngokutshintshiselana amava ukulungiselela iintlobo ezahlukeneyo. Enye neziyolo okupheka ethandwa adalwe ziingcali Japanese, iye teriyaki sauce. Cuisine Japanese idume ubutyebi kwayo sauce (elithozamisayo, ezimuncu, okuneziqholo), okusetyenziselwa ukugcwalisa ezahlukeneyo iimveliso zokutya. Yiyo le "bonisa" inikeza umahluko onjalo ezininzi ezithandwa engalindelekanga okuneoli Japanese.

Ngoko ke, umzekelo, soy sauce, nto leyo sako zokutha ipetroli ezininzi, edume ukusetyenziswa kwayo kunye nesakhono ukucutha ubungozi zombini umhlaza kunye nesifo sentliziyo. Soy sauce wavelisa kwiminyaka engaphezu kwama namawaka amathathu, yaye lo mgaqo kwemveliso yawo zahlala zilolo hlobo zazilulo unanamhla. Ukwazi isongo sakhe kunye nokukwazi yokuhlanganisa nabo okanye ezinye izinto, ungafunda ngokulula ukwenza njani teriyaki - sauce, nto leyo ithathwa i yemveli Japanese inkcubeko zokupheka. Lo gama wabumba amagama amabini Japanese ezimfutshane "kl", into ethetha ukhanye iswekile, yaye "yaki", oko kukuthi eqhotsiweyo.

Njengoko sauce ngumphelelisi teriyaki unako uzakunikwa inyama, intlanzi kunye nemifuno. A lot kuxhomekeke kuphela kumacandelo, kodwa banda zabo. Indlela ukuba alungiselele sauce teriyaki ekhaya, kulula ukufunda, kodwa oko kudla kube lula kakhulu ukuba athenge i esele zenziwe. Nangona, Kakade, eziphekiweyo esityeni ngezandla zabo rhoqo ngamaxesha tastier Ngaphezu kwendyebo kunoogxa.

Amathuba wena uyazi teriyaki sauce, nangona wedwa incasa yayo, esekelwe soy sauce. Njengoko kuye kwabonakala le spice kule VIII. BC Akumangalisi ukuba yonke cuisine Asia, ngendlela enye okanye ngenye ngokusondeleyo enxulumene nayo. Ngoko ke, oko kuthetha ukuba umgangatho teriyaki kuxhomekeke ezikhethiweyo kakuhle sauce soy. Le yokugqibela, iintlobo kungekho ngaphantsi kwe-16, kunye nabavelisi ukuze ubale ukuba kulungile. Omnye kuphela ukuqaphela ukuba inkokeli kumgangatho kwaye beve kwiminyaka engaphezu kwama-300 le nkampani Kikkoman sauce. Ukuba kufuneka zikhethwe njengoko nto ephambili ukulungiselela ophezulu ezikumgangatho emnandi teriyaki sauce.

Le ndlela yokuqala elula. Siya kuya kufuneka:

  • soy yesoyi newayini Japanese - ezi 2. amacephe;
  • Ngenxa (ivodka Japanese) - 1 iyure icephe ;.
  • ubusi (wezimbali) - 1 iyure icephe ..

Inkqubo ukupheka elula. Zonke izithako itshiswa mix de egudileyo.

Kusekho indlela eyayithandwa uyipheke teriyaki sauce. izithako:

  • soy yesoyi - 3 amacephe. amacephe;
  • Sake - 1 tbsp. icephe;
  • oli yemifuno - 2 tbsp. amacephe;
  • ubulawu: fennel, ikumin, clove, ipepile (emhlabeni esivumba), nesinamon oselula, cardamom. Iyonke umthamo - 1 TSP;
  • yekoriyandire - ½ St. amacephe;
  • iswekile - 1 h icephe..

Zonke izithako basandula kuxutywe. Le sauce teriyaki ngokugqibeleleyo kunye iinkukhu, inyama kunye nentlanzi. incasa Excellent qinisekisa ukuba engama-30 zamarinuete ukutya sauce. Qhotsa iindleko okufakwe ukutya ngaphandle neoli, njengoko teriyaki sele ifakiwe inani elikhulu ioli.

Iinketho sauce aku- kakhulu, kodwa zicinge ngokomkhamo ukuba ukuzaliswa yesiqhelo uqalisa ukutshintsha ukuya marinade Chinese. Indlela yokwenza teriyaki sauce ngendlela yokusebenza zakudala ukuba izizukulwana ukusetyenziswa eJapan? Oku kufuna 4 kuphela yinto enkulu:

  • soy yesoyi - 3 amacephe. amacephe;
  • Sake - 3 tbsp. amacephe;
  • mirin - 3 tbsp. amacephe;
  • sugar - ½ St. naan.

Yiloo nto! Akukho okunzima kulo, kuvela. Kuba ngokunika flavour eliqaqambileyo nga kongezelelwe ijinja kancinane negalika (ngokwaneleyo cloves 2). Ukwazi indlela yokwenza teriyaki sauce, kufuneka bafunde ukuba usebenzise indlela eyiyo. Amaninzi, udlala indima yokuba marinade, efunxa iinkukhu kunye nentlanzi. Sauce anganika Ubumandi nkqu cutlets chicken eziqhelekileyo kakhulu engalindelekanga kwaye unika umdla. Ngoko ke musani ukoyika uvavanyo ngenkalipho. Yiba nomdla wokutya!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 xh.birmiss.com. Theme powered by WordPress.