Ukongezwa okugqwesileyo kunoma yisiphi isidlo sakusihlwa kuya kufumana ishokolethi. I-recipe yesidlo seklasi ifaka i-tsholatshi kunye ne-ukhilimu. Unokwenza i-fondue ushizi.
Izixhobo zokulungiselela. Chocolate weFondue
I-recipe yesi silo ngokuqhelekileyo ibandakanya i- tsholeta enobuhlungu. Kodwa ungayipheka ebisi okanye emhlophe. Ingundoqo yenkqubo kukuba kufuneka uyityukise kunye nekrimu kwindawo yokuhlambela ngamanzi. Ngokuqhelekileyo basebenzisa isethi esikhethekileyo yeflethi ye-chocolate. I-recipe elula iquka i-tsholeta ebuhlungu kunye ne-cream ye-fat% 33%. Unokunciphisa isiqhamo okanye ibhasikidi. Kodwa kufuneka ukwazi izimbonakaliso ezimbalwa ukuze isitya sakho siphume ngokufanelekileyo. Okokuqala, i-tshokoleta kufuneka iphulwe ibe ngamacandi kwaye ithululelwe nge-ukhilimu ebandayo. Emva koko ubazise kubilisa ndawonye. Ukuba ufaka ikhekhelethi kwisikhilimu eshushu, uya kufumana ubunzima obuninzi kunye nezilwanyana. Kwaye umbane kulo mzekelo unakho ukuwa. Okwesibini, isidlo seshizi silungiselelwe kwaye senziwa kwisitya esinye. Oku akunjalo ukuba ulungiselela i- chocolate chocolate. I-recipe inikeza ukuhambisa kwiibilise kwindawo yokuhlambela ngamanzi kwiitya zokugcoba, kunye nokutya kwitheyibhile. Ngokuqhelekileyo Ukumisela kubandakanya isitya esikhethekileyo esinokufudumala. Okwesithathu, kufuneka udibanise ngokunyanisekileyo utywala, ukuba inxalenye yesitya. Umzuzu apho amathumba e-fondue kuthathwa njengento engcono yokongeza i-liqueur okanye i-cognac. Iimpompo ziya kuphazamiseka, kuphela ukuvumba kuya kuhlala. Ukuba zonke izinto zobungqingili ozenzile zona, ke kukuya kuwe ukuba unqume ukuba yeyiphi imveliso yokunika i-fondue ye-chocolate. Iresiphi ayinakukukhawulela xa ukhetha. Yonke into incike kwiintetho ezithandayo. Unokwenza isitya esineziqhamo, umzekelo ngephepha okanye i-strawberry, kunye nebhasiki okanye amanqatha, kunye ne-marshmallows. Musa ukulifafaza isiqhamo nge juisi ye-lemon ukuze bangabi mnyama. Ukuba i-fondue ilungiselelwe abantwana okanye awuyithandi iphunga lotywala, ke ukhetho olukhethekileyo luya kwongeza isiraphu ye-orange ukuze ifune i-chocolate.
I-Recipe ye-cheese fondue
Ngokuqhelekileyo iiresepe zisebenzisa i-cheese, engasoloko ifunyenwe kwiitrhefu zeevenkile. Ngoko ke, unike umzekelo wesitya, izithako onokufumana kalula. Sebenzisa iintlobo ezininzi zeeshizi. Umzekelo, "iSvalia", "Tilsiter", "Oldenburger", "Edam". Iwayini elomileyo elomileyo, ugarlic, isitashi, umnyama omnyama kunye ne-nutmeg. Ikomityi apho uya kulungiselela i-fondue, i-grate garlic. Yishiye yonke i-lobules ukuya ngasezantsi. Dlulisa ama-200 amagremu wewayini uze uyizise kwisibilini kwi-thumba. I-Cheese ye-fondue ukuyihlamba kwaye uyifake kancinci kwisitya. Kule meko, kuyimfuneko ukunyusa ngokunyanisekileyo ukuze iphele ngokupheleleyo. Emva kwemizuzu emihlanu, faka i-spoonful enkulu ye-starch. Ungayilungisa ngaphambili kwi-cognac. Kwi-taste of fondue, oku kuya kuthinteka kuphela. Ukufudumala eminye imizuzu embalwa, ngaphandle kokulibala ukuphazamisana ne-sauce. Kufuneka ibe yi-viscous and homogeneous. Yongeza i- nutmeg kunye nomnyama omnyama. Thela iibhola zegalikhi. Ngoku yisikhathi sokususa i-fondue kwisitofu kwaye uyifake kwi-burner. Kuye i-baguette efanelekileyo, ikhethiweyo ibe ngamaqhezu amancinci, kunye nenyama ehlanjwe. Ngokomzekelo, inkukhu ye-inkukhu, i-carbonate, ingulube ebilisiwe ebomvu. Gcoba inyama kunye nesonka kwi- sauce eshizi kwaye ujabulele!