Kokutya neziseloZokupheka

Amaphiko chicken okumnandi ekucebiseni kunye iitapile eziko

amaphiko Chicken kunye iitapile eziko kungenziwa kwimakhishithi kwi ecacileyo, nokusebenzisa enemikhono zokupheka okanye ifoyile zamafu. Kweli nqaku, siye sagqiba ukusebenzisa ukhetho nevuthisayo, kuba ngale ndlela esityeni yinto crispy ngakumbi kwaye iindaba zimnandi.

Inyathelo ngenyathelo iresiphi: amaphiko yenkuku kunye neetapile phantsi kwale

izithako Laveka:

  • avareji fat mayonnaise - 180 g;
  • KFile fresh enkulu - 3 zubochka;
  • nezinongo tomato paste - 4 iinkamba ezinkulu;
  • amaphiko chicken amancinci - 2 kg;
  • young amatswele zamazambane - iziqwenga 9-12;
  • sodium Salt ezincinane - iinkamba 2 amancinci;
  • Fresh honey flower - 2 iglu;
  • pepper sweet red - itispuni e-1;
  • oli yemifuno esha - ml 40 (kuba ukusifaka of izitya);
  • idile womile kwaye parsley - 3 amacephe dessert;
  • elisanda oluphumayo intlama yejusi yelamuni - isiqingatha iziqhamo.

Uqwalaselo inyama

amaphiko Chicken kunye iitapile eziko kufuneka zenziwe kuphela emva ziya kusingathwa ngenyameko eziletha inyama. Kufuneka ihlanjwe, ihlambuluke ke, kwaneenwele ezi ezikhoyo. amaphiko Ngaphezu koko, kufuneka ifakwe isitya, makongeze-½ ukhamba ipepile ebomvu, itheyibhile ityuwa, buthi Nencindi kwesiqingatha lemon kwaye dibanisa intyatyambo yobusi entsha. Emva koko zonke izithako kufuneka ugalelwe ezandleni ushiye izitya nemveliso inyama ithathe ezithandwa yezinongo zinongwe.

Process amazambane processing

Ukuze amaphiko chicken neetapile eziko kwaba ingakumbi emnandi, kulo ukutya Kucetyiswa ukuba kuthenga imifuno amancinci-ubungakanani kuphela fresh. Kufuneka zihlanjwe, wachuba iindawo ze uyinqunqe ibe ngamacetyana ezingcakacileyo (0.8 cm ububanzi).

Kufuneka kuqatshelwe ukuba iitapile kunye amaphiko chicken ukuba tastier kakhulu ukuba imifuno zakhutshwa isongo eyemayonnaise medium oyile, igalikhi ya, itheyibhile ityuwa, ipepile ebomvu, tomato Intlama kunye nedile eyomileyo kunye parsley. Zonke ezi izithako kufuneka wenziwe ngocoselelo kunye amatswele zakhutshwa, uze uqhubeke ngokukhawuleza babeka zabo phezu bhaka.

izifundo ukubunjwa

Ukuze alungiselele sasemini ekucebiseni komphefumlo ezinjalo, kucetyiswa ukuba usebenzise ifomu ebalaseleyo. kumphezulu wayo kufuneka ogalelwe ioli ube mnye waza wabeka izilayi neetapile zingcakacile, enongiweyo kunye izithako enuka kamnandi. Okulandelayo, ufuna ukubeka phezulu amaphiko chicken imifuno. Ukuze isidlo goods ngokukhawuleza kakuhle, kungakuhle ukuvala ngefoyile ye zokupheka enzima.

unyango ubushushu

amaphiko Chicken kunye iitapile kwi alungele oveni malunga nowama-65 imizuzu. Nangona kunjalo, ngexesha ukubhaka esityeni kusafuneka sizame ukuthamba. Ukuze wenze oku, ungenza phakamisa kancinci ngefoyile ye okupheka ubambe isiziba ifolokhwe yenyama okanye yemifuno.

Indlela emfutshane, siwazise itafile?

amaphiko ubusi crispy neetapile negalika nedini eyemayonnaise mayinikwe abamenyiweyo a izitya la ezinokufumaneka bakhonza shushu. Esidlweni ekucebiseni komphefumlo onjalo Kucetyiswa ukongeza ukwenza isaladi yemifuno nemifuno kunye nikhonze isonka esimhlophe entsha.

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