Ukuba jam inegwele, ukuba benze ntoni? iindlela Processing kunye nezindululo

Jam eyenziwe zonke iintlobo zeziqhamo kunye amaqunube - uju enkulu, nto leyo evumela ukuba ukwandisa ihlobo. Yintoni ibe bhetele ngakumbi ikomityi yeti eshushu kunye amaqunube esimnandi enuka kwi ingqele ebusika. Cook ngokuchanekileyo kakuhle jam - buciko enkulu. Ngelishwa, nkqu angaphangeliyo abanamava kwenzeka inkathazo amalungiselelo indlu. Kanye iresiphi uvavanywe kunye hooter esilungiselelwe yonke imithetho, kodwa vspuchilis lid, ukuba wawa, kunye nevumba elibi omuncu imveliso ogqityiweyo. Oku kuthetha into enye kuphela: imveliso iya kubhuqwa, esidla ke asikwazi. bemizi abaninzi babe nomdla: inegwele ijam ukuba, ukuba benze ntoni? Ngapha koko, le nofefe ngayo wathulula. Le nto siza kuthetha kweli nqaku.

Kutheni "liqhuma" ebhankini?

Esona sizathu siphambili leyo liqhuma ebhankini, le yokunqongophala konyango ubushushu: omama bethu kanye oomakhulu okuphekiweyo jam ixesha elide, ngoko igwele yaba ityala engaqhelekanga akumnandi. Ngubani na kakhulu ekuhambeni jam imizuzu emihlanu, yaye oku kufuna amanyathelo eyongezelelweyo ekuthengweni amaqunube kwixesha elizayo;

• inzalo elisisinyanzelo iinkonkxa ezineziciko;
• Ukujijwa oluthembekileyo, kuba ikhuthaza Cya umoya;
• ukubambelela ngokungqongqo yeresiphi, ukunqongophala iswekile kukhokelela umonakalo jam;
• indawo yokugcina elungile akufuneki kuba shushu kakhulu, ubushushu elilelona - hayi ngaphezulu kwe-12 - 15 degrees.

Ukuba jam inegwele, ukuba benze ntoni?

Ukuba iindwendwe ubanjwe yena ekuhambeni kwexesha, lo jam ayikho wulahle kunye nevumba ezimuncu ayikho kakhulu uvakalelwa ukuba meko mayilungiswe kakhulu lula. Nge colander kuyimfuneko ukwahlukanisa isiraphu evela berry, uze emva koko wongezelela nesisombululo sugar 1 ikomityi ubalo esanti ngelitha 1 isiraphu, konke oku kwethumba oko. Xa isiraphu eqalisa ukuba ehlise ukuqhuba le fomu, ongeze isahlulo amaqunube xa isikhongozeli apheke omnye imizuzu eli-15-20. Jam uyakusindiswa, kodwa ukulisebenzisa ukutya kufuneka ngoko nangoko.

Ukuba jam inegwele, ukuba benze ntoni? Ukuze kulungiswe imveliso ngamandla emuncu ekuphekeni zifakelwayo ongeze nesoda yokubhaka, ilitha enye kwanele jam 1 TSP.

Ayikhuthazwa tu ukutya jam wulahle. Kakade ke, umaleko phezulu ukungunda asuswe kwaye adla ibhanki kakubi lombutho, kodwa lo mzekelo akufunekanga ibe bukhali. Inyaniso kukuba ukungunda, ichaphazela imveliso yenziwa ngemisonto. Inxalenye ebonakalayo kwakheka phezu kwamanzi, kwaye ingene endaweni ezingabonakaliyo. Ukumisela yi iliso ngayo ijam ibhuqiwe, akunakwenzeka, yaye ukutya esosulelwa mbewu zomngundo kunokubangela umonakalo enkulu kwimpilo.

Iimbangi ezingundoqo ezifana inkathazo - saving iswekile, ukunciphisa ixesha zokupheka kunye diphu jam ezibhankini ezimanzi. Hi ndlela leyi, omama abaninzi ngempazamo abakholelwa ukuba zilungele naziphi amaqunube jam, nkqu iziphene zibonakale, uthi, kusenjalo bonke ukuba ukugaya. Oku akunjalo. Amaqunube kufuneka zikhethwe ngononophelo kakhulu, yaye zonke ngcono ukuba kwebhola yonakele.

intumekelelo olubonisa jam - ingcaciso yale imveliso, nkqu indawo berry isiraphu. Ukuba iziqhamo kwakudada phezu kwamanzi okanye ngokuchasene noko, akhiwe kwi emazantsi, oko kuthetha ukuba imphathe limnandi, akalungisa, kuphekwe kufuneka iqhubekeke.

Ukuba jam inegwele, ukuba benze ntoni? Kukho nenye indlela enkulu processing wayo - ukupheka iwayini ekhaya-eyenziwe emnandi. Bulala iintaka ezimbini kwaoko: umsebenzi wakho akayi ilahleka engento kwaye ufumane ukuziyolisa ongezwe. LeMithetho cider House kule meko phantse efanayo kubo bonke berry. Jam kufuneka engekabili ingqayi enkulu, yongeza amanzi, malunga efanayo ubukhulu, iswekile kunye neerasentyisi. Sugar ifuna malunga nesiqingatha iglasi iilitha ezi-3 mxube kunye neerasentyisi - malunga 1 icephe.

Zonke umxube, a nga mabanxibe iiglavu zerabha, wabeka isikhongozeli kwindawo efudumeleyo iiveki ezintathu. Ekupheleni kweli thuba, i isisombululo yahluzwa, wongezelela iswekile encinane kunye nothululwayo zesiselo. Emva kweenyanga 2-3 iwayini ulungele.

Kuthekani ukuba inegwele jam, raspberry, currant, nestrawberry? Kule kwaye kuya kuxoxwa ngazo ngakumbi.

Iwayini jam currant abamnyama

Amaqunube blackcurrant ngokuqhelekileyo musa ukupheka, kodwa uziphekuzayo nge swekile, ukuze kulondolozwe iivithamini. Ukuba indawo yokugcina lingachanekanga, oku ekuvuneni isikakhulu bangenwe ukubila. Ngoko jam blackcurrant inegwele, ukuba benze ntoni? Apha kakade kwaye andazi; buhlungu okanye nemihlali. Emva zonke currant jam ujika iwayini enuka kamnandi kakhulu ukuba kulula ukwenza ekhaya.

Ukuba jam nina iilitha 1.5, yongeza umlinganiselo ofanayo wamanzi ashushu ne-100 g yeswekile. Isixa iswekile lisenokuthi litshintshwe kancinane, konke oko kuxhomekeke iilekese ekrwada. Kodwa qiniseka ukuba neswekile, kuba ngumqathango oyimfuneko ukuze kuqale yokubola. abeke kwindawo efudumeleyo Umthamo, ukuzimisela ahlambe kuxhomekeke indawo berry yintlama: kufuneka ibe phezu komhlaba. Le ulwelo kuhluzeka zibe iingqayi sizilungisile waza wawuxhoma nokwanda ezizele yiwayini ezinye iinyanga ezi-3. Iibhanki kufuneka ahlambe kwaye abilayo kangangoko kunokwenzeka ukuba ukufumana iviniga.

Le mveliso ogqityiweyo izakuqulatha intlenga, iwayini lwaba lisibekele. Ezibhotileni ifanele ilungiswe kakuhle, esebenzisa ityhubhu bhetyebhetye.

Iwayini jam iqhosha (iresiphi 2)

Ukuba une isitokhwe kunyaka ophelileyo akutyiwa jam iqhosha, ehlotyeni kwako kuphekwa iwayini elimnandi kunye ezintle. Per jam ilitha kufuneka iilitha ezi-2 zamanzi, 200 g zerayisi kunye 200g of zidiliya zimanzi. Beka zonke ezi mveliso esipilini ibhotile ecocekileyo. Umfanekiso okulungileyo nokuba - Long okanye ngeenxa zonke, akunamsebenzi. ayikwazi wahlamba iidiliya ezizizo; ke kule meko kufuneka uqiniseke ukuba akayi iphathwa ngamachiza. Xuba imveliso ukwambatha entanyeni isikhuseli iingqayi kwerabha ubeke izitya kwindawo emnyama. Musa ukulibala ukwenza isikhuseli okuhlatywa inaliti elibukhali. Kwakugqitywa igwele uya kukuxelela isikhuseli uwe. Emva malunga 3 kweeveki iwayini igqityiwe unga coca ulwelo uthululele ezintsubeni.

Iwayini jam anambitheka

Uyiguqula jam raspberry, ukuba benze ntoni? Kwakhona, iwayini imveliso enjalo nje emangalisayo! Lokulungiselela kwayo kumele ukuba zichithe ngokomlinganiselo ilandelayo: 1 ilitha jam kufuna ilitha 1 yamanzi kunye ne-100 g zeerasintyisi eyomileyo. Asejagini lweposi jam lula yaye amanzi ekufuneka zibe bushushu, faka zeerasintyisi. Zeerasintyisi kungcono ukuba ahlambe, kuya kusebenza njengesixhobo ukuqala ukubila.

Bank, ivaliwe nesivalo tight, iya kuma kwindawo efudumeleyo malunga 10 iintsuku. I Imixholo yabe ecociweyo kwaye kwakhona obuthelwe ingqayi ecocekileyo, awawabeka xa isikhuseli irabha. Xa isikhuseli yihakinto, kwaye ulwelo yaba ngaphaya, iwayini phantse lilungile. Esebenzisa kumbhobho irabha, ukuba ayivalele kwaye ugxininise kwindawo emnyama iinyanga 2. Gcina ngcono kwimeko tyaba, njengokuba iwayini ukugcina ezi bewayini. Ukuba yonke into yenziwe kanye njengoko kumiselwe, isiphumo siya kuba iwayini kwizinga eliphezulu yi 10-12 ekhulwini inqaba.

Tincture of jam nestrawberry

Uyiguqula jam strawberry, ukuba benze ntoni? Ukusuka le mveliso, ungakwazi ukupheka iwayini, esebenzisa iresiphi odlulileyo, okanye wenze tincture: 100 grams yevodka exutywe 1 icephe ye jam nestrawberry. Ukumelana lo mxube ngosuku, uze emva koko songeza omnye kwesiqingatha selitha yevodka. Ukunika incasa ekhethekileyo, ungongeza vanilla ukuya kwincam imela, yaye citric acid. Tincture sesilungile.

Ekuhambeni kwexesha lethu kunzima kakhulu ukwenza into nomntu uju efana ijam, nkqu iziqhamo ezininzi ezingaqhelekanga kunye amaqunube. Kodwa usebenzisa lo mhlola krakra njengoko imveliso inegwele, ngecala yayo, kwaye kusimangalise iindwendwe zakho iwayini emnandi eqholiweyo. Ngapha koko, akukho mfuneko ukuxelela, oko walungisa kuzo.

Yiba nomdla wokutya!