Strawberry jam - iiresiphi tips

Lovers Sweet bathi jam istrawberry - yinto imveliso, engaquki kwenzeka kakhulu. Kukho iweb eninzi iresiphi upheka. Enye elula ngolu hlobo.

Amaqunube kufuneka zicocwe evela imisila wazisula ngetawuli esifumileyo. akukho mfuneko lokuhlamba berry, kukholelwa ukuba ngenxa amaqunube emanzi istrawberry elungileyo jam zange isebenze. Kungcono usebenzise amaqunube underripe, amaqunube encinane ezicujiweyo kwaye bonke kufuneka elinye ixesha. Amaqunube kufuneka ukuba babeke kwindawo umaleko kwi ezantsi ipani, wafefa kunye neswekile. Emva koko ke imbiza kunye amaqunube kufuneka kusala ukuba ebusuku, ukuba incindi nestrawberry. Xa utsalela iswekile kunye namaqunube, ukuba lukhuni, ebavumela ukuba bawe babodwa abilayo ngokukhawuleza.

Ngosuku olulandelayo, kufuneka ubeke imbiza phezu ubushushu ubuncinane mayibe iswekile ukunyibilika ngokucotha. Pan kufuneka amaxesha ngamaxesha onke, ukuze jam zaphazamiseka kakuhle. Phambi kokuqala abilayo kuyimfuneko ukunyibilikisa ngokupheleleyo zonke ziikristale iswekile. Xa oku kwenzeke, umlilo kufuneka kwandiswe, kwaye kamsinya nje buqala istrawberry jam Yibilise ngamandla, ukongeza Nencindi lemon omnye. Pan lakubalela kufuneka isuswe emva kwemizuzu-8. Ngoko nangoko ugalele jam zibhanki awukwazi, okanye amaqunube povsplyvaet komhlaba. Jam kufuneka ekhohlo ukuya kuma imizuzu eli-15. Ukuba umphezulu uzakuqhaphela ukuba alephuze amagwebu, yongeza-10 iigrem ibhotolo amagwebu uthothe. Ngoku na othulula imveliso ogqityiweyo yi egcina imali.

intlanganiso strawberry jam «Orientation" Kulula kakhulu ukuba ulungiselele kwaye ngexesha elinye luncedo. Ngokuqhelekileyo oku jam ezenziwe ngaphandle Ukongeza amanzi: le nto ndiyibhalayo kuphela amaqunube kunye neswekile, yongeza citric acid kwiimeko ezinqabileyo. juice berry wavumela kufuneka nje ukuqinisekisa ukuba etshiswe ngokwabo. Amaqunube kufuneka ahlambe kwaye susa esiqwini. amaqunube Fresh kufuneka ufake ngethunga okanye nasiphi na isiqulathi enzulu ze ugcwalise kunye neswekile. iiyure ezintlanu ke kufuneka ubeke amaqunube efrijini, khon 'ukuze incindi wabonakala. Emva kokuba lidlulile ixesha, amaqunube kunye isiraphu kubangele ukuba epanini uze uzise ithumba ubushushu medium phezu. ukupheka Hot kufuneka ngoko nangoko uthululele iibhanki, ukuze silungiselele wabeka asiphethule.

Jam eyenziwe strawberry kule ndlela ilandelayo ukulungiselela ngokukhawuleza kwaye kulula kakhulu. Ekubeni amaqunube okuphekiweyo juice yayo, jam, ukukhanya, oluselubala kunye aqholiweyo. Agaye ngokungqongqo jam iresiphi istrawberry yeyona inencasa kwaye zigcinwe kakuhle. Kufuneka kuqatshelwe ukuba kuyimfuneko ukupheka jam xa iinxalenye ezincinane malunga amabini eekhilogram. Ngokuba kuye, amaqunube womelele usempilweni kodwa zinkulu kakhulu. Kuba iikhilogram ezimbini amaqunube kufuneka uthathe isixa ofanayo iswekile kunye nobusi, lwalunye ukhamba rasberries kunye yevodka kancinane. Kuba ukupheka kufuneka inqanawa enamelled kunye spatula eyenziwe ngomthi. Amaqunube kufuneka kuqala iphumele kwaye susa iindiza, ngoko uhlambe neyomileyo. Kufuneka ukongeza rasberries, le rasberries kufuneka ezingahlanjwanga. Amaqunube kufuneka baluphose iswekile kunye abelibeke iiyure ezisibhozo endaweni epholileyo. Ke ijusi, kuyilwa ke, kufuneka amanzi kwenye sitya, ukongeza ubusi uze upheke isiraphu. Amanzi kufanele zongezwe. Le isiraphu iziphumo kufuneka cool kancinane, ngoko Ungashiya oku amaqunube. Emva koko kufuneka ubeke ikamva jam esitovini ulinde kwethumba ke uvule phantsi umlilo kwaye izoqhubeka omnye imizuzu emi-5. Kubalulekile ukuba ukulibala ukususa i amagwebu xa upheka. jam strawberry idla bazipheka amanyathelo amathathu, ke lekhefu phakathi malunga iiyure ezilishumi. Xa inkqubo zokupheka kufuneka siqaphele kakhulu ushukumisa spatula jam eyenziwe ngomthi. Xa iphekwe ngokupheleleyo, kufuneka ube cool ngokupheleleyo. In a berry jam iphekwe kakuhle isiraphu asasazwa ngokulinganayo kwaye akukho zidade ngaphezulu.