A tips embalwa ukupheka fondue ekhaya

Fondue uze kuthi evela eSwitzerland. Ekuqaleni wawuquka izinto ezifana itshizi kunye newayini, ezo kuzitshisa ngomlilo, yaye emva bonke babe ngumxube, oko Mboniswa iingceba isonka ekhaya. Okwangoku, esi sitsha ilungisiwe kakhulu ehlabathini, yaye izithako ezisetyenziswe zahlukile ngokupheleleyo. Ukuze ufunde ukupheka fondue, kuye kwathiwa, kunye ukwenzela ukulungiselela le isitya, akukho mfuneko ukuba naziphi na izakhono ezizodwa, kunye nokutya ezingaqhelekanga.

Ukuba sithethe Umalunga nokulungisa njani itshizi fondue, ngoko loo nto itshizi ngokwaneleyo, izinongo, kancinane emhlophe iwayini okanye cherry utshwala, kwakunye nayiphi na imveliso ukuba likufuphi: isonka, imifuno, inyama, kwaselwandle. Ukulungiselela le isitya ngokukhawuleza kakhulu, ngoko ke kufuneka silungiswe kwangoko phambi kokufika leendwendwe okanye imizuzu embalwa ngaphambi kokuqalisa holide.

Ekuqaleni, xa isitya obegalelwe iwayini encinane kushushu kancinci abile. Koko ngokuthe ngcembe ukongeza lo sisi. Ukuze zanyibilika ngcono, kungcono ekuqaleni ziba kuyo. Kanye phezu komhlaba amadlu umxube kuvela, kuqhuba ubulawu (idla uthathe pepper emnyama kunye nutmeg, kodwa unako ukuthatha linjani yakho, kunye nabanye), kwakunye batyumkileyo KFile clove. Emva koku, lo sisi cream obanjelwe ubushushu malunga amathathu emizuzu, kodwa ayikwazi ukuvumela ukuba sethumba, uze emva koko isuswe ekubaleleni, kodwa ikhandlela encinane ukutshisa ibekwe ngaphantsi kwalo, akayi kuvumela umxube ukupholisa.

iingceba zemifuno (iminqathe, iitapile, broccoli, njalo-njalo), toasted isonka alukhuni, wachuba iindawo okanye ephekiweyo umtya inyama kwaselwandle libekwe skewers, lifakwe umxube kwaye, emva nokuzipholisa phantsi itshizi encinane, kudliwa.

Phambi kokuba ulungiselele fondue, kufuneka uthathe unonophelo izitya. Ukulungiselela le njongo iiseti ezikhethekileyo ezenziwa kakhulu of iseramikhi ubushushu-ukumelana, ubhedu okanye insimbi. Bona ngokuqhelekileyo ziquka isitya nzulu, emasikwini umxube ilungisiwe, kwakunye neekomityi ezininzi ezincinane, neefolokhwe amazinyo amabini ezizodwa. Kodwa ke, ukuba akukho isethi onjalo, unako ukusebenzisa isitya eyenziwe nantoni eliyinjubaqa yaye ubungakanani efanelekileyo kunye nomthamo. Endaweni neefolokhwe singathatha imicinga yokuvungula okanye skewers ezincinane ngoqalo ibrayi.

Phambi kokuba ulungiselele i fondue itshokolethi, kungcono ukuthatha unonophelo webhate yamanzi, apho tshokoleti uya rastaplivatsya. Ukuba uyenze umlilo eqhelekileyo, unako aqhumisele kancinane, babuthe ibe ibhola, ikhandlela isetyenziswa kakuhle, umxube akuthethi ngumkhenkce, yaye hayi indlela ukunyibilika (leyo kakhulu oluf).

Ukuze ufunde ukupheka fondue itshokolethi, kukuthi ngakumbi, kuba le dessert besiba baninzi ngakumbi. Chocolate kungcono ukuthatha ezikumgangatho ophezulu, brand ezaziwayo-kakuhle, imbonakalo yakhe (a emnyama, kukrakra, njl ..) Kuya ezikhethwa incasa lokupheka. Ungabona ngokongeza iintlobo ezininzi. Ukongeza koku kufuneka isiselo ethile utywala (umz, iwhiskey, brandy, rum, brandy) kunye nobulawu (vanilla, nesinamon, ijinja, njalo njalo). Ngokuba bengcamle mnandi ngakumbi, ungadibanisa ibhotolo encinane; abo bathanda zimnandi, sicebisa ukuba iswekile. Le umxube exutywe kunye cream itshokolethi.

Ukuthetha ngendlela ukulungiselela fondues ezenziwe itshokolethi, kufanelekile ukuba sikhankanye ukuba ngcono kunye naye. Kakade ke, umntu omkhulu iinketho ezininzi. Eyona ndlela kakhulu oluphangaleleyo, bekuya kuba yamaqhekeza rolls isonka okanye isonka (ungathatha iindidi ezahlukeneyo). Unako kwakhona ukuthatha iziqhamo okanye amaqunube. Ukuba mxube ilungisiwe mnandi, kungcono ukuthatha pokislee, ezifana iziqhamo citrus, gooseberries; Ukuba usebenzisa itshokolethi emnyama, iziqhamo Kucetyiswa ukuba mnandi ngakumbi, apha ukhetho bendalo abe istrawberry, banana, okanye zombini.