Iresiphi indlela ukulungiselela Shurpa.

Iresiphi indlela ukulungiselela Shurpa.

Kukho zokupheka ezininzi ezahlukeneyo izitya beentlanga ezahlukeneyo. Indlela ukupheka Shurpa e Uzbek, kuba kucingwa esityeni kazwelonke ka Uzbekistan. Ukuze alungiselele shurpa imvana kuyimfuneko. Uzbekistan ithathwa ukuba Bibles kakhulu ifanelekileyo. Indlela ukupheka Shurpa, kuba ukutya okumnandi kakhulu kwaye wanelise? Le isidlo ukuba umzimba womntu ukutya ngokulula ukutya, kwanjengokuba kukho ezininzi wemifuno. Shurpa adla njenge ikhosi yokuqala, Ukuba uphosa mzuzu zokupheka, kuwazisa itafile njengosula isitya esikhulu. Kukho iindlela ezifana upheka ekhaya, kwaye kuhlobo (nokunyuka). Indlela ukupheka Shurpa ekhaya? Oku kufuna ipani ongangokugibisela yentsimbi, ekukhethwa kunye ukutyabeka ukumelana overcooking ukutya. It Qhotsa imvana kuqala, uze emva koko wabeka kunye nemifuno. Indlela ukupheka Shurpa ngaphandle neepani ezikhethekileyo? Kukho ukhetho uqhotse inyama, nowezojiweyo ngepani, uze kunye nemifuno kuwucima enqatheni imbiza eqhelekileyo.

Indlela ukupheka Shurpa ekhaya? Ukuze wenze oku kufuneka amacandelo kule mbiza ekucebiseni komphefumlo. Ezi zixhobo ziquka:

imvana -svezhaya 1.3 eekhilogram,

-2-va ikhilogramu zamazambane,

-2-ve intloko itswele (avareji)

-2-ve iikherothi (iikherothi iisentimitha-15, ezinkulu),

- Iirissie sweet enye pod.

-pomidory amaqhosha 5 ubungakanani medium of,

-ukuba ukungcamla ityuwa, nobulawu, allspice, parsley, bonke athatyathiweyo kukungcamla.

Indlela ukulungiselela Shurpa ekhaya? Ukuze wenze oku, ovine isikwe uniform iziqwenga amancinci (inyama wahlamba ngaphambili), 5-ezintlanu neesentimitha iityhubhu. Inyama imizuzu engama-20, okroqiweyo ngembiza yentsimbi uphose, ipani ngembiza okanye oli yemifuno. Ukuba akukho iimbiza intsimbi, neengcedevu shift inyama nge pan elula uze wongeze amanzi, amanzi ngaphezu inyama kufuneka 2.5 iisentimitha mkhulu. Kwifatyi baqale uyipheke imvana, inkqubo ukupheka inyama abaninzi kangaka kuthatha malunga neyure imizuzu engama-20 de kuvuthwe ukongeza allspice, iziqholo.

Xa imvana phantse ukulungele, ukongeza kwi inyama kufuneka imifuno ilungiswe. Itswele isikwe isicheme, iminqathe uyinqunqe ibe ngamacetyana medium enye, hayi ezincinane. Iitapile nga iphekwe ngokwahlukileyo (xa nilungiselela inyama) ukuya iphekwe phantse ngokupheleleyo, sinqamle-avareji, hayi ezincinane, ziingceba. Iitumato kufuneka kwehliswe kancinane emanzini abilayo, oko kuya kunceda ukwahlula ngokulula Izintsu ukusuka yintlama tomato. Thatha ngaphandle udiliza, nibanqunqe oku izilayi eliphakathi. pepper Sweet uyinqunqe ibe ngamacetyana. Yonke imifuno uzilungiselele ziyongezwa kwi pan kunye inyama, shourpa ngetyuwa (ngendlela efunwa), yaye umlilo kade, abalungiselela ukulungela ngokupheleleyo.

Enye eziye shurpa yokulungiselela ngokohlobo isuphu: kuyimfuneko ukongeza amanzi abilayo 200-300 grams imbiza nganye, xa ebeka nemifuno. Emva ukupheka, kufuneka phisa imveliso de iphekwe ngokupheleleyo. Ukuba ngaba wongeze amanzi, Shurpa kunikwa njengosula isitya esikhulu. Shurpa waba nempumelelo kwindalo, ingakumbi xa kuphekelwa phezu umlilo. Kukho zokupheka for shurpa kwezinye iintlobo inyama, inyama yenkukhu.

Shurpa Chicken kwamalungiselelo phantse ayahlukanga ukusuka yokulungiselela imvana, amacandelo ziyafana ngaphandle le nyama (ungadibanisa iziqholo ukunambitha). Inkqubo yokulungiselela shurpa phezu komlilo, ekhefini, inkuku elula kakhulu ekucebiseni komphefumlo. Okokuqala yenkuku aqingqiweyo zibe ziingceba ezinkulu, ngoko (nibe senilungile emphandeni elula enamelled) zishiya emanzini. Iminqathe anyanisi isikwe ezinkulu, nilungise iitapile. Xa amanzi ayama sethumba, kuyimfuneko ukususa amagwebu. ngoko Shurpa ibe selubala, linda imizuzu elishumi, kwaye uqale ukubeka nemifuno. Okokuqala walala isaphetha esityeni, kwaye ngoko ke iminqathe, kuyimfuneko ukuvelisa ibhukmaki ngexesha lokuphumla, ukuze amanzi kwi-emele abilayo. Yongeza amazambane ezinqunqiweyo (ukuzinikela kwawo ekugqibeleni sibone ukulungela esityeni), ilandelwe yi iitumato, iziqholo, ityuwa nepepile. Xa iitapile baya kuba bekulungele (okuphekiweyo), ibhakethi kunye ulungele shurpa ukususa lakubalela, ukuvumela ukudlulisa ukuba imizuzu eli-15 kunye iidayimani, wathulula ezitsheni.