Indlela yokulungisa isaladi yenkukhu

Ngokuqinisekileyo, wonke umfazi ubuncinane kanye ubomi elungiselela isidlo yeholide ogqibeleleyo - isaladi Olivier. Kodwa, Kakade ke, asinguye wonk 'umntu uyazi ukuba ababenyuke umpheki French Lyusen Olive. Ekuqaleni yinxalenye isaladi yayiquka yenamvuna, ngokunjalo icula inyama. Ukongeza, ngexesha lokwenzeka kongezelelwa caviar licinezelwe nolwimi yemvu. ukufana yalo Olivier, silungiselela namhlanje, kodwa, njengokuba ngaphambili, ngoku wongezelela gherkins kunye egg isaladi. Namhlanje, ngendlela eyahlukileyo isaladi ilungiswe Olivier, inxalenye ngayo yahlukile: apha kukho sausage okanye inkukhu, amaqanda, kwaneekomkomere, itswele kunye neetapile. Abaninzi add ebilisiweyo iminqathe nee-ertyisi okugcinwe. Kakade ke, yonke le imayonnaise.

Ngokomthetho iindwendwe e Olivier kongeza nesoseji. Kodwa indlela ezimnandi le isaladi ifunyenwe ukuba amalungu ayo aya kuquka inkukhu! Makhe sifunde ukuba ukupheka isaladi Russian yenkukhu.

Ukulungiselela, ungasebenzisa inkuku ebilisiweyo wazihlanganisa okanye imilenze. Sika omnye umtya ibe iityhubhu ezincinci. Ngokwahlukeneyo upheke iitapile, ababini isibini amaqanda kunye umnqatha. Xa zonke iphekwe, amanzi amanzi - iimveliso kufuneka siphole phantsi lobushushu egumbini.

Olivier ukupheka yenkukhu, imifuno kufuneka abilayo kwangaphambili, njengoko ukubanda kungcono ukugawula iitapile, akayi kuyaphula, kwaye iityhubhu afunyenwe echanekileyo.

Ngenxa yoko, yonke imveliso welding ukuba nyulu ze uyinqunqe ibe iityhubhu ezincinci. Senza into efanayo pickles. Siza kufuneka ezintathu - gherkin ezine. Olungiswe sicande isiqingatha liphezulu amatswele nyulu, wawaxabelela a amasetyana ezimbalwa parsley.

Abanye abathandi ukongeza anyanisi ukuze Olivier, kodwa spicing lo isitya, ngoko kungcono ukuba bayisebenzise zokupheka. Perfect anyanisi emhlophe, nto leyo ayithethi ukuba iinyembezi, kodwa limnandi, mnandi kakhulu incasa.

Ngoko ke, hlanganisa ekutyeni diced kwaye udibanise amacephe amabini okunkonkxiweyo -ertyisi eziluhlaza. Ukuba kunjalo, ukuba ertyisi ezinkonkxiweyo, kwaye fresh engumkhenkce, kufuneka kugalela amanzi abilayo yaye ume, igqunyiweyo, imizuzu emihlanu. Yonke ityuwa nepepile ukuba incasa. Abanye ungadibanisa neswekile Olivier. Mayonnaise isaladi - isaladi Russian yenkukhu sekulungile. Ungasonwabela ke isidlo sakho.

Kwaye ngoku ndifuna ukwabelana iresiphi ibe isaladi zakudala, apho isakhiwo iya kuba inkuku zangoku apile.

Ngoko ke, qala ukulungiselela izithako eziphambili lettuce ebilisiweyo. Ngokwahlukeneyo, pheka ibele inkuku, amaqanda amathathu neetapile ezininzi. Enye iikherothi amakhulu kananjalo kufuneka ukuba imbiza ibile. Emva bonke nge welding, kuyimfuneko ukuba ukupholisa iimveliso. Olungiswe kusikwa kuphekwa chicken umtya. In Olivier yenkukhu ukongeza iitapile diced, iminqathe kunye namaqanda. Ke kaloku kwafika ithuba yemixoxozi. Olungiswe diced enye entsha, pickles amabini kwaye dibanisa namanye zonke izithako. Okulandelayo, imifino luyacolwa zinqunqwe - ungadibanisa parsley okanye idile, kodwa unako ukwenza zombini. Ukongeza, qiniseka ukuba uthathe isaladi yenkukhu itswele eliluhlaza kunye apile omnye. Konke oku ezixutywe epanini, makongeze itoti ertyisi, netyuwa akulula. Mayonnaise - isaladi festive kunye nama-apile kwaye ukulungele iinkukhu.

Nawahombisa kunye ukutya okumnandi waza kakuhle wayethandwa kunokuba eluhlaza, iinkozo garnet okanye izivatho zemifuno.