Indlela ukugcina iwayini? iimeko yokugcina lobushushu, capacitance newayini

iziselo ezinxilisayo yeediliya kunye nezinye iziqhamo ziveliswa kulo lonke ihlabathi. Le zokupheka for uyaqala ezahlukeneyo kubantu abahlukeneyo, kokuba idluliselwe ukuba inzala, ilungiswe kunye nophuhliso ubuchwepheshe obutsha. Kunye iresiphi kunye nenkqubo, ingongoma ebalulekileyo imiqathango yokugcina iwayini. Kutheni ezinye iziselo ekufaneleyo ukutyiwa kwisithuba omnye - iminyaka emithathu ukususela kumhla wokwenziwa, ngelixa abanye baphila ixesha elide kunabantu?

Yintoni egqibayo ngexesha yokugcina iwayini?

Indlela ukugcina iwayini? Okokuqala, kufuneka kukhunjulwe ukuba wayini - kuba yimveliso ophilayo into ephefumlayo yaye iyatshintsha rhoqo isongo sayo kunye neempawu eziphilayo, baze kwibhotile sivalisisekile ngalo lonke ixesha. Kungenxa yoko le iziselo zifuna iimeko ezizodwa yokugcina. Ekulondolozweni iwayini ixesha lichatshazelwe yimiba ethile:

• umgangatho izinto ekrwada esetyenziselwa imveliso.
• amandla othululwayo.
• lobushushu yokugcina iwayini.
• Zokukhanyisa.
• Fuma urhulumente.
• Izinto zokwakha isitsha for iwayini.

Ikhulu iwayini - nto?

Le igcina collectible of iiwayini ezininzi edumileyo ngamaceba olondolozo lwembali, apho iminyaka malunga nekhulu. Ezi rarities zibiza kakhulu kwaye iindleko yi kuqamba exabisekileyo kakhulu. Impilo yewayini kuxhomekeke iidiliya oveliswa kuzo. Osela ezinye iintlobo banyanzelekile ukuba ukumelana ixesha elide kuloo kuphela ziba ngcono. Oku, umzekelo, iziselo evela Chardonnay, Cabernet, kunye nezinye iintlobo ezininzi French. Ngenxa yeendleko eziphezulu imveliso ekhula, ngokufuthi abathengi abaselula ukuthenga isiselo, yaye ngokwabo ukuma, kwaye isigqibo sokuba ukugcina iwayini ekhaya. Ixesha elide ubuchule ukugcina iwayini enqatyisiweyo: yeSherry, sikanqinishe, iMadeira. Xa iiwayini ezibomvu ixesha sesichengeni kunye ezikhabhathini obungaphezu abamhlophe.

iwayini ehlwahlwazayo, vermouth - a iiwayini abaselula zendalo, apho inkqubo ibile uphazanyiswa kongezwe igesi okanye infusions eengcambu ezahlukeneyo. umgangatho wabo akayi zimbi, kodwa abanako ukugcina ngaphezu kweminyaka emibini. Kukwasebenza kwanjalo kuyo iwayini iziqhamo kunye berry, wadala ngaphandle ukongeza utywala.

lobushushu yokugcina iwayini

Imeko sibalulekileyo nokuvuthwa olufanelekileyo kunye nokuguga - i elilelona lobushushu. Inyaniso kukuba kubanda kakhulu imenza inkqubo ibile, ubushushu iphezulu kakhulu, phezu koko, ukukhawulezisa nokwanda kunye newayini akanaxesha ukwakha umgangatho wayo. Umahluko phakathi amaqondo ukwenzela ukugcinwa sewayini ezimhlophe kunye ibomvu apho. Eyona engcono iindidi ukususela-10 ukuya ku-12 ^{° C} zemvelo iiwayini ezomileyo, ngokuba ukulungisa iqondo lobushushu kuvumelekile ka 16-17 ° ^C.

Enye ingongoma ebalulekileyo - ubushushu kufuneka rhoqo, ngaphandle oscillations eziphawulekayo.

Phi iwayini?

Bonke abavelisi iwayini - kunye neenkampani ezinkulu, neefama ezincinane, ukuxhobisa iwayini ekhethekileyo. Inyaniso kukuba ukongeza lobushushu, iwayini idinga imo ukufuma okhethekileyo. Cork Busisiwe umoya owomileyo kunye ngumphunga neziselo. ukufuma kakhulu, ivumba ngumngundo emanzi - nazo ngokuhambelana utshaba yewayini esemgangathweni.

Abo benza isigqibo ukugcina iwayini efihlakeleyo ye-jikelele, kubalulekile ukukhumbula ukuba eli imveliso - ethintela ivumba yonke into igcinwa khona, ngoko kufuneka amalungiselelo aphezulu iwayini ukuze abe ngumphunga ngayo asifikeleli.

okuphelele

Indlela ukugcina iwayini kwiintsuba ngokuchanekileyo. isiselo Live ekhulisa nenguqulo umgangatho walo lonke ixesha ebamb, kuba ethe-ethe kakhulu kuzo zonke iintlobo intlokoma, iintshukumo kunye uyothuka. Wabeka phantsi zokugcina ibhotile kumphatha kancinci kangangoko, ukuze bandiqumbise ukukhawulezisa engamkelekanga iinkqubo imichiza. Ekubeni abazange bade kuzihlamba eluthulini kunye ubulembu!

Xa zewayini ibhotile igcinwe kwindawo tyaba, ukuze ukhokho rhoqo ukunxibelelana kunye newayini. Emanzi, ke akuyi kuwela uye kulo ibhotile ioksijini, nto leyo ekhokelela igcwala kunye noguqulo newayini ibe iviniga. Noko ke, soma kuvumela iwayini ukuphefumla, kodwa hayi njalo kwi kwimibhobho zeplastiki.

Isingxobo kakhulu iwayini

ubugcisa obutsha, imiba yezoqoqosho kunye nokusebenza nokusingqongileyo zokufaka kwaye iwayini. Ngecala ezishelifini baya wafumana iziselo zipakishwe iingxowa iimilo ezahlukeneyo, ezifana ayo. Kaloku, kusengqiqweni kakhulu ukusuka kwindawo kwezoqoqosho lwembono, iipakethe ezinjalo axabisa, kulula ukugcina kunye nezithuthi. Njengokuba ixesha umxholo, iwayini kwizikhongozeli ezifana kunokugcinwa kwiqondo lobushushu eliphantsi ngaphantsi konyaka. Isingxobo ilungileyo okugcina uyakuhlala ibhotile yeglasi emnyama.

Njengokuba umgangatho iwayini iipakethi i indawo moot. Ezinye iintlobo zipakishwe ngendlela oko iwayini elungileyo ezisemgangathweni ukuba abathengi imfuno. Oku kuyinyaniso ngakumbi kumazwe apho iwayini - imveliso yokusebenzisa ngemihla.

Gourmets, abathandi iwayini elungileyo, abanini beengqokelela yewayini, Kakade, khetha kuphela entsubeni, kwaye apha indima ebalulekileyo eyadlalwa kwicala kubuhle.

Iwayini ilanga

Iidiliya - berry Solar ekhula kuphela kwindawo apho kukho ixesha elide ukuba ikwazizo yi imisebe efudumeleyo. Iveliswe yeediliya wemveliso sele iimfuno ezahlukeneyo kakhulu. ukukhanya enelanga kwaye eqaqambileyo zombane ikhokelele ukusebenza kweenkqubo ezingafunekiyo ezonakalisa umgangatho iwayini. iibhotile zeglasi emnyama ukukhusela simswelise embalwa, kodwa hayi ngokupheleleyo. Ngoko ke, newayini kwithala kweli gumbi ezikhethiweyo ukwenzela ukugcinwa kufuneka ebumnyameni phantse rhoqo.

iwayini ekhaya-ezenziwe

iingcibi abaninzi ekhaya zinoluhlu ongekho ngaphantsi na incasa brand ethandwayo. Ukuba iinkqubo zobugcisa ezifihlakeleyo ke elowo ezinye bakhe, iwayini indlu yokugcina kakhulu ezahlukene ukusuka imithetho ukugcinwa izisele mveliso. iimeko eziyimfuneko ziyafana: ukuba bagcine ubushushu, nokugcina nokufuma ofunekayo, intuthuzelo kunye nokhuselo ekukhanyeni kunye ivumba nendaba. Kakade ke, kunqabile apho uya kudibana imiqathango efanelekileyo, okt ngokukodwa yaxhobisa iwayini ekhaya. Amaninzi ukugcina iwayini ekhaya indawo esemagqagaleni kwesakhiwo okanye indlu yangasese. Good esungula mihla ethande ezivame kakhulu abavelisi ezincinane kunye nabaqokeleli ezinkulu - ikhabinethi iwayini.

Xa zewayini kunye angaphantsi omyinge ezinkulu zewayini agcinwe nemigqomo emterebhintini. Indlela umdla isantya shutter kunye nokugcinwa sewayini phakathi kwezizwe zaseCaucasus. Basebenzisa i iimpahla ezinkulu udongwe - kemry, wafihlwa emhlabeni.

Kwixesha elide kuyanqweneleka bokukhupha iwayini kwisikhongozeli apho kuyo ugciniwe kwiibhotile ezimnyama kwiglasi. Ideal - zeebhotile kunye okuthintela isivalo, ukuba kunokwenzeka iibhanki (kukho mnyama I-CAPS Screw iplastiki).

Indlela ukugcina eflethini

Icebiso okuhle abo oceba ukugcina ngaphezu kokuba isibini-waka eelitha zewayini, ngokuqinisekileyo uya kuba lofakelo cabinet ekhethekileyo iwayini. Yeha, ububanzi yeeflethi standard akusoloko kusenzeka, kwaye Siyavuyiswa enjalo eqolo. Kuba yokubola emuncu iimeko zokuhlala ethululwayo, ungenguye kakhulu, kodwa iilitha ezimbalwa, iphalale kwisikhongozeli efanelekileyo nga lugcinwe bar eziqhelekileyo, efrijini okanye emnyama yokugcina. Ezindlwini ubeko ubudala iindawo ezinkulu - kladovochku abandayo phantsi ekhitshini window kwefestile.

Malunga iibhotile zeplastiki ukulibala! Iwayini, ngaphezu kwayo nayiphi na enye ulwelo, ingakumbi ukutshintsha incasa kunye nevumba le nto. Xa enjalo okuthile kwisixhobo ibhotile unako kuthuthwa, uze n'wina.

Ekhaya Imishini Wine

nekhabhathi olulodwa zokugcina ixesha elide Iibhotile zewayini zisetyenziselwa ixesha elide zisendlwini, abanikazi Bazibona iingcali nabathandi iwayini elungileyo. mulandu wine akunanto yakwenza efrijini yesiqhelo. Ukongeza yokugcina lobushushu rhoqo zinqwenelekayo, besenza epheleleyo imisebenzi yolawulo kwemozulu. Neentsuba zewayini apha kuphumla olupheleleyo, ukufuma ethile nobumnyama. Loo nto - ngenxa labo bayathanda ukuba bathenge iwayini ngesambuku, okanye uvelisa ngokwayo, kodwa hayi bawo ukuba uza kwakha iwayini enkulu.

Indlela ukugcina iwayini evulekileyo

Malunga ke, apho, yintoni, nendlela ukugcina iwayini wenza ixesha elide, sele kucacile. Uhlala umbuzo engenampendulo: into yokwenza i bhotile evulekileyo yewayini? ntoni isiselo ephilayo ukuba iye yazuza njani unikezelo kwi-bume? Xa ibhotile umoya, inkqubo igcwala iqala, isiselo umgangatho ngokuthe ngcembe iba neviniga. ibhotile engagqitywanga iwayini kufuneka utywinwe nangoko isivalo. Oku bazakucotha igcwala, kodwa iwayini ukusindisa ngokupheleleyo.

Ngokukhawuleza kunokuba ubani eze abengezelayo iwayini emaxongo kakhulu. ubomi babo emva kokuvula - Iiyure ezi-4, ukuya ku-24, ukuba ibihleli ivaliwe. White, pink, iiwayini ukukhanya red kugcina incasa yawo iintsuku ezintathu. isiselo ashinyeneyo obomvu na ukuyikholisa incasa ingatshintshanga iintsuku ezintlanu. Emide kwindawo evulekileyo zigcinwa iiwayini enqatyisiweyo, namnandi. Igcwala ukumelana utywala kunye neswekile. Madeira, yeSherry, izibuko kunye nabanye abazalwana babo ekwakhiweni ahlale kwiveki yayo yoqobo ifomu.

Indlela ukwandisa imiqolo kwithala

Kuqala kwinto zonke, vula ityala efuna ezibandayo. igcwala ehla kwiqondo lobushushu ezisezantsi. Nje musa ukulibala phambi besela iwayini ebomvu isuswe kwangaphambili ukuba shushu ukuze lobushushu igumbi - kungenjalo akuyi kutyhila isipha ngokupheleleyo.

Hayi ixesha elide, kodwa yandisa iwayini kota ku ukunceda anokuthintela cleaner ezizodwa okanye igesi ukudibanisa ngesixhobo okhethekileyo.

Unga athele iintsalela othululwayo kwisingxobo ezincinane, asondelelene. Iwayini kufuneka ukugcwalisa isikhongozeli ukuya phezulu; ngoko ke akukho moya igumbi.

Kufuneka wenze ntoni xa ngaba kwenzeka ukusela isiselo, wathulula lusizi? Kucacile - iwayini elungileyo - kubiza kakhulu. Sebenzisa nabo ukupheka. iwayini Oxidized - le marinade kakhulu inyama, hayi nje kuphela. Wena ucinga kwase ekuhombisile Italian kunye French? Injalo loo nto - ukusetyenziswa ekwenzeni iwayini kunye newayini iviniga.